Susan Cooke Cook Books

Summertime Says Barbecue

As the weather gets warmer many of us turn our thoughts and stomachs to that great past time, the barbecue. We all know there is that time of the year when suddenly the Mouth Watering smell of someone barbecuing begins to waft across the neighborhood. And with almost limitless choices, such as, steak, chicken, pork, ribs, hamburgers, hot dogs, shish kabobs and anything else you can think of, to throw on the grill the tasty goodness can last all summer long. The nice thing about firing up the barbecue is that it takes minimal effort and little cleanup to have your favorite food cooked and served. Most of the food cooked on a barbecue just needs to be thawed, maybe marinated a few hours before and then slapped on the grill for that smoky great taste. Now that doesn’t mean that the food will cook itself. You need to monitor your food closely because a barbecue will cook your food quicker and you have to keep an eye out for flare ups and hot spots which can cause the food to cook unevenly. This is particularly true when it comes to using a charcoal grill which can burn food quickly if not monitored closely. With charcoal grills there is also the chance of starting a fire somewhere you may not want one because of the hot ash and embers that fall out of the draft holes on the bottom of the grill. The nice thing about using a barbecue, whether it’s a gas grill or charcoal grill, is that the techniques used are pretty universal when it comes to cooking your food. Do be aware that different grills will cook differently so there may a learning curve of just getting used to a grill when you first start out. There is a plethora of information and references out there for first time barbecuer. You can buy hardbound books filled with recipes and tips, or download digital e-books that contains the same, or even search the internet for tons of free recipes and advice on all things barbecue. With any of these resources you can become a seasoned grill master in a relatively short time. Everyone who barbecues has their own opinion on what type of barbecue is best. The traditional charcoal barbecue grill and the more modern barbecue gas grill are the two best selling types of grill today. Aficionados of the charcoal grill continually espouse the classic smoky barbecue taste that a charcoal grill brings while those who favor the gas barbecue grill enjoy the ease of use and controllability of the gas grill. No matter which one of these barbecues you choose you are sure to enjoy them for years to come.
About the Author

Andrew Bicknell is a barbeque aficionado with a website about barbequing. For more information about barbecue grills visit his web site Backyard Barbeque.

Tryon, NC Barbecue Contest 2009

Big Book of BBQ | Batchelor NEW PB 1847735525 BTR £13.08

Planet Barbecue! Book | Steven Raichlen NEW PB BTR £16.80

Hamlyn All Colour Cookbook 200 BBQ Recipes Book NEW PB £6.66

Barbecue Recipes, Techniques, Tools Book | Willoughby £20.26

The Barbeque! Bible Over 500 Recipes Book | Steven Raic £16.80

BARBEQUE,140 RECIPES,BRAND NEW PAPERBACK BOOK £7.99

Wonderful Ways to Prepare Barbecues -Recipe / Cook Book £0.50

Weber’s Complete Barbecue Book Step-b | Jamie Purviance £16.19

Barbecues Over 200 Delicious Recipes Book NEW PB BTR £8.41

The Best Little Barbecue Cookbook Book | Karen Adler £3.99

The Basic Basics Barbecue Handbook Book | Charmaine Sol £3.99

Sizzle Sensational Barbecue Food Book | Julie Biuso PB £10.14

Ainsley’s Ultimate Barbecue Bible Book | Ainsley Harrio £14.13

Barbecue! Book | Pippa Cuthbert Lindsay Cameron Wilson £3.99

Barbecues and Grilling Book | Antony Worrall Thompson £6.00

Barbecues, Judy Ridgway, Good Book £2.25

Barbecue Cook Book, Ruth Farnsworth, Good Book £2.25

The Barbecue Cookbook, Clare Stephens, Good Book £2.25

The Low-carb Barbecue Book: Over 200 Recipes for the… £2.73

The Low-carb Barbecue Book: Over 200 Recipes for the… £2.73

The Low-carb Barbecue Book: Over 200 Recipes for the… £2.73

The Low-carb Barbecue Book: Over 200 Recipes for the… £2.73

The Low-carb Barbecue Book: Over 200 Recipes for the… £2.73

The Barbecue Cookbook, , New Book £4.11

Cookery Book – Step by Step Barbecues – Cara Hobday £0.99

Barbecue (Spirals S.), , New Book £2.25

Building Barbecues and Outdoor Kitchens, , Good Book £10.86

Picnics and Barbecues, Myra Street, Good Book £2.48

Vegetables on your Barbecue, Maggie Black, Good Book £2.25

Barbecue, Annie Nichols, Excellent Book £4.20

Barbecue Book – Better Homes and Gardens, No Author £12.81

The BBQ Queens: Big Book of Barbecue £0.99

Big Bob Gibson’s BBQ Book Recipes and Sec | Chris Lilly £19.79

Bbq 25 Book | Adam Perry Lang NEW HB 006199023X BAZ £15.73

Quick & Easy Barbecue, , Good Book £2.69

BOOK The Greatest BARBEQUE Tips In The World. NEW £0.65

AINSLEY HARRIOT’S BARBECUE BIBLE HARD BACK BOOK £4.99

Barbecue Cook Book, Ruth Farnsworth, Good Book £2.25

BARBECUE COOK BOOK HARDBACK **EXCELLENT CONDITION** £0.99

Great Barbecue Cook Book (”Australian Women’s Weekly” H £2.29

Barbecues, Jim Marks, Excellent Book £2.48

The Barbecue and Grill Book, , Good Book £12.72

Barbecues, James F. Marks, Good Book £2.25

Barbecues, Jim Marks, Very Good Book £2.48

Great Barbecue Cook Book (”Australian Women’s Weekly” H £1.00

Barbecues & Outdoor Kitchens – Cory, Steve New Book £11.01

Blistering Barbecues – Burgers, Wraps and Kebabs Book £4.49

F.Sam Barbeque (PLC)-Ted Smart, , Good Book £2.25

Picnics and Barbecues, Myra Street, Good Book £2.48

The Little Book of Barbecues (Little Recipe Book Series £2.25

All Colour Barbecues, , Good Book £2.48

Barbecues, Barbara Beckett, Very Good Book £2.25

Barbeque (What’s Cooking), , Good Book £2.48

BBQ Sauces, Rubs and Marinades For Dummies Book | Schne £9.93

BBQ USA Book | Steven Raichlen NEW PB 0761120157 GBS £12.23

Barbecue! Sauces, Rubs and Marinades Book | Steven Raic £9.22

Barbecue Book | Gina Steer NEW PB 1847865496 MAR £7.49

Peace, Love and Barbecue – Mike, Mills New Book £16.80

Barbecues, Jim Marks, Very Good Book £3.49

BBQ Food (Chunky Food), , Good Book £3.83

Barbecue (What’s Cooking), , Very Good Book £5.39

Salads & Barbecues Cook Book £0.99

Barbecue Book, Gail Duff, Very Good Book £6.48

Barbecue, Annie Nichols, Very Good Book £2.25

Easy Gourmet Barbecue Book, DVD & Utensil Kit. £12.95

Weber’s Complete Barbecue Book – Purviance; Jam £10.25

Barbecue Cook Book Carol Bowen Good £1.00

Grills Under the Grill, Grill Pan, Barbecue Book NEW £5.79

Barbecue Meals in Minutes Book | Pamela Clark NEW PB £5.79

Char-grills and Barbecues Book NEW PB 186396312X ZAT £4.39

Blues, Booze, & BBQ Book | Michael Lloyd Young NEW HB £29.99

The Barbecue Book [Hardcover] by Barbara Logan £1.25

FAVOURITE GRILLS & BBQ RECIPES BOOK NEW RRP. £16.99 £6.49

THE CLASSIC BARBECUE AND GRILL COOK BOOK £0.99

THE ULTIMATE BBQ FOOD BOOK BRAND NEW RRP. £9.99 £4.49

How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen (Paperback) $13.12 Learn proper food preparation and grilling techniques in this unique grilling cookbook.

The Big Book of BBQ (Hardcover) $16.31 Presents information on the techniques of barbecue cooking along with two hundred recipes for beef, pork, poultry, and fish dishes; sauces, rubs, and marinades; and desserts, side dishes, and drinks.

Big Bob Gibson`s Bbq Book (Paperback) $16.33 The first cookbook from the six-time winners of the World Championship BBQ Cook-Off passes on family secrets for making great barbecue, including dry rubs, glazes, sauces, and slathers, as well as recipes for side dishes and desserts. Original.

500 Barbecue Dishes $11.95 500 BARBECUE DISHES is brought to you by Kansas City author and chef Paul Kirk – who is “the real deal” – a legend on the barbecue circuit and seven-time winner of the Barbecue World Championships. The book includes useful advice on basic cuts of meat,…

The Barbecue! Bible – 10th Anniversary Edition (Paperback) $15.45 Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

Fannie Flagg’s Original Whistle Stop Cafe Cookbook $11.44 After the tremendous success of Fried Green Tomatoes at the Whistle Stop Cafe, Fannie Flagg received thousands of requests for recipes from the restaurant of her Alabama childhood that was the model for the eatery in her novel. Now, she joyfully s…

Planet Barbecue! (Paperback) $14.37 Barbecue guru Steven Raichlen is nothing if not comprehensive. In this addition to his encyclopedic barbecuing literature, Raichlen visits 53 countries to find almost 300 recipes that call for not only kangaroos and crocodiles, but plenty of beef, pork…

The Little Book of Barbecue Tips $4.9 Description not available.

The Low-Carb Barbecue Book $13.86 A respected writer about the low-carb phenomenon and the foods that go along with it, Dana Carpenter here turns her attention to barbecuing. Meat and fish are, of course, naturally low in carbohydrates, but for the barbecue fiend who is trying to …

Teppanyaki Barbecue $21.28 Description not available.

The Asian Barbecue Book (Hardcover) $19.57 The Asian Barbecue Book is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to create that perfect hot-off-the-flame meal. It is full of rich, smoky and meaty barbecue dishes, including classic Asian…

Little Black Book of Barbecue $9.86 Description not available.

The Cook’s Illustrated Guide To Grilling And Barbecue $22.87 Presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than four hundred and fifty recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and creating rubs and sauces.

The Complete Route 66 Lost & Found (Hardcover) $16.34 Now Russell Olsen’s best-selling collections featuring Route 66 filling stations, main streets, motor courts, cafIs, campgrounds, honky-tonks, truck stops, and barbecue joints as they appeared both in their heyday and today is availa…

Serious Barbecue (Hardcover) $22.63 In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue

Kansas Troubles $7.91 After a whirlwind marriage to the San Celina Police Chief Gabe Ortiz, Benni is excited to visit his hometown in Kansas. At a rowdy backyard barbecue, she meets Tyler Brown, an aspiring country music singer with a promising future and a mysterious …

The Texas Cowboy Kitchen $14.84 Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from “Campfire Cocktails” t…

Taste of Home (Hardcover) $14.22 A wide-ranging collection of home-style, one-dish recipes includes seasonally themed options for a variety of occasions, in a volume that features such dishes as Seafood Chowder, Barbecued Beef Brisket, and Six-Veggie Bake. 75,000 first printing.

She-smoke (Paperback) $12.69 A barbecue instructor and owner of Seattle`s Smokin` Pete`s BBQ counsels women on insider strategies for preparing an array of classic barbecue favorites, in a detailed reference that is complemented by recipes for sauces and rubs as well as tips for h…

The Korean Table (Hardcover) $18.27 Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, The Korean Table is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensel…

The Barbecue Book $11.92 Buy and sell [The Barbecue Book] at great prices.

Barbecue! $3.98 With more than 400 color photos, this book presents 135 cooking recipes for the novice as well as the advanced outdoor chef. Step-by-step grilling instructions for main courses and side dishes and precise time charts eliminate guesswork.

Barbecue Cook Book $6 Buy and sell [Barbecue Cook Book] at great prices.

The Asian Barbecue Book $13.81 Buy and sell [The Asian Barbecue Book] at great prices.

Sunset Barbecue Cook Book $3.48 Sunset Barbecue Cook Book by Sunset Published in 1753 by Sunset Publishing

The Little Book Of Barbecue Tips $25.95 Buy and sell [The Little Book Of Barbecue Tips] at great prices.

Weber’s Little Barbecue Book $6.51 Buy and sell [Weber's Little Barbecue Book] at great prices.

The Low-Carb Barbecue Book $9.71 Buy and sell [The Low-Carb Barbecue Book] at great prices.

The Perfect Barbecue Book $6.48 The Perfect Barbecue Book : Creative Recipes for Outdoor Cooking by Not Available (NA) Published in 2000 by Lorenz Books

The Bbq Queens’ Big Book Of Barbecue $5.87 Buy and sell [The Bbq Queens' Big Book Of Barbecue] at great prices.

Little Black Book Vom Barbecue $14.95 Buy and sell [Little Black Book Vom Barbecue] at great prices.

The Gospel of Barbecue $12.48 The Gospel of Barbecue : Poems (Wick Poetry First Book Series) by Honoree Fanonne Jeffers Published in 2000 by Kent State University Press

Barbecue Secrets $15.98 Do you live for the joy of cooking outdoors? Get ready to turn routine grilling into "high ceremonial cooking," because Ron "Rockin’ Ronnie" Shewchuk, international barbecue champion, is ready to share his recipes with backyard cooks. From stories of the competitive barbecue circuit to recipes that will blow your guests away, Barbecue Secrets is the ultimate guide to the barbecue lifestyle. The book includes over 100 recipes for rubs, marinades and sauces, side dishes, seafood, desserts, drinks, and meat dishes. You will find the Classic Burger Deluxe, Pulled Pork Sandwiches, Championship Barbecue Chicken, and Texas Slow-Smoked Brisket. Recipes are categorized as Classic Everyday, Asian, Mediterranean, Southwestern, and Championship Q, making it simple for readers to identify related dishes and plan a menu with ease. "Rockin’ Ronnie" provides an insider’s view of the fascinating world of competitive barbecue. His humorous anecdotes and historical facts make Barbecue Secrets an essential guide for backyard gourmets everywhere.

Celebrating Barbecue $16.99 Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American ‘cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls “micro-styles” like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, “like teaching a cat to bark,” Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region’s preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order ‘cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, Celebrating Barbecue is written with wit, passion, and verve. A pleasure to read and to cook from, it’s the only book you’ll need to enjoy this most American of foods.

Real Barbecue $14.48 Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even create the very best. Part travel guide, part recipe book, REAL BARBECUE is really a celebration of a way of life, peppered with such sage advice as, “A man that won’t sleep with his meat don’t care about his barbecue” (Early Scott). This update of the classic has a completely new design with photos, trivia, detailed locations of great eating joints coast to coast, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, Cowboy-que, lowcountry pulled pig, California-que-zeen, and real-man reviews of rib joints such as Allen & Sons in Pittsboro and Vince Staten’s Old Time Barbecue in Prospect (he put his money where his mouth is). Secret recipes and mail-order finds are also included. This is your guide to the best barbecue across America, often identified only by a thick black column of smoke in the distance.A syndicated columnist and author of ten books, including Kentucky Curiosities(Globe Pequot Press), Vince Staten has appeared on such media as "Late Night with David Letterman," "Dateline NBC," "Today on NBC," and NPR’s "Morning Edition." His varied career encompasses writing, lecturing, teaching, and co-owning Vince Staten’s Old Time Barbecue in downtown Prospect, Kentucky. Greg Johnson is the Features Editor for The Courier-Journal in Louisville, Kentucky. "This book is to barbecue what Rand-McNally is to maps."—Playboy magazine"What Masters and Johnson did for sex, Staten and Johnson do for barbecue."—Willard Scott"This is a helluva readable book…There’s as much flavor in the writing as in the Rev. Noble Harris’ sauce at House of Prayer Bar-B-Que in Fort Lauderdale…Toss this on the dash and hit the road."—Gannett News Service

Barbecue! Bible $11.98 STEVEN RAICHLEN IS THE WORLD’S LEADING AUTHORITY…on international barbecue. The recipes in this book are finger-licking good…try them all! –Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys – in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.

Barbecue Nation $7.98 Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking–make dinner at the grill. Author Fred Thompson has searched across the U.S. for America’s best backyard cooks and their favorite recipes–not chefs’ fancy interpretations of barbecue classics or pitmasters’ ways with barbecue that the reader can’t reproduce at home, but 350 recipes that are easy to recreate in anybody’s backyard. The book will reflect America’s ever-changing populations, with recipes with the flavors of Cuba from South Florida, or Brooklyn-born Jamaican jerk, or the taste of Vietnam from the coast of Texas, as well as the country’s regional bounties, including grilled salmon recipes from the Pacific Northwest, brats from the Midwest, and Delta Grilled Catfish.

Al Roker’s Big Bad Book Of Barbecue $3.14 Buy and sell [Al Roker's Big Bad Book Of Barbecue] at great prices.

George Foreman’s Big Book Of Grilling, Barbecue, And Rotisserie $11.99 Buy and sell [George Foreman's Big Book Of Grilling, Barbecue, And Rotisserie] at great prices.

Barbecue $8.56 Buy and sell [Barbecue] at great prices.

The Little Black Book of Barbecue $9.98 Recipes for burgers, steaks, pork, chicken, and seafood and the vegetables, sides, and spice rubs that will make you a legendary chef. 160 pages; 4-1/4” wide x 5-3/4” high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder.

Barbecue Road Trip $22.48 With its fervent aficionados, traditions, and wildly varying regional styles–each with its passionate advocates–barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue’s regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regionally based styles. With hundreds of photographs and illustrations, print ads, signage, and more, this account offers a rich picture of American barbecue in Texas, North Carolina, Memphis, and Kansas City (home to at least 100 barbecue restaurants and the world’s largest annual barbeque contest). Pork or beef, sweet or spicy, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wood chips, here are the styles from which all American barbecue is derived, in all their rich flavor and folklore. For those who wish to do further research, the book provides a listing of top barbecue joints in all 50 states.

Searching for the Dixie Barbecue $12.98 Searching for the Dixie Barbecue,with its thought-provoking text and many black and white photos, is a culinary and cultural saga. Here are glimpses of a fragment of society still tenaciously clinging to deep-rooted, primal instincts; to legends of the American frontier; and to the hand-me-down, rural traditions of the Deep South. This is a story about (among other things) regional pride, homespun cookery, backwoods lore, self-effacing "redneck" humor, shameless braggadocio, macho self-imagery, carnivorous bravado, porcine fundamentalism, boldfaced lies, and both culinary and social intransigence. This book will supply you with the elusive answers to three questions: "What is ?real? barbecue?" "How do you find it?" and "What does it mean to be Southern?"

The Complete Year-Round Gas Barbecue Cookbook $3.48 You can cook just about anything on your gas barbecue with these easy-to-prepare recipes. This book is packed with savory recipes for an entire barbecue meal, including appetizers, main courses, vegetables, and desserts.

The Everything Barbecue Book over 100 recipes for grilling just about anything $3.98 The Everything Barbecue Book over 100 recipes for grilling just about anything by Jennifer Jenkins, and Dale Irvin Edition 1 Published in 2000 by Adams Media

George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie $3.48 King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking.Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family’s need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces — even pizza — that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and Rotisserie reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You’ll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients.Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.Recipes Include:Fiery Orange Sesame Flank Steak • East Indian Lamb Patties • Butterfly Pork Chops with Apricots Tuna Tostadas • Barbecued Baby Back Ribs • Ham Steak with Peach Chutney • Spicy Lime and Cilantro Chicken • Prosciutto-Wrapped Scallops on Creamy Spinach • Herb- and Parmesan-Crusted Chicken Breasts • Moroccan Cornish Hen • Duck Out of Africa • Crispy Cajun Catfish with Sun-Dried-Tomato Sauce • Linguine with Lobster Tarragon • Carib Beef and Mango Burger .White Pizza Portobello • Carol’s Tropical Turkey Salad • Mixed Mushroom Fettuccine • and many more!

George Foreman’s Big Book of Grilling, Barbecue and Rotisserie $3.48 King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces — even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course.You’ll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.

The Barbecue! Bible 10th Anniversary Edition $25.48 Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven’s proven tips, quick solutions to common mistakes, and more. And then there’s the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it’s a true treasure.

Al Roker’s Big Bad Book of Barbecue $12.99 A backyard-loving guy, Al Roker’s passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple — just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was “the more lighter fluid, the better.” But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al’s grills have rarely grown cold. And while Al does have some hard-and-fast rules, like “don’t keep moving your meat around” and “never touch another man’s grill,” his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire — Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from “The Wurst City in the World,” Sheboygan Bratwurst — Al Roker’s Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.

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