http://www.susancooke.com/campbell-cookbook-cooking-soup/
My Favorite 200 Calorie Recipes and 200 Calorie Meals From The 100 Calorie Diet
I thought it would be a great day to share my favorite 200 calorie recipes and 200 calorie meals (From The 100 Calorie Diet) with the world. Guaranteed nutritious, delicious and low calorie. Enjoy!
Tossed Italian Salad
2 Cups Iceburg Lettuce – FREE
8 Cherry Tomatoes or 1 Medium Ripe Tomato, Quartered – FREE
1 Red Onion, Sliced – FREE
3 Green Pepper Rings – FREE
5 Green or Black Olives – 25
3/4 oz. Mozzerella Cheese, Grated – 75
3 Tablespoons Kraft® Zesty Italian Dressing – 100
Tear lettuce into bite size pieces. In a medium bowl, toss all ingredients. Serve immediately.
Makes one 200 calorie serving.
Variation: Add 1 oz. pepperoni for 100 calories.
“Restaurant Style” Caesar Salad
4 Cups Romaine Lettuce Hearts – FREE
1/4 Cup Parmesan Cheese, Shredded – 100
1/2 Cup Seasoned Croutons – 100
Dressing:
1/2 Small Egg, Beaten – 25
1 Teaspoon Worcestershire Sauce – FREE
1 Teaspoon Fresh Lemon Juice – FREE
1/2 Garlic Clove, Crushed – FREE
Pinch of Salt – FREE
1/4 Teaspoon Freshly Ground Black Pepper – FREE
6 Flat Anchovies, Minced – 25
1/2 Teaspoon Dijon Mustard – FREE
1 1/2 Tablespoons Olive Oil – 150
Tear romaine into small bite size pieces, place in medium bowl. Set aside. Combine egg, Worcestershire sauce, lemon juice, garlic, salt, pepper, anchovies and mustard in a small bowl. Whisk until smooth. Slowly whisk in oil until smooth. Add dressing to lettuce and toss. Sprinkle with cheese and add croutons. Toss again and serve immediately.
Makes two 200 calorie servings.
Variation; Add one of the following:
4 oz. Grilled Chicken Breast – 200
4 oz. Cooked Shrimp – 100
Shrimp Cocktail Martini
12 oz. Cooked Weight (About 24 oz. Raw) Jumbo Shrimp – 200
5 Tablespoons Chili Sauce – 100
6 Tablespoons Catsup – 100
1-2 Garlic Cloves, Minced – FREE
2 Tablespoons Horseradish – FREE
2 Teaspoons Fresh Lemon Juice – FREE
1/2 Teaspoon Worcestershire Sauce – FREE
1/2 Teaspoon Hot Sauce (Optional) – FREE
6 Lemon Slices – FREE
8 Springs Fresh Parsley – FREE
Peel and de-vein shrimp leaving the tails on. Boil shrimp in salted water for 5-8 minutes until they have lost their glossy appearance and are opaque in the center. Do not overcook. Immediately plunge in cold water. Place chili sauce, catsup, garlic, horseradish, lemon juice, Worcestershire sauce and hot sauce in a small bowl. Mix well. Cover and chill sauce for 1 hour. Place equal amounts of chilled sauce in two large martini glasses. Arrange shrimp on the rim of the glasses with the tails on the outside. Garnish with lemon slices and parsley.
Makes two 200 calorie servings.
Dam’ Good Smoked Fish Dip
12 oz. Smoked Mullet or Whitefish – 400
3 Tablespoons Sour Cream – 100
3 Tablespoons Mayonnaise – 300
3 Drops Worcestershire Sauce or To Taste – FREE
Pinch of Old Bay® Seasoning (Optional) – FREE
3 Drops Tabasco® Sauce (Optional) – FREE
Salt and Pepper To Taste – FREE
Place all ingredients in a medium bowl and mix well.
Makes four 200 calorie servings.
Serve with 100 calorie chip or cracker pack for 100 calories.
Stuffed Mushroom Bites
1 lb. Fresh Mushrooms, Whole – FREE
1 Tablespoon Butter – 100
1 Celery Stalk, Minced – FREE
1-3 Garlic Cloves, Minced – FREE
2 Tablespoons Onion, Minced – FREE
1 Tablespoon Green Bell Pepper, Minced – FREE
1 Tablespoon Red Bell Pepper, Minced – FREE
8 oz. Crab, Cooked or Canned – 200
1 1/2 oz. Oyster Crackers, Crushed – 200
4 oz. Cheddar Cheese, Finely Shredded – 400
1/2 Teaspoon Old Bay® Seasoning or To Taste
Salt and Pepper To Taste
1 Egg, Beaten – 100
1/4 Cup Water – FREE
Preheat oven to 350 degrees. Spray a shallow baking dish with PAM® or line with parchment paper. Wash mushrooms. Take the stems out of the mushrooms, mince stems and set aside. Heat butter in a medium pan. Add celery, garlic, onion and peppers, sauté for 2 minutes. Let cool. Place cooled mixture and mushroom stems in a medium bowl, add remaining ingredients. Mix well. Spoon 1 teaspoon of stuffing mix into each mushroom. Bake for 12-15 minutes.
Makes five 200 calorie servings.
Cheesy Breezy Broccoli and Rice Casserole
2 Bunches of Broccoli, Chopped – FREE
1 Cup Campbell’s® Condensed Cream of Mushroom Soup – 200
2 Cups Cooked White Rice – 400
6 oz. Cheddar Cheese, Shredded – 600
Salt, Pepper and Garlic Powder To Taste – FREE
Preheat oven to 350 degrees. Place broccoli in a large pot, cover with water and add salt. Bring to boil, cover and cook for about 15 minutes or until broccoli is tender. Drain and place in a large bowl. Add remaining ingredients and toss lightly. Place in a casserole dish and cook for 25-30 minutes.
Makes six 200 calorie servings.
About the Author
Susie Trimble and her sister, Tammy Trimble, developed and co-wrote The 100 Calorie Diet and Food Counter for people who love to eat. It’s easy! Eat anything you want in 100, 200, 300, 400 and 500+ and still lose weight. Start living the 100 calorie lifestyle at www.The100CalorieDiet.com Check out our blog at www.The100CalorieBlog.comfor more adventures in 100 calorie cooking!
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1960′s A CAMPBELL COOKBOOK COOKING WITH SOUP $9.95 |
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Vintage 1970s Campbell Cookbook Cooking with Soup recipes casseroles stews dips $6.99 |
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Cooking with Condensed Soups – 1940′s cookbook pamphlet with Campbell Kids – 1st $2.95 |
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Campbell’s Slow Cooker Recipes $89.99 Slow cookers are more popular than ever these days because they accommodate easy meal preparation and quick cleanup-an ideal solution for busy people and families who want a home-cooked meal. Plus, there’s nothing like a slow cooker for mingling flavor and creating something worth savoring. The Campbell’s Slow Cooker Recipes cookbook shows you how to put together ingredients early in the day and c… |
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A Life in Balance: Delicious Plant-based Recipes for Optimal Health $10.50 Book annotation not available for this title.Title: A Life in BalanceAuthor: Wolff, Meg/ Campbell, T. Colin, Ph.D. (FRW)/ Samuelson, Joan Benoit (INT)Publisher: Natl Book NetworkPublication Date: 2010/12/16Number of Pages: 159Binding Type: PAPERBACKLibrary of Congress: 2010041680… |
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Bake until Bubbly: The Ultimate Casserole Cookbook $5.37 Bake until Bubbly”Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories of my childhood and my mother’s lasagna, thick and rich and gooey and delicious. But once I had three children of my own, casseroles were the solution to… |
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