Susan Cooke Cook Books

Does anyone have Gordon Ramsay’s book called Just Desserts (cont.)?

Is the bread and butter pudding recipe any good, and will you share it?

Yes, I have the book – at home, but I’m on holiday now.
I have never made anything from that book, Ramsey’s recipes are just hype. Go to allrecipes instead, click on the highly rated ones, or just use epicurious, always a good source.

Ani Phyo’s Raw Food Dessert Recipe for Halva #307

The Low-carb Baking and Dessert Cookbook Book | Ursula £10.33

Quick Desserts Book NEW PB FREE UK P&P 1863967168 ZAT £4.39

The Essential Dessert Cookbook(Essentia | Murdoch Books £15.61

Old-fashioned Desserts Book NEW HB FREE UK P&P ZAT £4.39

Slimming World – 100 delicious desserts recipe book £0.75

GOLLIWOGGS DESSERT ISLAND BOOK FOR DOLLS HOUSE NURSERY £0.99

New York’s 50 Best Places to Eat Dessert Book NEW PB £6.97

Maida Heatter’s Book of Great Desserts by Maida Heatter £22.79

Just Desserts Book | Barbara Bretton NEW PB 051514424X £5.39

WEIGHT WATCHERS DESSERTS recipe cook book & MORE £8.99

THE BOOK OF DESSERTS by Sally Taylor £0.99

Leith’s Book of Desserts | Valaria Sisti NEW HB MAC £21.29

Cakes, Bakes + Desserts Book NEW PB FREE UK P&P ZAT £5.79

Best Food Desserts Book NEW PB FREE UK P&P 1863963405 £5.79

Grand Finales The Art of Plated Desserts Book | Moriart £43.68

Decadence Desserts by Philip Johnson Book | Philip John £17.08

50 Fast Desserts Book | Susan Tomnay NEW PB 1863964096 £4.39

A Modernist View of Plated Desserts Book | Moriarty HB £43.38

best of mrs beeton’s puddings & desserts cookery book £0.99

The Complete Book of Desserts, Ann Seranne, Good Books £12.72

Puddings and desserts, Carolyn McCrum, Good Books £7.72

RECIPE / COOK BOOK- PUDDINGS & DESSERTS | M & S PB 1977 £0.99

Woman’s Realm Book of Cakes & Desserts (1981) £1.50

Desserts (Master Chefs) by Michel Roux 029783648X Book £2.96

Mary Berry’s Traditional puddings & desserts Book NEW £11.02

Luscious Lemon Desserts Book | Lori Longbotham NEW HB £16.75

SWEET ‘n’ EASY Cakes Biscuits Desserts Recipe BOOK £2.99

Gorgeous Desserts Book | Annie Bell NEW PB FREE UK P&P £11.90

Garfield Gets His Just Desserts His 47th Book | Jim Dav £7.85

Dessert Dessert Recipes from Le Champignon Sauvage Book £26.21

A Modernist View of Plated Desserts Book | Moriarty HB £42.31

Colour Book of Puddings and Desserts, Valerie Creek, Ve £2.64

1902 Gem Chopper Cook Book Dainty Desserts American £8.50

SUMMER DESSERTS, CORDON BLEU, Very Good Book £3.85

Mary Berry’s Desserts Book | Mary Berry NEW HB BTR £20.79

Making Ice Cream and Iced Desserts Book | Lewis NEW PB £10.86

The Low-carb Baking and Dessert Cookbook Book | Ursula £10.26

Grand Finales A Neoclassic View of Plated Desserts Book £42.98

SLIMMING WORLD DESSERT RECIPE BOOK & PAMPHLETS – NEW £0.99

WEIGHT WATCHERS recipe book SIMPLY DESSERTS vgc £4.40

Just Desserts, Jeni Wright, Good Book £2.64

Garfield Gets His Just Desserts His 47th Book | Jim Dav £9.30

365 DESSERT RECIPES BOOK BY VICTORIA CHOW £0.99

Cook book low calorie desserts £0.99

SWEETS AND THEIR SAUCES Hume 1954 Dessert Recipe Book £4.99

The Sainsbury Book of Puddings & Desserts – Hardback £0.99

1842159011 Just Desserts: The Great Little Book of Dess £3.26

1842159011 Just Desserts: The Great Little Book of Dess £3.26

Ben and Jerry’s Homemade Ice Cream and Dessert Book by £15.34

Living in the Raw Desserts Book | Rose Lee Calabro NEW £14.51

Cordon Bleu H/B Book – Summer Desserts – 1971 £0.50

BOOK OF PUDDINGS & DESSERTS £0.99

Italian Desserts Book | Anthony Parkinson NEW PB GDN £13.90

Sweet Utopia Simply Stunning Vegan Desserts Book NEW £20.15

The Little Book of Desserts (Little By Stewart, Jillian £2.74

The Little Book of Desserts (Little By Stewart, Jillian £2.26

My Sweet Vegan Passionate About Dessert Book NEW PB BNT £18.54

Divine Desserts (A Quintet book), Bernice Hurst, Good B £2.64

Desserts (Merehurst Cookery), Mandy Wagstaff, Good Book £2.64

A treasury of fine desserts, Margaret Storm, Good Book £11.34

Atlanta Classic Desserts Book | Krista Reese NEW HB ING £14.30

Pillsbury Best of the Bake-off Desserts Book NEW PB ING £15.48

The Gluten-free Gourmet Makes Dessert Book | Bette Hagm £17.21

Retro Desserts Book | Wayne H. Brachman NEW HB ING £24.01

Garfield Gets His Just Desserts: His 47th Book – Jim Da £5.73

Mary Berry’s Traditional puddings & desserts Book NEW £14.64

The Ultimate Frozen Dessert Book: A Complete Guide to G £11.91

JUST DESSERTS RECIPE BOOK £0.99

Wheat-free Gluten-free Dessert Cookbook Book | Connie S £9.98

Wicked Desserts Book NEW PB FREE UK P&P 0007292562 BTR £5.77

James Martin Desserts Book | James Martin NEW PB BTR £14.64

Book of Puddings, Desserts and Savouries (Penguin Handb £4.10

The Big Book of Diabetic Desserts: Decadent and Delicio £23.73

Decadence Desserts by Philip Johnson Book | Philip John £16.53

Desserts cookery book Tesco £0.60

Ben& Jerry’s Homemade Ice Cream& Dessert Book by Ben Cohen (paperback) $9.45 Ben and Jerry not only reveal the secrets of their incomparable ice cream flavors, but add some new ones as well. As a bonus, they provide info on how to create your own flavors at home.

Moosewood Restaurant Book of Desserts $16.98 Over 250 luscious and homey dessert recipes from Ithaca’s world-famous Moosewood Restaurant, including Grand Marnier Cake, Straw

Ultimate Frozen Dessert Book $13.08 Gelato may be Italian for ice cream, butThe Ultimate Frozen Dessert Book is American for the sequel to the best-sellin

The Good Housekeeping Illustrated Book of Desserts $13.43

Dessert First (Book) $10.7 Not too surprisingly, a young girl named Dessert Schneider loves to eat anything sweet. In fact, she`s even convinced her family to eat dessert before–rather than after–dinner. How will Dessert survive when she pledges to give up tasty treats for a s…

The Big Book of Diabetic Desserts $12.76

Maida Heatter’s Book of Great Desserts $22.86 This classic volume was the winner of the James Beard Cookbook Hall of Fame Award in 1998.

The All-American Dessert Book $22.87

Tassajara Dinners & Desserts (Book) $19.6 Description not available.

Sweet Serendipity $13.43 Description not available.

Brownie Mix Bliss $11.41 Description not available.

The Ultimate Smoothie Book $10.09 Description not available.

500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love (Paperback) $13.43 This compendium of low-carbohydrate recipes will be a boon to dieters. Featuring foods for every course, it makes low-carb living much easier. It even includes lush, artificially-sweetened dessert recipes.

Pillsbury Best of the Bake-off Desserts $12.09 Description not available.

Maida Heatter’s Book of Great Chocolate Desserts $17.63 Now available in paperback, this classic dessert cookbook is the ultimate chocolate-lover’s bible. Includes the author’s famous

Alexander and the Terrible, Horrible, No Good, Very Bad Day by Judith Viorst (Paperback) $4.36 Alexander is having a very bad day, gum gets stuck in his hair, there’s no toy in his cereal box, no dessert in his lunch box. You may also be pleased to find that some days are like that for others too.

The 1200-Calorie-A-Day Menu Cookbook $9.23 This diet plan offers numerous low-calorie recipes–for breakfast, lunch, and diner–that require 15 minutes to prepare. Each meal contains an average of 350 calories. Thus, readers who eat three meals a day will maintain a caloric intake below 12…

Cake Mix Creations (Paperback) $10.74 Shares dozens of easy-to-prepare recipes using boxed cake mixes that can be prepared with a minimum of time, ingredients, and expense; in a resource that also features a variety of cookie, cupcake, and breakfast food options. Original.

Sensational Stevia Desserts $13.43 Description not available.

The New Food Lover`s Companion $9.57 Description not available.

Desserts $10.48 Michel Roux’s desserts have made him famous throughout the world. For this glorious book, he has chosen ten of his favorite desserts, including Blackberry Clafoutis and Pear and Ginger Sabayon, to cook at home. Some are simple, some are challenging, and all designed to tempt almost everybody at the end of a meal.

The Book of Light Desserts (Book of…) $3.98 The Book of Light Desserts (Book of…) by Anne Sheasby Published in 1994 by HP Trade

Leith’s Book Of Desserts $22.93 Buy and sell [Leith's Book Of Desserts] at great prices.

The Book Of Light Desserts $6.71 Buy and sell [The Book Of Light Desserts] at great prices.

Moosewood Restaurant Book Of Desserts $12.61 Buy and sell [Moosewood Restaurant Book Of Desserts] at great prices.

The Book of Desserts (Book of…) $3.98 You’ll be glad you saved room for this dessert cookbook. The newly revised edition of a popular backlist title in the Book Of series, features a wide range of recipes for delicious desserts. Including recipes for both the amateur and the intrepid home cook, the budgeter and the splurger, this book yields impressive results every time.

Maida Heatter’s Book Of Great Desserts $15.21 Buy and sell [Maida Heatter's Book Of Great Desserts] at great prices.

The Robert Rose Book Of Classic Desserts $40.95 Buy and sell [The Robert Rose Book Of Classic Desserts] at great prices.

Passover Desserts $3.48 Say good-bye to the tasteless, flavorless desserts that you usually eat during Passover — because now there’s Passover Desserts. You get 50 delicious recipes for rich, flavorful treats for everything from cookies to cobblers. This book contains elegant ideas not only for the Seder meal, but for the week-long Passover holiday. These Kosher desserts look and taste so good you’ll want to enjoy them all year.

Just Desserts $4.98 This book is all about making desserts — yummy chocolate chewies, dreamy lemon angel pie, fruity shakes, peanut-butter candy cheesecake and much more. Just Desserts is also about baking. Easy-to-follow recipes show kids how to pat pastry into a flaky pie crust, beat egg whites until they stand in stiff peaks, and make muffins that are puffed and golden. A glossary explains cooking terms, and handy microwave oven tips show how to adapt recipes for partial or complete cooking in a microwave oven.

The Big Book of Diabetic Desserts $15.48 The first dessert cookbook from ADA— featuring 150 easy-to-use recipes The Big Book of Diabetic Desserts, the first dessert cookbook ever published by the American Diabetes Association, features mouth-watering treats that will satisfy every sweet tooth—and without using substitutions or those odd ingredients that can make a dessert taste bitter.With over 150 recipes that cover everything from pies, tarts, cakes, and cookies to custards, mousses, cheesecakes, and frozen delights, this cookbook has every great dessert you will ever need. The Big Book of Diabetic Desserts also shows you how to bake with artificial sweeteners and keep your recipes low-calorie and luscious. Every recipe includes a special tip to help make each dessert delectable—and easy to make. Finally, a dessert cookbook for people with diabetes that actually has great-tasting recipes!

The 99% Fat-Free Book Of Appetizers And Desserts $8.74 Buy and sell [The 99% Fat-Free Book Of Appetizers And Desserts] at great prices.

Maida Heatter’s Book Of Great Chocolate Desserts $10.42 Buy and sell [Maida Heatter's Book Of Great Chocolate Desserts] at great prices.

Somersize Desserts $4.98 Now you can have your cake and eat it, too! Suzanne Somers, whose revolutionary Somersizing program and bestselling books have helped millions of people lose weight, shares thirty delicious recipes for decadent, flavorful desserts that not only taste great but won’t make you gain an ounce. Sound too good to be true? Not if you Somersize! This remarkable program allows you to lose weight while eating delicious foods, including sinfully rich desserts such as:* Crème Brûlée* New York–Style Cheesecake with Raspberry Coulis* Lemon Zabaglione* Chocolate Layer Cake* Wild Mountain Blueberry Pie* Caramel Swirl Chocolate Chunk Ice CreamYou can lose weight while eating these tasty desserts because the key to weight loss is reducing sugar in your diet, not fat. Fat is not the enemy. In fact, fat is your friend. It’s the sugar that makes people put on the pounds. The fabulous, tempting desserts in this book are made with SomerSweet, a miracle product that won’t spike your insulin levels. This is a breakthrough for diabetics! And it’s perfect for Somersizers or anyone who just wants to eat a tantalizing, guilt-free dessert. Never before has weight loss been so easy and enjoyable. Illustrated with mouthwatering photos, Somersize Desserts is the perfect companion to Suzanne Somers’ revolutionary series of weight-loss books. Don’t deprive yourself of those sweets; go ahead—they’re perfectly Somersized!

Desserts 1-2-3 $7.48 Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes is the sweet finale to Rozanne Gold’s award-winning 1-2-3 cookbook series. The "diva of simplicity" treats us to more than 150 new three-ingredient desserts that indulge all the senses. From seasonal fruit sensations to decadent chocolate extravaganzas, this is a book designed to please everyone. The simple yet amazingly flavor-filled treats include Roasted-Strawberry Ice Cream with Fresh Strawberry Sauce, White Chocolate Pots de Creme, and Lemon Curd Tart with Chocolate-Crumb Crust. More surprising still, more than one-third of these tempting recipes are fat free or low calorie. Gold has helped launch a new movement in cooking by encouraging home cooks and professional chefs alike to "keep it simple". By paring down the number of elements in a dish, she lets the inherent flavors of the best ingredients – in this case seasonal fruit, fresh cream and premium chocolate – speak for themselves. As a result, Gold’s recipes achieve remarkable clarity and balance. The elegantly simple and delightfully seductive recipes cover every category: cookies and tarts; souffles, custards, and flans; ice creams and sorbets; and an entire chapter of chocolate confections. More than 30 fresh-fruit desserts are also featured. Precise serving instructions help the home cook achieve finished dishes that are as beautiful as they are delicious.

Decadent Desserts $31.98 Countess Cristina de Vogüé invites us into the splendor of her home at Château Vaux-le-Vicomte and divulges sixty-three recipes from her exclusive collection. Personally selected from family recipe books, passed along by close friends, or inspired by her international travels, these decadent desserts are the perfect finale to any meal. From Lady Cawdor’s Orange Soufflé to Floating Island with Pink Pralines and Green Tea Custard, they are suited for every occasion, from afternoon tea to holiday feasts.The book opens with the history of the château, whose striking architecture and idyllic gardens were the inspiration for Versailles. Stunning original photography showcases the finished desserts in the atmospheric interiors and shaded gardens of Vaux-le-Vicomte, featuring the rich details that define French style—brocade upholstery, crisp linens, crystal tableware, and silver place settings.

Spago Desserts $16.98 Mary Bergin’s fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now, in these pages, Bergin tells us her secrets. First, start with basic recipes: Chocolate Chiffon Cake, Buttermilk Cake, Cheesecake, Brioche, Shortcakes, Puff Pastry, and Pie Dough. Then, as Bergin shows us, you can vary these basics to produce such wonders as Austrian Chocolate Cake, Lemon Buttermilk Cake, White Chocolate Rum Raisin Cheesecake, Apricot Rolls, Peach and Berry Cobbler, Apple Pear Tarte Tatin, Fresh Cherry Lattice Tart, and many, many more.The unique ability of Mary Bergin and Judy Gethers, Wolfgang Puck’s longtime collaborator, to break down even the most complex recipes into simple basics makes this book perfect not only for seasoned bakers, but also for enterprising novices. To aid beginners, the authors include an extensive glossary of ingredients, equipment, and techniques, as well as numerous practical illustrations that clarify and complement the written text. The instructions are clear and simple, replete with helpful tips and advice.In Spago Desserts, you will find everything from Chocolate Chocolate Chip Cookies to Cherry Clafouti. Great Spago staples, such as the sumptuous Opera Cake, are intermixed with simple pleasures — Brownies, Spago’s Old-fashioned Apple Pie, muffins of all shapes and sizes — and not-so-simple pleasures, such as Tiramisu, Fresh Berry Napoleon with Caramel Sauce, and Chocolate Truffles with Brandied Apricots. For those who wish to indulge less sinfully, the authors have also included a few superb fat-free recipes, such as Grapefruit Vodka Sorbet and Strawberries in Port Wine.Bergin and Gethers have worked for years with Wolfgang Puck, Spago’s chef and owner, and have mastered the rare blend of classical teaching and innovative spirit that have made Spago in Los Angeles and the new Spago in Las Vegas among the best restaurants in the world. Spago Desserts is a brilliant addition to the Spago line of cookbooks, and, like its predecessors, it is sure to become a modern classic. Now you can make these desserts, whether fat-free or sinfully delicious, at home, exactly as they are prepared in the Spago kitchens.From the Hardcover edition.

The Robert Rose Book of Classic Desserts $3.48 Indulge yourself!. The Robert Rose Book of Classic Desserts brings you over 100 exquisite dessert recipes, specially selected from the menus of top North American restaurants. Whether your passion is for chocolate, fruit, cakes, soufflés, tarts or frozen desserts, you’ll find recipes here that are so easy and delicious you’ll want to prepare them again and again.

Maida Heatter’s Book of Great American Desserts $48.98 Maida Heatter’s Book of Great American Desserts by Maida Heatter 1st Published in 1985 by Knopf

Moosewood Restaurant Book of Desserts (Moosewood Collection) $19.48 From a simple afternoon snack to the crowning touch on an elegant evening meal, Moosewood Restaurant Book of Desserts includes more than 250 recipes for the absolutely irresistible desserts that are the hallmark of the Moosewood Collective’s homey, satisfying fare, including low-fat and fresh fruit treats. 50 line drawings.

Diabetic Dream Desserts $15.95 You can still have your cake and eat it, too, with this new edition of a bestselling dessert book for diabetics. For most diabetics, the hardest part of adjusting to a new way of eating is probably not being able to indulge in the desserts they once enjoyed. Now, diabetics need worry no more! Bestselling author Sandra Woodruff has completely revised and updated her popular Diabetic Dream Desserts, including new and improved recipes for cakes, cookies, brownies, pies, strudels, frozen desserts, and other sweet treats that taste better than ever.

Dishy Desserts $4.98 Combines classic with modern to create an imaginative, user friendly cook book that will convert everyone to the divine delights of the sweet and satisfying.

Doggie Desserts $12.98 This book is aimed at pet owners who want to feed their dogs healthy, homemade doggie treats.

Fat-Free Desserts $3.98 At last there’s a way to indulge without guilt, and without fat! Pellegrin offers more than 100 luscious recipes that are simple, delicious, and absolutely fat free. In addition to the scrumptious recipes, this book shows how readers can reduce the fat content of favorite desserts without compromising the richness they enjoy. 20 color photos.

A Passion for Desserts $25.48 Beloved pastry chef and best-selling author Emily Luchetti lives by the simplest truth: There’s always room for dessert. Why try to resist creamy chocolate cheesecake, fresh berries layered with honey cream, or homemade sorbet? Besides, with Emily’s insider secrets, whipping up delicious treats for family and friends is fun! A longtime dessert lover, Luchetti shares an impressive – yet deceptively easy – array of recipes that regale the fruits and pure flavors of each season. From frequently used basics like melt-in-the-mouth tart shells, luxe cr me fra che, and chocolate sauce, to creative twists on old favorites such as Raspberry Ice Cream Sandwiches and Espresso Cupcakes, each of these pleasures will leave home cooks wanting to try the next. With just one bite of Lemon Raspberry Bread Pudding, one sip of a soothing Bourbon Milkshake, and one whiff of a Chocolate Mocha Truffle, anyone with a sweet tooth will understand why this book is an irresistible must-have.