Susan Cooke Cook Books

Does anyone have Gordon Ramsay’s book called Just Desserts (cont.)?

Is the bread and butter pudding recipe any good, and will you share it?

Yes, I have the book – at home, but I’m on holiday now.
I have never made anything from that book, Ramsey’s recipes are just hype. Go to allrecipes instead, click on the highly rated ones, or just use epicurious, always a good source.

Ani Phyo’s Raw Food Dessert Recipe for Halva #307

Sweet Desserts Novel Book by Lucy Ellmann £0.99

Ben and Jerry’s Homemade Ice Cream and Dessert Book NEW £3.49

Sweet Desserts, Lucy Ellman, Good Book £2.25

Quick Desserts (Hamlyn Cookery Club), , Good Book £2.25

readers digest fresh fruit and desserts cook book £0.10

Luscious Lemon Desserts Book | Lori Longbotham NEW HB £16.48

Lickin’ the Beaters Low Fat Vegan Desserts Book NEW PB £8.15

Food Lovers Cookery Book DESSERT Brand New. £5.99

The Ultimate Frozen Dessert Book: A C – Weinstein, Br N £11.05

Cooking Well Low Carb, Sugar Free Desserts Book NEW PB £8.97

Puddings and desserts, Carolyn McCrum, Very Good Book £5.36

Grand Finales A Neoclassic View of Plated Desserts Book £41.80

BUDGET BITES Meat Fish Desserts 50+ Recipes Cook Book £1.75

FRESH FRUIT & DESSERTS H.B. BOOK EAT WELL LIVE WELL RD. £2.50

Just Desserts, Jeni Wright, Good Book £2.25

WEIGHT WATCHERS SIMPLY DESSERTS MEALS BOOK £4.00

Country Desserts, Lee Bailey, Very Good Book £10.98

Desserts (Great Taste – Low Fat), , Very Good Book £6.48

Williams-Sonoma Collection Dessert,, Dodge, Good Book £5.92

Just Desserts (Lythway Large Print Books), Tim Heald, V £6.94

Summer Desserts, Cordon Bleu, Very Good Book £4.25

Desserts (Tesco Cookery Collection), -, Good Book £2.25

Teens Cook Dessert – Carle, Jill New Book £13.54

H/B Cookery Book x 3 Pork & Lamb Cakes & Desserts £2.25

Le Cordon Bleu Desserts – _ New Book £14.13

Ben and Jerry’s Homemade Ice Cream and Dessert Book, Be £4.73

Old-fashioned Desserts Book NEW HB 1863967354 ZAT £4.39

The Sweet Life Desserts from Chanterelle Book NEW HB £12.99

Quick Desserts Book NEW PB 1863967168 ZAT £4.39

New York’s 50 Best Places to Eat Dessert Book NEW PB £6.97

Just Desserts Book | Barbara Bretton NEW PB 051514424X £5.39

Simple Healthy Meals Breakfast to Dessert Book NEW PB £5.79

Cakes, Bakes + Desserts Book NEW PB 1863966501 ZAT £5.79

Best Food Desserts Book NEW PB 1863963405 ZAT £5.79

50 Fast Desserts Book | Susan Tomnay NEW PB 1863964096 £4.39

DIVINE DESSERTS Puddings Mousse etc Recipe Cook Book £1.99

Book of Puddings, Desserts and Savouries (Penguin Handb £1.00

Desserts by Pierre Herme – Herme, Pierre New Book £29.31

Harrods Book of Cakes and Desserts, Good Books £2.70

Book of Puddings, Desserts and Savouries, Josceline Dim £5.06

RECIPE / COOK BOOK – DESSERTS – MANDY WAGSTAFF £0.99

Puddings & Desserts Cookery Book £1.50

KEEP IT SIMPLE! Book 3 – Weight Watchers – Desserts £0.99

Just Desserts, Sue Welfare, Good Book £2.48

Desserts for all Occasions – Checkpoint book 954 £0.99

Simply Desserts, Rosemary Wilkinson, Very Good Book £4.88

The Sainsbury Book of Ices & Cold Desserts Recipe Book £0.99

Maida Heatter’s Book of Great Desserts – Maida Heatter £1.78

SLIMMING WORLD 100 DELICIOUS DESSERTS NEW BOOK £6.50

JUST DESSERTS, JENI WRIGHT, Good Book £2.25

“Vogue” Gourmet Desserts, Vogue, Very Good Book £2.25

Desserts, , Very Good Book £3.79

CE Glorious Fruit Desserts, , Very Good Book £2.25

The World Book of Sweets and Desserts, Froud Nina & Lo £2.25

PUDDINGS AND DESSERTS COOKERY BOOK GREAT EASY RECIPES £0.75

Healthy Desserts – Janette Marshall H/B Book £4.99

3 X GORDON RAMSAYS BOOKS ,CHEF, SUNDAY LUNCH, DESSERTS £0.99

100 Delicious Desserts, , Very Good Book £2.25

The Robert Rose Book of Classic Desserts, Robert Rose, £4.79

Just Desserts, Sue Welfare, Very Good Book £2.25

The Sainsbury Book of ICES And DESSERTS, Carole Handsli £2.25

The Little Book of Desserts (Little Recipe Book Series) £2.25

Italian Desserts Book | Anthony Parkinson NEW PB ING £13.81

Williams-Sonoma Collection Dessert, Book | Dodge NEW £15.23

The Big Book of Diabetic Desserts Decade | Jackie Mills £15.93

Sweet Utopia Simply Stunning Vegan Desserts Book NEW £16.67

Just Desserts, Sue Welfare, Very Good Book £2.25

Everyday Raw Desserts Book | Matthew Kenney NEW PB BAZ £16.01

Easy Microwave Desserts In A Mug For Kids Book NEW PB £5.61

British Desserts Mince Pie, Trifle, Bread P | Books Llc £17.39

THE COMPLETE STEP BY STEP BOOK OF DESSERTS £0.99

Ice Cream and Dessert, , Very Good Book £2.25

VINTAGE COPY, THE WOMENS INSTITUTE BOOK OF DESSERTS ‘84 £4.99

Delicious – Wicked Desserts, , New condition, Book £3.75

CHOCOLATE PUDDINGS & DESSERTS BOOK,AROUND THE WORLD. £0.99

Ben & Jerry`s Homemade Ice Cream & Dessert Book (Paperback) $9.85 Ben and Jerry not only reveal the secrets of their incomparable ice cream flavors, but add some new ones as well. As a bonus, they provide info on how to create your own flavors at home.

The Ultimate Smoothie Book $10.63 Description not available.

The Big Book of Diabetic Desserts $14.07 The first dessert cookbook from ADA—featuring 150 easy-to-use recipesThe Big Book of Diabetic Desserts, the first dessertcookbook ever published by the American DiabetesAssociation, features mouth-watering treats thatwill …

Petite Sweets (Hardcover) $13.21 A James Beard Award hall of fame inductee serves up more than 50 recipes for bite-size desserts, from mini lime pies to shot glasses of chocolate mousse to two-bite whoopie pies, in a book with 40 full-color photos.

Short and Sweet Dessert Deck $11.37 Award-winning pastry chef and Food Network star Gale Gand proves just how easy it is to turn eight ingredients (or less) into irresistible no-fuss desserts. This deck includes classic treats such as Chewy Chocolate Chip Espresso Cookies and Towering Ap…

The 1200-Calorie-A-Day Menu Cookbook $9.23 This diet plan offers numerous low-calorie recipes–for breakfast, lunch, and diner–that require 15 minutes to prepare. Each meal contains an average of 350 calories. Thus, readers who eat three meals a day will maintain a caloric intake below 12…

Cake Mix Creations (Paperback) $10.74 Shares dozens of easy-to-prepare recipes using boxed cake mixes that can be prepared with a minimum of time, ingredients, and expense; in a resource that also features a variety of cookie, cupcake, and breakfast food options. Original.

Sweet Serendipity $14.81 Description not available.

Sticky, Chewy, Messy, Gooey $15.45 A decadent assortment of sweet treats and desserts features more than seventy-five luscious recipes for Chocolate Caramel-Pecan Souffl? Cake, Cinnamon-Donut Bread Pudding, Double-Crumble Hot Apple Pies, and Giant Coconut Cream Puffs, along with a gu

Sweets $12.78 Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church…

Bite-size Desserts (Hardcover) $16.31 The ultimate collection of mini desserts from a master baker Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to cre…

Random House Martha Stewart’s Cupcakes Cookbook $22.69 Martha Setwart’s Cupcakes is the cookbook for making that tasty treatBook will help you make delicious cupcakes, the in-demand dessertMartha Stewart lends you her expertise in a cupcake cookbook

Bundt Cake Bliss $12.58 How does an ordinary person make a sophisticated, crowd-pleasing cake in a snap? With a bundt pan, of course! Foodie Susanna Short brings back the beautiful bundts of yesteryear with mouthwatering, kitchen-tested recipes for busy familie…

Pillsbury Best of the Bake-off Desserts $15.34 The first ever all-in-one collection of prizewinning dessert recipes from the legendary Pillsbury Bake-Off® Contest The Pillsbury Bake-Off Contest, which began in 1949, presents the very best, most exciting, and uniquely American recipe…

Better Homes and Gardens New Cook Book $8.9 Revised to suit the busy schedules and health-conscious attitudes of today’s cooks, this edition features recipes for more than 1,200 tasty appetizers, entrees, salads, and desserts, including ethnic and regional dishes. New to this edition is an …

The New Food Lover`s Companion $11.43 The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and othe…

A Baker`s Recipe Keeper (Diary) $17.97 Life is unsure, always eat your dessert first. -Anon How many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed it off the Internet and then “lost” it in a drawer? Welcome`s charming new A Bake…

The Big Book of BBQ (Hardcover) $16.31 Presents information on the techniques of barbecue cooking along with two hundred recipes for beef, pork, poultry, and fish dishes; sauces, rubs, and marinades; and desserts, side dishes, and drinks.

My Sweet Vegan $15.75 Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? Well look no further, as this full-color cookbook will sat…

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg (Hardcover) $16.31 An ideal bread baking cookbook that will inform readers of the different methods of artesian baking, from appetizers and entrees to desserts.

Desserts $10.48 Michel Roux’s desserts have made him famous throughout the world. For this glorious book, he has chosen ten of his favorite desserts, including Blackberry Clafoutis and Pear and Ginger Sabayon, to cook at home. Some are simple, some are challenging, and all designed to tempt almost everybody at the end of a meal.

The Book of Light Desserts (Book of…) $3.98 The Book of Light Desserts (Book of…) by Anne Sheasby Published in 1994 by HP Trade

Leith’s Book Of Desserts $22.93 Buy and sell [Leith's Book Of Desserts] at great prices.

The Book Of Light Desserts $6.71 Buy and sell [The Book Of Light Desserts] at great prices.

Moosewood Restaurant Book Of Desserts $12.61 Buy and sell [Moosewood Restaurant Book Of Desserts] at great prices.

The Book of Desserts (Book of…) $3.98 You’ll be glad you saved room for this dessert cookbook. The newly revised edition of a popular backlist title in the Book Of series, features a wide range of recipes for delicious desserts. Including recipes for both the amateur and the intrepid home cook, the budgeter and the splurger, this book yields impressive results every time.

The Robert Rose Book Of Classic Desserts $40.95 Buy and sell [The Robert Rose Book Of Classic Desserts] at great prices.

Maida Heatter’s Book Of Great Desserts $15.21 Buy and sell [Maida Heatter's Book Of Great Desserts] at great prices.

Passover Desserts $3.48 Say good-bye to the tasteless, flavorless desserts that you usually eat during Passover — because now there’s Passover Desserts. You get 50 delicious recipes for rich, flavorful treats for everything from cookies to cobblers. This book contains elegant ideas not only for the Seder meal, but for the week-long Passover holiday. These Kosher desserts look and taste so good you’ll want to enjoy them all year.

Frozen Desserts $41.48 It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors; and equipment including churning machines, production equipment, and storage and serving containers. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, Finished Items, makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor’s manual and companion website are also available for classroom use.

Diner Desserts $57.48 Wrap your hands around a cuppa joe, slip a quarter in the jukebox, and dig into a sweet, satisfying slice of Sky-High Lemon Meringue Pie or Chocolate Marble Cheesecake. With Diner Desserts, you don’t have to hit the highway to indulge in the favorite desserts of America’s roadside eateries. From a Really Rich Double-Chocolate Milk Shake to Creamy Tapioca Pudding and Sour Cream Blueberry Crumbcake, author Tish Boyle has assembled much more than a baker’s dozen of scrumptious treats. These are the desserts that no one turns down, ever. This book is a warm slice of nostalgic Americana, with wholesome, easy-to-follow recipes enhanced by black and white photographs of classic diners. Perfect for home cooks and diner aficionados alike, Diner Desserts is sure to remind you that a slice of homemade pie is always a real good way to start the day.

Just Desserts $4.98 This book is all about making desserts — yummy chocolate chewies, dreamy lemon angel pie, fruity shakes, peanut-butter candy cheesecake and much more. Just Desserts is also about baking. Easy-to-follow recipes show kids how to pat pastry into a flaky pie crust, beat egg whites until they stand in stiff peaks, and make muffins that are puffed and golden. A glossary explains cooking terms, and handy microwave oven tips show how to adapt recipes for partial or complete cooking in a microwave oven.

The Big Book of Diabetic Desserts $15.48 The first dessert cookbook from ADA— featuring 150 easy-to-use recipes The Big Book of Diabetic Desserts, the first dessert cookbook ever published by the American Diabetes Association, features mouth-watering treats that will satisfy every sweet tooth—and without using substitutions or those odd ingredients that can make a dessert taste bitter.With over 150 recipes that cover everything from pies, tarts, cakes, and cookies to custards, mousses, cheesecakes, and frozen delights, this cookbook has every great dessert you will ever need. The Big Book of Diabetic Desserts also shows you how to bake with artificial sweeteners and keep your recipes low-calorie and luscious. Every recipe includes a special tip to help make each dessert delectable—and easy to make. Finally, a dessert cookbook for people with diabetes that actually has great-tasting recipes!

Maida Heatter’s Book Of Great Chocolate Desserts $10.42 Buy and sell [Maida Heatter's Book Of Great Chocolate Desserts] at great prices.

The 99% Fat-Free Book Of Appetizers And Desserts $8.74 Buy and sell [The 99% Fat-Free Book Of Appetizers And Desserts] at great prices.

Somersize Desserts $4.98 Now you can have your cake and eat it, too! Suzanne Somers, whose revolutionary Somersizing program and bestselling books have helped millions of people lose weight, shares thirty delicious recipes for decadent, flavorful desserts that not only taste great but won’t make you gain an ounce. Sound too good to be true? Not if you Somersize! This remarkable program allows you to lose weight while eating delicious foods, including sinfully rich desserts such as:* Crème Brûlée* New York–Style Cheesecake with Raspberry Coulis* Lemon Zabaglione* Chocolate Layer Cake* Wild Mountain Blueberry Pie* Caramel Swirl Chocolate Chunk Ice CreamYou can lose weight while eating these tasty desserts because the key to weight loss is reducing sugar in your diet, not fat. Fat is not the enemy. In fact, fat is your friend. It’s the sugar that makes people put on the pounds. The fabulous, tempting desserts in this book are made with SomerSweet, a miracle product that won’t spike your insulin levels. This is a breakthrough for diabetics! And it’s perfect for Somersizers or anyone who just wants to eat a tantalizing, guilt-free dessert. Never before has weight loss been so easy and enjoyable. Illustrated with mouthwatering photos, Somersize Desserts is the perfect companion to Suzanne Somers’ revolutionary series of weight-loss books. Don’t deprive yourself of those sweets; go ahead—they’re perfectly Somersized!

Desserts 1-2-3 $7.48 Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes is the sweet finale to Rozanne Gold’s award-winning 1-2-3 cookbook series. The "diva of simplicity" treats us to more than 150 new three-ingredient desserts that indulge all the senses. From seasonal fruit sensations to decadent chocolate extravaganzas, this is a book designed to please everyone. The simple yet amazingly flavor-filled treats include Roasted-Strawberry Ice Cream with Fresh Strawberry Sauce, White Chocolate Pots de Creme, and Lemon Curd Tart with Chocolate-Crumb Crust. More surprising still, more than one-third of these tempting recipes are fat free or low calorie. Gold has helped launch a new movement in cooking by encouraging home cooks and professional chefs alike to "keep it simple". By paring down the number of elements in a dish, she lets the inherent flavors of the best ingredients – in this case seasonal fruit, fresh cream and premium chocolate – speak for themselves. As a result, Gold’s recipes achieve remarkable clarity and balance. The elegantly simple and delightfully seductive recipes cover every category: cookies and tarts; souffles, custards, and flans; ice creams and sorbets; and an entire chapter of chocolate confections. More than 30 fresh-fruit desserts are also featured. Precise serving instructions help the home cook achieve finished dishes that are as beautiful as they are delicious.

Decadent Desserts $31.98 Countess Cristina de Vogüé invites us into the splendor of her home at Château Vaux-le-Vicomte and divulges sixty-three recipes from her exclusive collection. Personally selected from family recipe books, passed along by close friends, or inspired by her international travels, these decadent desserts are the perfect finale to any meal. From Lady Cawdor’s Orange Soufflé to Floating Island with Pink Pralines and Green Tea Custard, they are suited for every occasion, from afternoon tea to holiday feasts.The book opens with the history of the château, whose striking architecture and idyllic gardens were the inspiration for Versailles. Stunning original photography showcases the finished desserts in the atmospheric interiors and shaded gardens of Vaux-le-Vicomte, featuring the rich details that define French style—brocade upholstery, crisp linens, crystal tableware, and silver place settings.

Spago Desserts $16.98 Mary Bergin’s fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now, in these pages, Bergin tells us her secrets. First, start with basic recipes: Chocolate Chiffon Cake, Buttermilk Cake, Cheesecake, Brioche, Shortcakes, Puff Pastry, and Pie Dough. Then, as Bergin shows us, you can vary these basics to produce such wonders as Austrian Chocolate Cake, Lemon Buttermilk Cake, White Chocolate Rum Raisin Cheesecake, Apricot Rolls, Peach and Berry Cobbler, Apple Pear Tarte Tatin, Fresh Cherry Lattice Tart, and many, many more.The unique ability of Mary Bergin and Judy Gethers, Wolfgang Puck’s longtime collaborator, to break down even the most complex recipes into simple basics makes this book perfect not only for seasoned bakers, but also for enterprising novices. To aid beginners, the authors include an extensive glossary of ingredients, equipment, and techniques, as well as numerous practical illustrations that clarify and complement the written text. The instructions are clear and simple, replete with helpful tips and advice.In Spago Desserts, you will find everything from Chocolate Chocolate Chip Cookies to Cherry Clafouti. Great Spago staples, such as the sumptuous Opera Cake, are intermixed with simple pleasures — Brownies, Spago’s Old-fashioned Apple Pie, muffins of all shapes and sizes — and not-so-simple pleasures, such as Tiramisu, Fresh Berry Napoleon with Caramel Sauce, and Chocolate Truffles with Brandied Apricots. For those who wish to indulge less sinfully, the authors have also included a few superb fat-free recipes, such as Grapefruit Vodka Sorbet and Strawberries in Port Wine.Bergin and Gethers have worked for years with Wolfgang Puck, Spago’s chef and owner, and have mastered the rare blend of classical teaching and innovative spirit that have made Spago in Los Angeles and the new Spago in Las Vegas among the best restaurants in the world. Spago Desserts is a brilliant addition to the Spago line of cookbooks, and, like its predecessors, it is sure to become a modern classic. Now you can make these desserts, whether fat-free or sinfully delicious, at home, exactly as they are prepared in the Spago kitchens.From the Hardcover edition.

The Robert Rose Book of Classic Desserts $3.48 Indulge yourself!. The Robert Rose Book of Classic Desserts brings you over 100 exquisite dessert recipes, specially selected from the menus of top North American restaurants. Whether your passion is for chocolate, fruit, cakes, soufflés, tarts or frozen desserts, you’ll find recipes here that are so easy and delicious you’ll want to prepare them again and again.

Maida Heatter’s Book of Great American Desserts $48.98 Maida Heatter’s Book of Great American Desserts by Maida Heatter 1st Published in 1985 by Knopf

Moosewood Restaurant Book of Desserts (Moosewood Collection) $19.48 From a simple afternoon snack to the crowning touch on an elegant evening meal, Moosewood Restaurant Book of Desserts includes more than 250 recipes for the absolutely irresistible desserts that are the hallmark of the Moosewood Collective’s homey, satisfying fare, including low-fat and fresh fruit treats. 50 line drawings.

100 Great Desserts $4.98 This is a collection of recipes for desserts using healthy and readily available fruits as a base. The book is structured on a seasonal basis for ease of planning and reference throughout the year, and preparation times are included to help readers who have busy schedules.

Dishy Desserts $4.98 Combines classic with modern to create an imaginative, user friendly cook book that will convert everyone to the divine delights of the sweet and satisfying.

Doggie Desserts $12.98 This book is aimed at pet owners who want to feed their dogs healthy, homemade doggie treats.

Diabetic Dream Desserts $12.99 You can still have your cake and eat it, too, with this new edition of a bestselling dessert book for diabetics. For most diabetics, the hardest part of adjusting to a new way of eating is probably not being able to indulge in the desserts they once enjoyed. Now, diabetics need worry no more! Bestselling author Sandra Woodruff has completely revised and updated her popular Diabetic Dream Desserts, including new and improved recipes for cakes, cookies, brownies, pies, strudels, frozen desserts, and other sweet treats that taste better than ever.

A Passion for Desserts $25.48 Beloved pastry chef and best-selling author Emily Luchetti lives by the simplest truth: There’s always room for dessert. Why try to resist creamy chocolate cheesecake, fresh berries layered with honey cream, or homemade sorbet? Besides, with Emily’s insider secrets, whipping up delicious treats for family and friends is fun! A longtime dessert lover, Luchetti shares an impressive – yet deceptively easy – array of recipes that regale the fruits and pure flavors of each season. From frequently used basics like melt-in-the-mouth tart shells, luxe cr me fra che, and chocolate sauce, to creative twists on old favorites such as Raspberry Ice Cream Sandwiches and Espresso Cupcakes, each of these pleasures will leave home cooks wanting to try the next. With just one bite of Lemon Raspberry Bread Pudding, one sip of a soothing Bourbon Milkshake, and one whiff of a Chocolate Mocha Truffle, anyone with a sweet tooth will understand why this book is an irresistible must-have.

Good Housekeeping Illustrated Book of Desserts $3.48 No one can resist a scrumptious dessert at the end of a meal. Imagine saying no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel!The Good Housekeeping Illustrated Book of Desserts reveals, in the clearly written and lavishly illustrated style Good Housekeeping has become famous for, how to master the art of dessert making. Though the recipes may look complicated, they’re really a breeze to make, so you can delight family and friends with everything from souffli’s to cobblers, pies, and tortes; from cookies and cakes to ice cream desserts and fruit drinks.Here are more than 200 irresistible recipes, some of which are old favorites and some fresh new ideas, all the very best from the Good Housekeeping kitchens. Each is complete with step-by-step photographs to guide you through every aspect of a recipe, as well as a mouth-watering full-color photo of the finished dish so you know what you’re aiming for.Special feature pages round out this "course" in dessert making. You’ll find easy-to-follow information and basic instructions for icings, fillings, sweet sauces, and meringues; pastry, piping, and decorating techniques; crusts and fruit containers. Hints and tips for every stage of making and assembling a dessert are included — freezing, storing, and thawing along with wonderful suggestions for garnishing, decorating, and serving each dish. An extensive glossary of terms makes dessert making even easier, and each recipe has been tested and retested in Good Housekeeping’s legendary kitchens for perfect taste and ease of preparation.The next time someone asks "What’s for dessert?," you’ll have the perfect answer at your fingertips.

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