Canning Preserving

If you’re giving a jar of your best summer produce as a gift, you want a professional looking personalized label. These DIY custom label making instructions will show you how to make the perfect label for any occasion.

Here is the beauty of this custom label making process:

Multiple yet individual custom labels. For example you could setup your word processor to print 10 labels per page and print a unique jar number on each custom label (6 of 24).
The base label material can be any color or texture you printer can handle.
Cut your jar label to any shape or use specialty scissors for a decorative border.
Use photos, artwork, birthday or greeting cards as custom labels.
Hand or machine stitch cloth labels for special gift jars.

In my opinion, the perfect jar label(s) should relay two messages to the recipient.

The jar contents, maker, year, storage requirements, expiration dates, etc. That information found on that piece of masking tape on the jar and the info in your head.

Facts of interest concerning this unique jar, e.g., strawberries from your garden, peaches from Happy Trails Ranch or canned for the 2008 Lane County Fair.

I prefer the two label approach. The first label passes along all the necessary information allowing full artistic license for the second label.

For example, you could make the second label a birthday card. Using our carpet tape label making method, you could attach a purchased birthday card to your jar. Or better yet make a homemade birthday message. If you are the creative artistic type, make your own custom label. It doesn’t even have to be paper, e.g., needlepoint or embroider your message on the jar. Use your computer and an internet card generator to make a personalized message.

The birthday example is just one idea for the second label. There are countless reasons why you would give your home canned produce as a gift. Now you have a method of customizing a label for that occasion. Use our imagination! It’s a Girl cigars lack imagination. How about, It’s a Girl! Cathy Jo, May 28, 2008 jar of blackberry preserves canned just for that occasion.

Home canning has become very popular in recent years. Giving a jar of your finest home canned produce as a gift is a very unique personalized gift. But that masking tape identifier label on the jar just won’t cut it. You need to make it more personal and add some class.

The whole process of making a canning jar label is quite simple.

Start with a page of printed custom labels or craft project to be used as a label.
Apply double sided tape to the back to make a homemade label.
If desired apply a clear acrylic coat for longevity.
Cut the label to the desired shape and size.
Peel the backing off your new jar label and place it on your canning jar.

That’s it! You’re done!

Here is an example of a simple nice looking canning jar label for Mom’s peaches. We used clipart and standard fonts font on most word processors.

How simple and cheap can a personalize canning jar label be for your home canned produce? The most difficult part of this project is designing the custom label.

I have several tips to aid you in making a professional looking custom label. The most important tip is that when making a long label for a curved surface; use several pieces of tape parallel to the curve to avoid buckling. Remember to experiment first on an old jar and unwanted or blank label material.

About the Author:

I am Mike Edwards author of How2stickers.com where you can learn how to make DIY custom stickers. Find FREE Layout and design tips, pitfalls to avoid, dozens of project ideas and step-by-step project tutorials.
Turning an ordinary canning jar label into a custom jar label is just one great label idea you will find at How2stickers.com.
This information is TOTALLY FREE, no sign-ups, no pop-ups, just straight to the point instructions for making stickers and labels. How to Make Custom Stickers is available in 42 languages

Article Source: ArticlesBase.com – Homemade Canning Jar Labels – Make Cheap, Professional, Short Run & Custom Jar Labels

Canning and Preserving Fruits and Vegetables : Simple Canning Recipes : How to Can Peaches in a Canning Jar

Canning and Preserving for Dummies – Jeanroy, Amel New

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Canning & Preserving with Ashley English (Homemade Livi

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Canning and Preserving for Dummies by Jeanroy, Amelia N

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Complete Guide to Home Canning and Preserving (2nd Revi

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Canning and Preserving for Dummies, Karen Ward, Very Go

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Preserving Food Without Freezing or Canning : Old World

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Preserving Food Without Freezing or Canning by Madison,

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Canning & Preserving with Ashley English

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Preserving Food Without Freezing or Canning: Old World

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Preserving Food Without Freezing or Canning: Traditiona

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Canning and Preserving Your Own Harvest: An Encyclopedi

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Canning and Preserving for Dummies

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Preserving Food Without Freezing or Canning Old World T

£14.33

Preserving Food Without Freezing or Canning: Old World

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Canning and Preserving for Dummies Book pb NEW

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Complete Guide to Home Canning, Preserving and Freezing

£20.56

Preserving Food Without Freezing or Canning

£16.49

Canning and Preserving for Dummies – Amelia Jeanroy

£13.99

Complete Guide to Home Canning and Preserving

$9.45

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and …

Canning & Preserving for Dummies (Paperback)

$12.84

Description not available.

The Everything Canning and Preserving Book (Paperback)

$10.74

In a guide that includes canning tips for first-time canners and over one hundred recipes, the authors teach readers how to find and use the tools they need to preserve foods by drying, freezing, canning, and pickling, in a book that includes a glossar…

Homemade Living:Canning & Preserving With Ashley English (Paperback)

$13.43

Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving provides you with wholesome, tasty treats year round. And this Homemade Living guide provides all the pr…

The Farmer`s Wife Canning and Preserving Cookbook (Paperback)

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The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly–it’s summer, and a whole world of summers past, in a jar…

Preserving Food Without Freezing or Canning

$16.34

Description not available.

Canning & Preserving for Dummies (Book)

$32.44

Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.

Canning and Preserving Your Own Harvest (Paperback)

$11.41

Description not available.

Le Parfait 1.5-liter Glass Canning Jars (Pack of 6)

$44.99

Enhance your food storage by canning your own fruits and vegetablesJar set is also perfect for preserving nuts, grains and other food itemsKitchen storage includes six 1.5-liter jars

Bormioli Rocco 2-liter Italian Fido Glass Canning Jars (Set of 6)

$54.99

Enhance your food storage by canning your own fruits and vegetablesJar set is also perfect for preserving nuts, grains and other food itemsKitchen storage includes six 2-liter jars

Preserving Summer’s Bounty

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Includes a chapter on root cellaring which tells how to build and use a simple cellar–even in a basement corner.

Bormioli Rocco 3-liter Italian Fido Glass Canning Jars (Set of 3)

$39.99

Enhance your food storage by canning your own fruits and vegetablesJar set is also perfect for preserving nuts, grains and other food itemsKitchen storage includes three 3-liter jars

The Complete Guide to Food Preservation (Paperback)

$23.7

Description not available.

Bormioli Rocco 0.5-liter Fido Glass Canning Jars (Pack of 3)

$24.49

Enhance your food storage by canning your own fruits and vegetablesJar set is also perfect for preserving nuts, grains and other food itemsKitchen storage includes three 0.5-liter jars

Bormioli Rocco 0.75-liter Fido Glass Canning Jars (Pack of 6)

$37.31

Enhance your food storage by canning your own fruits and vegetablesJar set is also perfect for preserving nuts, grains and other food itemsKitchen storage includes six 0.75-liter jars

Bormioli Rocco Italian Fido 1-liter Canning Jars (Set of 6)

$32.99

These Fido jars are useful for keeping nuts, grains and other things stored and preserved. These Bormioli Rocco Italian canning jars keep out weevils, moisture, and other unwanted influences.

Pickled, Potted, And Canned

$11.58

Description not available.

Knack Canning, Pickling & Preserving (Paperback)

$14.22

Description not available.

The Complete Guide To Zoning

$17.82

Description not available.

Depression Fallout

$9.97

What happens to love when a partner is depressed?Is your partner’s depression undermining your happiness as a couple? After blaming yourself, losing your self-esteem, and getting angry, you may feel like walking away …

Preserving And Canning

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The Everything Canning And Preserving Book

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Complete Guide To Home Canning And Preserving

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The Farmer’s Wife Canning And Preserving Cookbook

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Canning & Preserving for Dummies

$14.48

Thought about canning and preserving your own food? Maybe you haven’t given it a try because you believed it would be too involved. The truth is, today’s methods and procedures for home-canning, freezing, and drying food are simpler and easier than ever. And now, with this easy-to-follow book, you’ll get the information you need to can and preserve food safely. Canning and Preserving For Dummies makes putting up fruits and vegetables in your home as easy as pie. Featuring up-to-date safety guidelines and simple, fun techniques, this practical, friendly guide is for anyone who wants to enjoy delicious, do-it-yourself treats year-round—or even give them as gifts! You get all the juicy details on: Water-bath canning Pressure canning Freezing Drying Finding the right supplies and equipment Canning and Preserving For Dummies also features yummy, eas y-to-do recipes that include preparation times, cooking times, processing times, and the yield you should expect from your efforts. You’ll see how to make everything from apple butter, pear-raspberry jam, and bread and butter pickles to chicken stock, tomatillo salsa, and white chili. You’ll also discover how to: Know the acidity level of your food Pick and prepare fresh fruit Line your jars with liquid Create jams, jellies, and marmalades Preserve chutneys, relishes, and sauces Pickle vegetables Combine foods for convenience Select food for freezing Protect the life of your dried food Providing troubleshooting tips for home-canned creations, sources for locating equipment suppliers, a metric conversion guide, and definitions of preserving terms, Canning and Preserving For Dummies has just what you need to fill your pantry with savory homemade fare.

The Directory Of The Canning, Freezing, Preserving Industries 1994-95/Standard

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Directory Of The Canning, Freezing, Preserving Industries, 1992-93

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Canning and Preserving for Dummies

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Everything you need to know to can and preserve your own food. With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.: Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring; Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance; Features new recipes that include preparation, cooking, and processing times; Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals. If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

America’s All-Time Favorite Canning And Preserving Recipes

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Preserving Food without Freezing or Canning

$19.48

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the futureâ??celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural ‘poetic’ methods that maintain or enhance the life in food. The poetic techniques produce… foods that have been celebrated for centuries and are considered gourmet delights today."Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

Complete Guide to Home Canning and Preserving (Second Revised Edition)

$9.98

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Everywoman’s Canning Book

$9.48

The start of the First World War focused society’s attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called upon to start Victory Gardens and with this call came the question of how to preserve these garden products for use throughout the year. In response, the art of canning and preserving once again came into vogue. To aid housewives with no prior experience in this area, Mary Catherine Hughes published this 1918 work, which provides clear instructions and recipes for canning and preserving using the simplified cold-pack method.

The Big Book of Preserving the Harvest

$15.48

Remember how grandmother’s cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day – in batches – from the classic primer, now updated and rejacketed. Use the latest inexpensive, timesaving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. The Big Book of Preserving the Harvest introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver. Among the step-by-step tested recipes: Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver PatT, and more.

BALL Complete Book of Home Preserving

$17.98

From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

Ball Complete Book of Home Preserving

$22.48

From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

George Canning And His Times

$41.98

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world’s literature.

The Complete Idiot’s Guide to Preserving Food

$15.99

You can preserve just about everythingfrom soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutritionall these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiots Guide® to Preserving Food , in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. ·The sales of Ball® jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food. ·The author is a Master Food Preserver with over 40 years of expertise. ·Advice on preserving for special needs diets is unique to this book. ·Provides instructional photos.