Susan Cooke Cook Books

If you’ve ever secretly thought about publishing your recipes in a cookbook, you will want to read the following.

The popularity of cookbooks as a product that’s easy to sell has continued to go up, along with the sheer quality of the recipes, the design of the book and the downright creativity of self-publishers.

Cookbooks have proven throughout the past 50 years or so to be much more than a collection of recipes. Cookbooks are a great public relations tool. They add to local history.

Cookbooks are an important documentation of a nation’s heritage. They are a collector’s item, a family’s memoir and a way to maintain our sense of identity. Passing down recipes from generation to generation has long been a tradition whether published in a cookbook or not.

The cookbook market will never be saturated because the public is always looking for new recipes and for the best possible way to make food taste great.

With more and more cookbooks featuring color photography with their recipes and interesting sidebar information, cookbooks are even leaving the kitchen and finding a home on the coffee table.

Actually most cookbook buyers are referred to as armchair cooks. They really don’t have time to cook but love to read recipes, read about cooking and food, and collect useful and beautiful cookbooks.

I know this is true because I have spent many a bedtime poring over the recipes in my cookbooks — avidly marking recipes that I intend to try — some day!

Food and cooking are a part of everyday life, making cookbooks a staple in every American and European home. Even in a weak or down economy, cookbook sales always remain strong.

Whether people buy cookbooks for casual reading or to fix meals, they continue to sell year after year. We live in a cookbook crazy culture. Actually 80% of cookbooks are sold by word of mouth.

And cookbook sales continue to climb every year. Some years it has been as much as 76%.

The third best-selling book in the world is the Better Homes & Gardens Cookbook. It ranks behind the Bible and the dictionary in sales. And many community and regional cookbooks have been published continually for more than 50 years.

The average American woman owns about 15 cookbooks and three out of ten women collect cookbooks.

Ninety-seven million people gave or have received a book as a gift and the most popular category is cookbooks.

A fast and cheap way would be to publish your recipes is in a simple ebook, which you could do and still work from home. Another option which requires more capital would be in a self-published trade book. It wouldn’t require color photographs to publish a great book with your recipes.

If you have a lot of money to invest in your own self-publishing business then consider publishing a cookbook with color photographs. The choice is up to you.

Promoting, marketing and selling self-published cookbooks can be a lot of fun. You can do public demonstrations of your recipes and give away free soup samples.

You can give away free recipes. You can print up free recipes on bookmarks with your cookbook information. You can print free sample recipes on your fliers.

As you can see, the cookbook market has always been a fantastic market. If you’ve always wanted to publish your recipes, this is a good reason to think about publishing your collection of recipes in a cookbook.

About the Author:

For more information on publishing recipes in a cookbook go to http://www.TwinPeaksPress.com and for information on recipes and collecting cookbooks go to http://www.SellCookbooks.com a website specializing in cookbooks with tips, advice, resources including information on selling old cookbooks

Article Source: ArticlesBase.com – Do You Secretly Want to Publish Your Recipes in a Cookbook?

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Asia the Beautiful Cook Book Jacki Pan-Passmore Good £3.32

China: The Beautiful Cookbook, , Good Book £2.49

The Best Fondue Cookbook A Beautiful Co | Becky Johnson £8.13

Small and Beautiful Cook Book: Secrets of the Menage a £9.45

ITALY (The Beautiful Cook Book) £2.00

France: The Beautiful Cookbook: The Beautiful Cook Book £10.00

Mexico the Beautiful Cookbook £0.50

COOKBOOK FOR CHILDREN – HB – VGC – BEAUTIFUL BOOK!! £4.99

Italy the Beautiful Cookbook : Authentic recipes from t £2.49

America: The Beautiful Cook Book Philip Schulz Good £96.45

China: the beautiful cookbook, Kevin SINCLAIR, Very Goo £20.32

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China The Beautiful Cookbook, Kevin Sinclair, Very Good £4.00

ITALY THE BEAUTIFUL COOKBOOK £4.99

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China: the beautiful cookbook, Kevin SINCLAIR, Good Boo £20.72

China The Beautiful Cookbook [Hardcover] by Kevin Si £1.25

Asia the Beautiful Cook Book Jacki Pan-Passmore Good £19.88

Tuscany Beautiful Cookbook, HarperCollins, Good Books £7.43

Beautiful Cream Iron Country Cook Book Recipe Stand £10.00

Beautiful Heart Style Cream Wire Cook Book Recipe Stand £9.50

Italy: The Beautiful Cookbook by Lorenza De’Medici £2.74

Italy: The Beautiful Cookbook By Lorenza De’Medici £3.62

France: The Beautiful Cookbook: The By Gilles Pudlowski £9.43

Cook Book (Australia the Beautiful), Joy Hayes, Julie G £7.80

Italy the Beautiful Cookbook, Lorenza de Medici, Good B £2.74

The Small and Beautiful Cook Book, Antony Worrall Thomp £5.21

China: The Beautiful Cookbook £2.74

Asia the Beautiful Cook Book By Jacki Pan-Passmore £22.65

China The Beautiful Cookbook, Kevin Sinclair, Good Book £4.71

Tuscany: The Beautiful Cookbook, Lorenza De’Medici, Goo £17.75

China: the beautiful cookbook, Kevin SINCLAIR, Good Boo £22.74

Cook Book (Australia the Beautiful), Joy Hayes, Julie G £7.83

Asia: the Beautiful Cookbook, Jacki Passmore, Good Book £11.46

China The Beautiful Cookbook, Kevin Sinclair, Good Book £2.76

China The Beautiful Cookbook, Kevin Sinclair, Good Book £2.76

The Small and Beautiful Cook Book £8.00

The Small and Beautiful Cook Book, Antony Worrall Thomp £5.02

Small and Beautiful Cook Book: Secrets of the Menage a £10.93

Italy: The Beautiful Cookbook, Lorenza De’Medici £3.14

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Italy Today: The Beautiful Cookbook $35.85 Buy and sell [Italy Today: The Beautiful Cookbook] at great prices.

Mexican Border Flavors: The Beautiful Cookbook $12.63 Buy and sell [Mexican Border Flavors: The Beautiful Cookbook] at great prices.

Italy Today The Beautiful Cookbook $37.98 First published in 1988, Italy the Beautiful Cookbook (200,000 copies sold) set the standard for exquisite presentation of Italy’s authentic cuisine, combining recipes with scenic photography and details of each region. Now, nine years later, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book has new power to satisfy the cook and traveler in us all. With the accelerated pace of contemporary life, Italians have had to change their style of eating. This has created fresh ideas, quick approaches to the classics, rediscovered heritage dishes, and a more relaxed way of assembling menus. This new style is reflected in the more than 220 recipes culled from cooks throughout Italy. Emphasis is on light first courses and vegetable dishes; simply prepared fish, poultry and meats; and homemade breads, pizzas and desserts. Photographs of each region accompany these mouthwatering recipes. From the Alps to Sicily, from the fragrant herbs of Liguria to the pungent olives of Puglia, readers will delight in rediscovering the pleasures of this inspiring beloved country.

The Cookbook $5.93 The Cookbook

Huckleberry Cookbook $12.98 Tourists frequently travel to the northwestern states for one reason: to pick huckleberries. It is a huge industry in the Rocky Mountain states, especially Montana, Oregon, and Washington, where the weather is perfect for producing beautiful dark berries. This gift-sized cookbook is printed in huckleberry purple and includes recipes such as Huckleberry Sourdough Pancakes and Huckleberry Cheese Pie. Few berries merit a dedicated cookbook, but if you’ve been to Montana in the summer, you know this book will be an instant hit.

The Sushi Cookbook $12.48 Sushi-a culinary wonder from a colorful nation. Bite-size pieces of the freshest of fish served on delicately vinegared rice. Exquisitely cut vegetables rolled in crisp seaweed paper. Balanced, minimal, and artistic, sushi is designed to provide satisfaction both to the palate and the eye, with an emphasis on quality of ingredients and perfection of form. Until now, you had to seek out fresh sushi in exclusive sushi bars. The Sushi Cookbook unravels the secrets of the sushi bar to show you how to make perfect sushi at home. With clear and precise instructions, illustrated by full-color, step-by-step photography and beautiful shots of the finished dishes, The Sushi Cookbook presents one of the world’s most inspired, delicious, and visually aesthetic cuisines for you to re-create at home. Filled with information on traditional ingredients and equipment, buying and filleting fish, and preparing decorative garnishes, and complete with an invaluable glossary of useful Japanese words and terms, The Sushi Cookbook is all you’ll ever need to make traditional sushi at home.

The Bacon Cookbook $25.48 Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today’s best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.

The Yoga Cookbook $14.48 Eat Wisely and WellThe teachings of yoga advocate a vegetarian diet, with special emphasis on foods that bring peace to body, mind, and spirit. The Yoga Cookbook contains more than 170 recipes prepared under the guidance of the world-renowned Sivananda Yoga Vedanta Centers. Illustrated with more than sixty beautiful color photographs, these delicious, easy-to-prepare recipes have an international flavor. Begin the day with Citrus Slices with Pomegranate Seeds and Carrot and Molasses Muffins. Savor Vegetable Ragout over brown rice, and still have room for a square of Gingerbread with Orange Butter Frosting. Serve Cinnamon Beans along with Herbed Polenta with Corn for an Italian-inspired feast. Treat yourself and those you love to Raisin Nut Balls, Banana-Nut Tart, or Chocolate Truffles. All are prepared with wholesome ingredients that increase vitality, energy, health, and joy.Containing wheat-free recipes, guidance for vegans, and advice on buying, storing, and preparing the basic ingredients used in yogic cooking, and with special sections on feasts and fasts, The Yoga Cookbook brings this soul-satisfying, healing diet to experienced yoga students and beginners alike.

The Nestle Cookbook $19.48 Whip up something fast, or take your time and make something special. You’ll find over 300 delicious recipes for every occasion and every taste, all prepared and rested at the Nestle Culinary Center. Whether you’re in the mood for something sweet like a Jungle Smoothie Mocha Blast or a tasty side dish of Crispy Pesto Potatoes, you’ll find something to please everyone from appetizers and side dishes to soups, salads, sandwiches, and man dishes–and, of course, some sensational dessert favorites. Packed full of practical tips, useful hints, and beautiful photography, this book is sure to become well-loved and promises to make cooking easy, appealing and fun. This new cookbook will become a classic on you kitchen shelf, whether you’re feeding a family, hosting a party, or just cooking for yourself.

The Moosewood Cookbook $97.48 Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand lettering, and conversational tone, Mollie introduced millions to a more healthful, natural way of cooking. This edition preserves the major revisions and additions that Mollie made in 1992, adding 5 new recipes from Mollie’s current repertoire and 16 pages of beautiful color food photography. We know you’ve seen MOOSEWOOD before, but we promise you’ve never seen it quite like this!

The Balthazar Cookbook $24.98 When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

The PlumpJack Cookbook $25.48 A beautiful cookbook sure to appeal to anyone who relishes the good things in life—full of the elegantly earthy fare that has made PlumpJack’s restaurants some of the most popular and highly acclaimed in Northern CaliforniaThe PlumpJack name is synonymous with great wine, delicious food, and fine living. Its Napa Valley winery produces top-rated Cabernet. Its eight restaurants—including Balboa Cafe, PlumpJack Cafe, and Jack Falstaff—have won renown in the great dining capital of San Francisco, as well as in the Napa Valley wine country and the world class ski destination of Squaw Valley. Its resorts in Napa and Squaw Valley are ranked among the most luxurious in the country. Now The PlumpJack Cookbook brings together the most coveted recipes from all eight restaurants in a book that captures the allure and down-to-earth sophistication of everything PlumpJack and features:• 75 favorite recipes, including the famous Balboa Burger, as well as Roasted Squash Soup with Sage, Crab Cakes with Avocado Salsa, Goose Breast with Red Wine Gravy and Wild Rice, and Bananas Foster Brioche Pudding• stunning color photographs that spotlight the alluring dishes and the restaurants’ beautiful Northern California locations• wine recommendations as well as wine-buying tips and a guide to wine-and-food pairing• a foreword by PlumpJack founder Gavin Newsom, now mayor of San Francisco and, according to Newsweek, one of the five rising stars of the Democratic Party

But Beautiful $13.79 But Beautiful

Beautiful, The $7.93 Beautiful, The

The All-American Christmas Cookbook $14.48 Christmas is a season of traditionsómusic lights stories decorations sharing gifts spending time with family and friends and of course food! The All-American Christmas Cookbook provides a state-by-state tour of America’s favorite Christmas recipes from Alabama’s Pecan Divinity to New York’s Oyster Stew to Utah’s Quick Peppermint Stick Cake. With classic regional recipes and beautiful vintage artwork from holidays past this cookbook will put everyone in the Christmas spirit from sea to shining sea.

Aunt Clara’s Dominican Cookbook $33.98 The second edition of this bestseller, this cookbook introduces the reader to the Dominican cuisine as a whole cultural experience with its humorous anecdotes, cultural references and information about the history and background of each recipe. This book is fully illustrated with beautiful color photography. A must-have for the Dominican and Caribbean cooking enthusiast and the perfect gift for the Dominican food lover!

Cookbook, The $43.6 Buy and sell [Cookbook, The] at great prices.

Cookbook $12.03 Buy and sell [Cookbook] at great prices.

Pennsylvania Bed & Breakfast Cookbook $15.98 The Bed and Breakfast cookbook series is a state-by state cookbook series that features recipes from each state’s Bed & Breakfasts, Country Inns, and Guest Ranches. Each book features 150-200 delicious recipes for breakfast, brunch, lunch, dinner, appetizers, deserts, and baked goods from the entertaining experts at leading B&B’s in each state. Thers beautiful hardcover books have a hidden wire-o binding so the book stays open for ease-of-use. Each book also serves as a travel guide to a state’s B&B’s, offering interesting anecdotes about each inn or the area in which it is located, contact information, number of rooms, and pet and child policies.

Hora de cocinar/ How to Create Great Meals $11.98 Cookbook is in Spanish; beautiful pictures

The Wine Lover’s Cookbook $19.48 A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is “white wine with fish” the only rule you know? The Wine Lover’s Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professional’s foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lover’s Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.

The 3-Hour Diet Cookbook $13.98 Lose belly fat first in just 14 days with this fun and easy cookbook from Jorge Cruise, bestselling author of The 3-Hour Dietâ?¢! Jorge Cruise has empowered thousands of busy Americans to take control of their weight and live happier and healthier lives. His bestselling books 8 Minutes in the Morning®, The 3-Hour Dietâ?¢, and The 12-Second Sequenceâ?¢ have helped even the busiest people get slim—without deprivation, counting calories, or giving up carbs—and keep the pounds off for good. Now, with The 3-Hour Dietâ?¢ Cookbook, he offers all-new, time-friendly recipes that make following The 3-Hour Dietâ?¢ even easier. Filled with delicious recipes the whole family will love—from a Turkey, Bacon, and Egg Wrap to Fresh Tomato and Mozzarella Pizza to Chicken Teriyaki—this cookbook gives you more than 200 options for breakfast, lunch, dinner, and snacks. Nearly all the recipes can be made in less than ten minutes of cooking time and are portioned to fit the diet exactly. With motivational success stories from real people, beautiful full-color photographs, and Jorge’s trademark easy-to-follow instructions, The 3-Hour Dietâ?¢ Cookbook is an essential tool for anyone who wants to get slim, fit, and healthy—and stay that way—for a long time to come. Losing weight has never been easier!

The Book Lover’s Cookbook $18 THE BOOK LOVER’S COOKBOOK Recipes Inspired by Celebrated Works of Literature and the Passages that Feature Them Shaunda Kennedy Wenger and Janet Kay Jensen Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow .

The Canadian Living Entertaining Cookbook $3.48 Easy but elegant, simple but special – that’s what today’s entertaining is all about.  And that’s what Canadian Living brings you in the pages of this beautiful full-color cookbook.  Getting together with family or friends is as popular now as it’s ever been – whether it’s a festive gathering at Christmas, an elegant dinner party or a relaxed summer barbecue.  But today’s busy cooks don’t have time to fuss with complicated menus and elaborate planning.

The Lebanese Cookbook $22.48 A beautiful country stretching across a small section of the Mediterranean Sea, Lebanon is famous for its natural landscape, which combines bewitching beaches, glorious mountains and emerald green fields. In Lebanon the table is always full. Soups, salads, mezze and entrees are all served the same time and shared around, and there is always bread on the table. The recipes in this book are traditional, home-style cooking. Most are very straightforward and you’ll find you don’t need many unusual ingredients. You can entertain for all tastes and appetites by serving a selection of dishes from the various chapters. Dekmak will surely give you a Mediterranean treat.

French Farmhouse Cookbook $11.48 As much a book of inspiration as a collection of over 250 uncommonly delicious recipes, French Farmhouse Cookbook captures the rustic and richly flavored farmhouse cooking that is the basis of French cuisine and a perennial inspiration of French chefs. The author visited and lived among farmers, cheesemakers, ranchers, and vintners from the Pyrénnées to Alsace-Lorraine, from Normandy to Provence. The result is a stunning portrait in recipes, lively essays, and a wealth of astucesótips passed down through generations of cooks. Here are dishes prepared by lifelong cooks–not chefs–intended to satisfy, not impress."Susan Loomis’s new book is that rare thing: a cookbook that expresses accurately the milieu of its recipes. It is a timely and beautiful reminder that we have to connect back to the land in order to recover a sustainable future."–Alice Waters, author of Chez Panisse Vegetables.Main selection of the Book of the Month Club’s Good Cook Club. 55,000 copies in print.

Revolutionary Chinese Cookbook $22.48 Authentic recipes and fascinating tales from one of China’s most vibrant culinary regions.Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers’ Jeremy Round Award for best first book and which critic John Thorne called "a seminal exploration of one of China’s great regional cuisines." Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao’s home province.Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao’s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations.

The America’s Test Kitchen Cookbook $22.48 The America?s Test Kitchen Cookbook is the companion volume to the new hit public television series based on the recipes, techniques, and taste tests created by Cook?s Illustrated magazine. Filmed in the actual Cook?s test kitchen, both the television series and the cookbook set out to find the best methods of preparing your favorite home-cooked foods from the simplest tomato sauce to the fanciest French tart. More than just a collection of recipes, this beautifully photographed book takes you inside the entire 2002 season of the America?s Test Kitchen series, with 26 chapters each dedicated to a different episode of the show. You will meet the cast ? through photographs, bios, and quotes from each member ? and will follow the America?s Test Kitchen process, as Christopher Kimball and the rest of the cast identify common cooking problems and then test dozens of variations to come up with the best methods for preparing recipes. Many of the most popular segments of the show, including the Science Desk, Equipment Corner, and tasting Lab, have been brought to life with photos. With more than 200 recipes and dozens of beautiful, behind-the-scenes photographs, The America?s Test Kitchen Cookbook is sure to become an indispensable part of any cook?s library.

Betty Crocker Cookbook $22.48 The Best Just Got Better The Most Trusted Cookbook From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today.Whether you’re a new or experienced cook, The Betty Crocker Cookbook® is the book for you! Comprehensive resource, with more than 1,000 easy-to-follow recipes Creative cooking ideas, including more than 400 recipe variations Beautiful design, with 300 color photos and 55 illustrations All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less" Fast recipes flagged throughout—130 ready in 20 minutes or less! Great-tasting Low-Fat recipes specially marked—more than 185 in all Helpful Betty’s Cures to solve common baking problems Useful Learn with Betty photos to help get perfect results every time Detailed nutrition information, plus dietary exchanges and carb choices The all-new Tenth Edition—a perfect 10!

The Cooking Club Party Cookbook $3.98 From the authors of The Cooking Club Cookbook comes a sassy new guide to entertaining that keeps the focus on the fun—not the formality. The Cooking Club is back, and this time they want to party. The Cooking Club Party Cookbook offers a fresh batch of easy, delicious recipes, along with a year’s worth of themes, menus, and advice for keeping a cooking club going strong. Filled with the group’s cheeky banter, culinary success secrets, and party-planning tips, The Cooking Club Party Cookbook is an essential resource for anyone who wants to throw a great party—or just have a festive dinner with friends.These six women love a good reason to stir things up—from major milestones such as weddings and new babies to events such as Chinese New Year and the Kentucky Derby. Chapters include “Tea for Two: A Proper Party for Our Mom-to-Be,” “Hawaii Five Below: We Warm Up with a Midwinter Luau,” and “Cheese Ball: Dipping into the Past for a ’70s Fondue Party.” Each menu makes up a full meal or an entire party spread. Recipes are in the appealing, easy-to-follow format that made The Cooking Club Cookbook such a success, and include dishes that range from the simple to the sophisticated, such as Mahi Mahi with Mango Salsa, Spinach and Goat Cheese Pizza, and Almond Croissant French Toast. With the same chic design and beautiful photography as its predecessor, The Cooking Club Party Cookbook is a celebration you won’t want to miss.

The Cape Malay Illustrated Cookbook $14.48 The Cape Malay Illustrated Cookbook is a collection of authentic Malay recipes. Experienced chef Faldela Williams shares her intimate knowledge of the Malay tradition with simple, easy-to-follow recipes for a multitude of well-known Malay dishes such as denningvleis, koesisters, rotis, sosaties, bobotie, curry, smoorsnoek, atjars, blatjangs and sambals. Faldela combines the knowledge passed down from generation to generation with modern practicality and convenience, making these delicious dishes easier to prepare than ever. Accompanying these recipes are beautiful illustrations by Liz Mills that highlight both the beauty of Malay food and of the culture itself.

Mrs. Rowe’s Restaurant Cookbook $19.48 In 1947, single mother Mildred Rowe helped start a small restaurant in the foothills of Appalachia. Today, that restaurant serves half a million locals and visitors a year, making it the most popular reason to stop over in Staunton, Virginia. MRS. ROWE’S FAMILY AND RESTAURANT COOKBOOK tells the story of this Shenandoah Valley institution and collects the best of Mrs. Rowe’s cherished home-style recipes–timeless American comfort food like spoon bread, fried chicken, and cherry pie. Illustrated with beautiful vintage photographs, this nostalgic tribute is guaranteed to fill hearts and bellies with a hankering for a real home-cooked meal.

The German Cookbook $15.48 Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these recipes for a year in the United States, eating almost every night in German restaurants, from the most expensive, to small neighborhood eateries, then traveled throughour Germany itself. Every recipe has been tested in her own kitchen–she guarantees that the ingredients are readily available and that the average person needs no special equipment in order to cook it."Few countries in Europe," the author writes in her introduction, "have landscapes more beautiful or maore varied than those of Germany. It is not a large country, slightly smaller than the state of Montana, but within this area there is almost every kind of terrain one finds in the Temperate Zone. The German cuisine is almost as varied as the terrain. Just as Bavaria passes as the archetype for the entire country, so the food of that section–the dumplings, sausages, beer, pork, and cabbage dishes–represents German cooking to the outside world Delicious though these dishes may be, they hardly begin to give even a clue to the whole spectrum of German cooking, which has more appeal than the average American palate than that of any other foreign country. Think of all the German dishes that have been taken over by Americans–not only hamburgers and frankfurters, with or without sauerkraut, but the jelly doughnut that was first the Berliner Pfannkuchen, Boston Creme Pie, that in Germany is ‘Moor’s Head’; the range of Christmas cookies; and even that old stand-by of ladies’ luncheons, creamed chicken in a patty shell, that appears in every German Konditorei as Koniginpastetchen."Here they all are, hundreds of them. So Prosit and gut essen: your health and good eating.

The Well-Rounded Pregnancy Cookbook $14.48 Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful intentions, check out The Well-Rounded Pregnancy Cookbook, which offers a compromise by providing 100 recipes that meet every mother’s needs by adapting them to her moods.Feeling nauseous? Turn Pine Nuts and Golden Raisins into a lemony-soup. Craving comfort foods? Modify Asian Cabbage Salad into a traditional but healthy treat. Ready to shed your baby pounds? Transform Fettucine with Mushrooms and Slow-Roasted Tomatoes into a beautiful salad. Feeling good today? Try some Broiled Salmon with Caramelized Fennel and Sweet Onion paired with Crisp Roasted Sweet Potatoes. And the Lemon Cookies and Devilicious Cupcakes are great for any mood.Easily customizable recipes also mean that mom-to-be and her family can sit down and enjoy the same meal, no matter how she’s feeling. With helpful tips and options that minimize prep time, The Well-Rounded Pregnancy Cookbook is a must-have for any expectant, new or not-so-new mother, who needs a flexible solution for preparing delicious, healthful, meals!As the founder of Mothers & Menus, Inc. and a busy mom of three, Karen Gurwitz knows how hard it can be to find time to take care of yourself. In The Well-Rounded Pregnancy Cookbook, she encourages you to tune in to your body’s needs and give yourself permission to honor your cravings. Her voice and the cookbook are a great accompaniment to your journey of motherhood, whether you are in the early stages, or have been on it for quite some time.

Winning Styles Cookbook $4.48 American cooking icon James Beard was passionate about life, and he shared his zeal with others through his cooking. The James Beard Foundation has been dedicated to continuing his legacy by recognizing those aspiring cooks who have preserved and perpetuate Beard’s commitment and devotion. The year 2003 marks the 100th anniversary of the birth of James Beard, and in an unprecedented culinary event, 21 master chefs, who have all garnered prestigious James Beard Foundation Awards, share their passion in Winning Styles Cookbook: Recipes from the James Beard Foundation Award Winning Chefs. Winning Styles Cookbook is a veritable all-star team of super chefs who reveal the stories behind their success as well as more than 100 recipes – all complemented by stunning full-color photography throughout. Food professionals and home cooks alike will revel in this practical guide that is also a beautiful testament to the memory of the illustrious James Beard. This inspired new cookbook will give the reader the opportunity to learn the techniques for preparing basics such as stocks and sorbets to the chefs’ prized risottos and ragouts – all of which are accompanied by food and beverage pairings. But the book, with its many photographs of the chefs themselves, is a window into their lives and a moving, personal account of the struggle and success of these dedicated and gifted men and women. Winning Styles Cookbook is a unique compendium that matches the lives and faces of the artists to the great work that is the legacy of James Beard.

The Chinese Chicken Cookbook $11.98 In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy.Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times, brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook.The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you’re making a quick weeknight meal or having dinner guests on a Saturday night.Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice.With wonderful family stories from the author’s childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.

The International Garlic Cookbook $3.48 Few foods inspire as passionate a response as garlic. The very word conjures up images of rich and delectable dishes – Italian pasta, Chinese stir-fries, Mediterranean sauces, French everything. Few foods are reputed to, possess such powers – from warding off vampires and the common cold to preventing heart disease. Scientists study it, chefs experiment with it, and the rest of us revel in it.The International Garlic Cookbook brings together nearly 50 recipes from around the world, selected from the popular Best Of cookbook series. All show off the "stinking rose" in its wonderful variety – whole or chopped, quickly saut6ed or slowly roasted, robust or gentle. Garlic fanciers can indulge their fantasies with Roasted Garlic from the Mediterranean, all-American Garlic Mashed Potatoes, North Beach Cioppino from California, France’s classic Chicken with 40 Cloves of Garlic, and Italy’s popular Fettuccine al Pesto. Here, too ,are Garlic Soup from Spain, Stir-Fried Spinach with Fragrant Garlic from China, and Steamed Mussels Layered with Thai Herbs from Thailand. Beautiful color photographs throughout bring this extraordinary culinary collection to life.

Da Silvano Cookbook $28.98 From legendary restaurateur Silvano Marchetto-owner and chef of the twenty-six-year-old institution that was one of the first restaurants to bring true Italian cooking to New York.While a lot of high-powered restaurants serve impressive, complicated food that results in beautiful, but not very practical, cookbooks, Da Silvano’s food is known for its elegant simplicity. Infused with owner and chef Silvano Marchetto’s engaging personality, Da Silvano Cookbook sparkles with the pleasure that comes from making and eating fresh and delicious food. From the wonderfully simple Garlic Soup to the rich and always satisfying Osso Buco alla Milanese, the 120 recipes make this an indispensable guide to the best Italian cuisine. Silvano has been feeding and charming celebrities and locals alike at his Manhattan restaurant for twenty-five years, from Gwyneth Paltrow to Yoko Ono, Jack Nicholson to Patti Smith. Whether it’s a memory of sage leaves from his childhood in Florence or a mention of Warren Beatty’s fondness for truffles, Silvano slips an anecdote into every recipe, the garnish on clear, easy-to-follow directions that combine to make this cookbook as useable as it is delightful.

The Waldorf-Astoria Cookbook $34.98 The WALDORF-ASTORIA COOKBOOK opens the doors to the hotel’s kitchens, where a team of seven chefs de cuisine, 10 sous-chefs, and 110 cooks, all led by Executive Chef John Doherty, serve the finest meals to a demanding public 24 hours a day, seven days a week at three restaurants, four bars and a grand ballroom, and, of course around-the-clock room service for 1,250 rooms (an innovation in the hotel industry that began at the Waldorf over a hundred years ago). The book features more than 120 recipes by chef Doherty and his staff, from breakfast (Irish Oatmeal Brul?e with Strawberry Coulis) to lunch (Oscar’s Spicy Asian Chicken Salad) to dinner (Filet Mignon with Blue Cheese Crust, Port Wine Sauce, and Béarnaise). With beautiful food photography, atmospheric and archival images of the hotel, as well as new takes on historical recipes such as the Waldorf Salad and fascinating sidebars that tell the rich history of the hotel, this gorgeous volume is a must-have for cookbook collectors.

The Sopranos Family Cookbook $15.98 Featuring fabulous Southern Italian recipes, photos, and lore from the hit show, this book will have millions of fans eating like their favourite family. Featuring mouthwatering recipes and family food stories straight from the kitchens of The Sopranos and their friends, The Sopranos Family Cookbook is sure to satisfy readers’ hunger and craving for more of The Sopranos. Including the histoory of Neapolitan cuisine and 100 recipes created with the characters in mind, plus luscious pictures of the savory dishes, readers will be baking ziti as good as Carmela’s in no time. These are the dishes that the first generation Sopranos brought over from Naples and Avellino and the fourth generation still enjoys. In addition, the book has colour photos of Tony, his family, and his ‘family’ eating and cooking beautiful Italian meals. Whether it’s creating sumptuous Italian pastries or traditional Neapolitan feasts, The Sopranos Family Cookbook lets fans enjoy their favourite show at the table. Allen Rucker has written numerous award-winning television specials and documentaries, including Family Values: The Mob and the Movies. Michele Scicolone has written six Italian cookbooks, some of which have been nominated for Julia Child and James Beard Foundation Awards, and has appeared on Emeril Live and Good Morning America.

The Best Life Diet Cookbook $16.99 A good meal is one of life’s great pleasures, but we all know that it can be difficult to choose foods that make us happy and keep us healthy. In his New York Times bestselling book The Best Life Diet , Bob Greene showed more than a million people that you can lose weight and eat delicious food. Now, in The Best Life Diet Cookbook he provides more than 175 recipes that taste as good as they are good for you. With recipes like Flank Steak with Potatoes and Garlic and Sweet-and-Sour Stuffed Chicken, it isn’t hard to eat well while shedding pounds. Slimmed-down comfort foods like Sweet Potato with Turkey Hash and Beef Stew with Winter Root Vegetables make family dinners satisfying and healthful. Rotisserie Chicken Salad with Oranges and Pistachios comes together in a snap. Or try one of the recipes contributed by world-class chefs like Charlie Trotter or Suzanne Goin, adapted to fit the Best Life guidelines. Craving something sweet? You won’t believe that Pear and Banana Crisp and Apple Pie with Oatmeal Crust are low in fat and calories. Also included are three sets of two-week meal plans: The Quick and Easy Plan for when you’re most time-pressed; The Family-Friendly Plan with meals to satisfy the whole gang; and The Kitchen Connoisseur Plan for those looking for more of a challenge in the kitchen. Whether you’re trying to drop some pounds or simply want to maintain your weight, these plans do all the calorie-calculating for you. The Best Life Diet Cookbook is full of useful shopping tips and culinary information. Illustrated with dozens of beautiful black-and-white and color photographs, it is a book you will turn to again and again. Bob Greene firmly believes that every meal should be a celebration both of the pleasures of food and your commitment to living your best possible life, and with The Best Life Diet Cookbook , you can reclaim your joy of eating and live the life you deserve.

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