Anniversary Cookbook

Wolfgang Puck Makes It Easy 10th Anniversary Edition Coo…

The Fannie Farmer Cookbook: Anniversary Marion Cunningh

£34.84

The King Arthur Flour 200th Anniversary Cookbook/Dedicated to th

$16.34

George Washington had just been inaugurated President when the nation`s oldest flour company was founded in Boston. In celebrati

The Martha Stewart Living Cookbook

$22.87

Celebrating the 10th anniversary of Martha Stewart`s magazine, here are 1,200 recipes for everything from a homey vegetable pot pie to exotic tidbits for cocktail parties. The book also includes a series of instructional chapters for making such bas

The Martha Stewart Living Cookbook

$22.63

Celebrating the 10th anniversary of Martha Stewart`s magazine, here are 1,200 recipes for everything from a homey vegetable pot pie to exotic tidbits for cocktail parties. The book also includes a series of instructional chapters for making such bas

The New Moosewood Cookbook

$13.45

This revision of the classic cookbook of healthful, innovative vegetarian recipes from the Moosewood Restaurant in Ithaca, New York celebrates its 15th anniversary and adds 25 new recipes. The book itself has been reorganized and its recipes alter…

Food & Wine Best of the Best Cookbook Recipes (Hardcover)

$19.57

The food-obsessed editors at Food & Wine magazine celebrate the magazine`s 30th anniversary by trolling through what they consider the best new cookbooks available, and delighting their fans with a batch of new and exciting recipes, all rigorously test…

Family Circle Cookbook

$19.91

In honor of the seventy-fifth anniversary of the popular family magazine, a family friendly, ring-bound cookbook introduces more than three hundred tempting, healthy recipes for time-stressed cooks, including a variety of kid-friendly treats, quick

A Treasury of Jewish Holiday Baking (Paperback)

$17.61

While hectic lifestyles prevent people from spending time preparing elaborate recipes, special occasions warrant extra care in making homemade dishes for friends and family. This cookbook provides traditional yet innovative recipes for the Jewish holid…

The Original King Arthur Flour Cookbook (Hardcover)

$22.63

Twenty years ago, the King Arthur FlourCompany celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, acomplete guide to the baking arts as onlyKing Arthur can do it. Now a classic,this…

The Vegetable Dishes I Can`t Live Without

$15.34

A thirtieth anniversary celebration of the top-selling Moosewood Cookbook shares a collection of the author`s favorite vegetable recipes, including such options as Grilled Filled Endive with Cranberry-Speckled Green Rice and Tunisian Eggplan

The Barbecue! Bible – 10th Anniversary Edition (Paperback)

$15.34

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

Real Barbecue

$11.17

A special, updated twentieth anniversary edition of the classic travel guide and cookbook describes the finest barbecue restaurants across the United States; shares recipes for barbecue sauces and techniques, special side dishes, and tempting desser

Kansas City Barbeque Society Cookbook (Hardcover)

$16.33

Featuring more than 200 mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition has all-new material, including colorful cooking stories that shed light on life inside the barbeque society, and tons of full…

Joan Nathan’s Jewish Holiday Cookbook

$19.57

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing loc

50th Anniversary Maui Cookbook

$44.95

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The Silver Palate Cookbook (25th Anniversary Edition)

$66.95

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Southern Living Annual Recipes Cookbook 20th Anniversary Edition

$4.48

Southern Living Annual Recipes Cookbook 20th Anniversary Edition by Southern Living 20th Anniversary Published in 1998 by Oxmoor House

Silver Palate Cookbook 25th Anniversary Edition

$15.98

Silver Palate Cookbook 25th Anniversary Edition By Julee Rosso, Sheila Lukins, with Michael McLaughlinNow hereÆs the Silver Anniversary edition, with a feast of 100 full-color photographs throughout and a vibrant new cover. This edition is the perfect gif

King Arthur Flour 200th Anniversary Cookbook, The 2nd Edition Ppr

$14.36

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The Cookbook

$5.93

The Cookbook

The Anniversary

$5.93

The Anniversary

Anniversary

$8.83

Anniversary

The Kellogg’s Cookbook

$19.48

Celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes. Kellogg+s has been an American household brand for a hundred years. THE KELLOGG+S COOKBOOK will commemorate the history of this remarkable brand with recipes and images culled from the extensive Kellogg Co. archives. Vintage art created for Kellogg Co. by famous American artists will conjure up fond memories, while contemporary food photography will showcase simple recipes for everydaycooking. Favorites such as All-Bran Muffins, Double-Coated Chicken, Good +n+ Spicy Meatballs, and the famous Rice Krispies Treats are as popular now as when they were first introduced by the Kellogg Kitchens in the 30s and 40s. New recipes by well-known chefs show that Kellogg+s products are classics that everyone loves. Each recipe will come with nutritional information and the book will offer menus designed to help readers make easy family meals.

The Newlywed Cookbook

$3.48

With simple recipes that will impress every new husband, wife or in-law, newlywed couples now can actually use their new kitchen accessories instead of ordering take-out for every meal.The Newlywed Cookbook is overflowing with more than 200 original recipes, easy-to-follow instructions and personal advice on navigating the kitchen. From planning intimate, candlelit meals to hosting the first sit-down dinner party, this collection will teach any beginner the tricks of delicious cooking.These special features will turn any novice into a gourmet:–suggestions for "special occasion" meals, including the one-year anniversary dinner and when in-laws come to visit–a simple guide to common cookware–terminology and spice indexes–preparation and cooking times–tricks and tips from the stovetop to the dining room tableAs a freelance food consultant and an in-house consultant for Family Circle magazine, Robin Vitetta-Miller has appeared on CBS This Morning, NBC Today Show, ABC News and the Television Food Network.

The Twinkies Cookbook

$11.98

In 2005, as part of Twinkies? 75th anniversary celebration, Hostess put out a call for recipes, asking people to share their ideas for cooking?yes, cooking?with Twinkies. Hundreds of people from across the country responded with an amazing collection of homegrown, creative, and sometimes wacky recipes. Nostalgic, colorful, and a delight for the whole family, this is the perfect book for the Twinkie lover in all of us.

The Tribeca Grill Cookbook

$5.48

This year marks the tenth anniversary of Tribeca Grill, one of the best neighborhood restaurants in New York City. Acclaimed chef Don Pintabona shares his dazzling creations in this wonderful new book.The Tribeca Grill Cookbook celebrates this anniversary milestone with exciting food and flavors from around the world. To complete this collection, Tribeca Grill partners Robert De Niro and Drew Nieporent have provided a Preface and a Foreword, which are accompanied by a peppering of celebrity anecdotes throughout the book.Filled with more than 120 enticing recipes and dozens of full-color photographs, this cookbook is straightforward, with lots of new twists on old classics. Recipes include Lobster and Mango Tartlets, Crisp Fried Oysters with Asian Vegetable Slaw, Molasses-Cured Pork Loin with Boston Baked Beans, and Tribeca Film Center Peanut Butter Parfait. You’ll also find suggestions throughout for the perfect wine for hors d’oeuvres, appetizers, salads, pastas, and entrées.The Tribeca Grill Cookbook is sure to be a neighborhood classic for your kitchen and the ultimate taste of Tribeca for your table.

Cookbook, The

$43.6

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Cookbook

$12.03

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The Wonder Bread Cookbook

$11.98

As part of Wonder Bread’s 85th anniversary celebration, Wonder put out a call for recipes, asking people to share their ideas for making more than simply sandwiches with America’s favorite bread. White bread fans from around the country responded with a wondrous assortment of recipes featuring the characteristically soft loaf. Fifty of these unexpected creations are presented in this colorful collection alongside vintage recipes created for the Wonder bakery at the 1934 Chicago World’s Fair, among other promotions. With an introduction to Wonder history and a sampling of Wonder’s wacky ad campaigns, THE WONDER BREAD COOKBOOK is a nostalgic slice of goodness for the Wonder kid in all of us.

Make It Minnesotan! Sesquicentennial Cookbook

$15.98

Read the many stories and recipes from each of Minnesota’s 87 counties, as well as several great tidbits. Celebrate the state’s 150th Anniversary with this must-have collection!

Winning Styles Cookbook

$4.48

American cooking icon James Beard was passionate about life, and he shared his zeal with others through his cooking. The James Beard Foundation has been dedicated to continuing his legacy by recognizing those aspiring cooks who have preserved and perpetuate Beard’s commitment and devotion. The year 2003 marks the 100th anniversary of the birth of James Beard, and in an unprecedented culinary event, 21 master chefs, who have all garnered prestigious James Beard Foundation Awards, share their passion in Winning Styles Cookbook: Recipes from the James Beard Foundation Award Winning Chefs. Winning Styles Cookbook is a veritable all-star team of super chefs who reveal the stories behind their success as well as more than 100 recipes – all complemented by stunning full-color photography throughout. Food professionals and home cooks alike will revel in this practical guide that is also a beautiful testament to the memory of the illustrious James Beard. This inspired new cookbook will give the reader the opportunity to learn the techniques for preparing basics such as stocks and sorbets to the chefs’ prized risottos and ragouts – all of which are accompanied by food and beverage pairings. But the book, with its many photographs of the chefs themselves, is a window into their lives and a moving, personal account of the struggle and success of these dedicated and gifted men and women. Winning Styles Cookbook is a unique compendium that matches the lives and faces of the artists to the great work that is the legacy of James Beard.

The Ultimate Uncheese Cookbook

$15.48

This is the perfect cookbook for those who need or want to eliminate dairy products but still enjoy their favorite dishes. This tenth anniversary edition offers completely new versions of the acclaimed, original recipes plus many new ones. You’ll discover a whole new world of flavorful, cheesy-tasting dishes without the cholesterol and dairy allergies that can be harmful to your health. Whether for family dining or elegant entertaining, you’ll find recipes that will suit the occasion. Renown nutritionist and dietitian,Vesanto Melina, brings you up-to-date on the latest research about dairy and your health. Tables and charts show calcium, protein, and other nutrients in a variety of plant foods to help you safely replace dairy in your diet. And this new edition contains designations for each recipe to indicate whether it is gluten, soy, nut, yeast, and/or corn free for people who are sensitive to a wide range of food allergens.

Anniversary !

$9.47

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Anniversary Of

$70.95

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The Route 66 Cookbook

$14.98

Next year will mark the 75th anniversary of America’s most legendary highway, Route 66. This 2,400-mile stretch of interstate runs across eight states and straight through the American psyche. John Steinbeck, Woody Guthrie, and carloads of nuclear families from the 1920s to the 1960s threaded their way through the heartland, and the unique restaurants that blossomed along Route 66 are justly celebrated. There are other successful road guides, but Marian Clark’s The Route 66 Cookbook is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. With 105 b&w illustrations–as well as a new 16-page color section–this is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland.

The New American Heart Association Cookbook

$4.48

When the American Heart Association, the country’s most-trusted authority on heart-healthy living, published the first edition of its cookbook twenty-five years ago, it could hardly have predicted that the book would become a runaway bestseller and set the standard for healthful and delicious eating. To celebrate the book’s silver anniversary, the AHA has completely updated and revised this jewel of its renowned cookbook library. This latest edition is a must-have for every chef who wants tasty, good-for-you recipes in step with how we eat today. Each of the more than 600 recipes–including over 150 that are brand-new–has been kitchen-tested for high flavor and ease of preparation. Dishes such as Risotto with Broccoli and Leeks, Grilled Tuna with Pineapple-Nectarine Salsa, and Minted Cantaloupe Soup with Fresh Lime prove that healthful food doesn’t have to be boring, spartan, or old-fashioned. Here you’ll find recipes for the hottest trends in cooking, from wrap sandwiches and pesto to vegetarian entrées and ethnic cuisines. If you’re a chef on the go, you’ll appreciate the many recipes that will help you put a meal on the table in a flash–from quick-and-easy offerings and twofer recipes that let you have delicious planned-overs for later in the work week to one-dish meals and microwave recipes. The handy menus will help you mix and match recipes not only for weekday dining but also for the perfect holiday meal, party, or other special occasion. And with the AHA’s suggestions, you can turn treasured family favorites into heart-healthy classics. You’ll also read the latest on how what you eat can affect your health. In addition to the AHA’s dietary guidelines and recommendations, you’ll find discussions about the importance of fiber, folic acid, and eating a variety of foods. Each kitchen-tested recipe is accompanied by a complete nutritional breakdown, including total fat, saturated fat, cholesterol, sodium, calories, fiber, and more, so it’s easy to work any of the recipes into any eating plan. The New American Heart Association Cookbook will be the basic cookbook you’ll find yourself reaching for again and again. The American Heart Association is the nation’s most-trusted authority on heart-healthy living and diet. Its best-selling library of cookbooks includes:American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second EditionAmerican Heart Association Low-Salt CookbookAmerican Heart Association Quick & Easy CookbookAmerican Heart Association Around the World CookbookAmerican Heart Association Kids’ Cookbook