Chicken Recipes
I am glad to have shared with you this secret recipe to cooking awesome sweet and sour chicken. Now you can have it to enjoy at home. It’s easy and authentic!
When I wouldn’t be home for dinner, I usually cook it. My children ate it and said it was really good and always ask me to make it again. You’ll be amazingly surprised!
Sweet and sour chicken recipe #1:
Ingredients:
1 tbsp olive oil
2 chicken thighs, bone and skin left on
1/2 onion, chopped
1/2 sweet potato, peeled and chopped
1 tsp grated fresh ginger
1/2 red chili, chopped
2 tbsp white wine
1 tbsp white wine vinegar
2 tbsp tomato ketchup
2 tsp tomato purée
1 tbsp clear honey
1 tsp soy sauce
1/4 green pepper, chopped
55g/2oz fresh pineapple, peeled and cut into bite-sized pieces
3-4 fresh chives, to garnish
Directions:
- Heat the olive oil in a non-stick frying pan and add the chicken. Fry the chicken, skin-side down until crisp and golden-brown.
- Add the onion, sweet potato, grated ginger and chili to the pan and fry for two minutes.
- Add the white wine and white wine vinegar to the pan and simmer until the liquid has reduced to half its volume.
- Add the tomato ketchup, tomato purée, honey and soy sauce to the pan. Cover the pan with a lid and simmer for 15 minutes, or until the chicken is completely cooked through.
- Remove the lid for the last five minutes of cooking time and add the pepper and pineapple.
- To serve, pile on a serving plate and garnish with chives.
Sweet and sour chicken recipe #2:
Ingredients:
2 tbsp Ketchup
1 cup water
1/2 cup white vinegar
1 tbsp soy sauce
1 cup brown sugar packed
1 1/2 lbs chicken breasts Boneless skinless, cubed!
2 tbsp. Cornstarch
2 tbsp water
Directions:
- Combine first 5 ingredients in the crock and mix up. Add chicken and cook on low for 6-8 hours OR on high for 3-4 hours.
- Combine cornstarch and water in small bowl. Stir into slow cooker. Cook on high setting for about 15-20 min. stirring often, until thickened.
- Serve over rice or noodles.
About the Author:
To discover more information about other chicken recipes include the sweet and sour chicken recipes, please visit to 300 Chicken Recipes
Article Source: ArticlesBase.com – Awesome Sweet and Sour Chicken Recipes
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The Artful Chicken $5.98 "Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or without sauce, boned, skinned, stuffed, and always with equal success." So said Jean Anthelme Brillat-Savarin, nineteenth-century French gastronome, and his words could not be more true today. Chicken inspires not just culinary, but visual, artists. A chicken, it seems, can be depicted as many ways as it can be cooked. The Artful Chicken, a charmingly unique cookbook, combines heartiness with artiness in 85 all-time favorite recipes illustrated by hundreds of chicken collectibles. Author Linda Arnaud groups the dishes according to method of preparation: Roast & Bake; Grill & Broil; Sauté & Fry; and Stew, Braise & Poach. And although she claims ignorance when it comes to the old "Which came first?" conundrum, Arnaud also devotes a chapter to the delicate craft of egg-cooking. But Arnaud is not content to put a chicken in every pot. She wants a chicken on every pot – and every tablecloth, salt and pepper shaker, and soup tureen. The cookbook is filled with photos of chicken collectibles. Antique and contemporary, fine and folk art, made from porcelain, pottery, or papier-mâché, it’s sure to make a chicken lover crow with pleasure. |
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Chicken Soup for the Soul Recipes for Busy Moms (Chicken Soup for the Soul) $15.98 Busy Moms, Here’s the Next Best Thing to Having a Personal Chef Do you find yourself scrambling to pull together a healthy meal at the end of a hectic day, let alone a meal that doesn’t come in a take-out container? Are you looking for some deliciously simple recipes to add to your family’s favorites? Look no further: Help has arrived come mealtime! Mr. Food is famous for his quick-and-easy approach to cooking. Here, he has assembled a comprehensive collection of his field-tested family favorites for moms who have little time or energy to spare. You’ll find: Recipes for snacks that kids won’t trade and side dishes that don’t come from a can Take-along breakfasts that are tasty and nutritious Tips to get kids involved in meal planning and preparation Fancy guest-worthy dinners that don’t require elaborate ingredients You’ll also find heartwarming Chicken Soup stories from other moms that underscore the importance of sharing time with loved ones, enjoying good food and building family traditions. With resourceful kitchen hints for stretching your budget and using leftovers, you can bring your family to the table with meals that everyone will enjoy. This is one cookbook you won’t want to be without. |
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Good Housekeeping 100 Best Chicken Recipes (100 Best) $12.98 The newest cookbook in Good Housekeeping’s best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken. These easy-to-prepare, triple-tested dishes–from Lemon-Rosemary Roast Chicken to Arroz con Pollo to New Chicken Cordon Bleu–will please even the most discerning palate. The editors at Good Housekeeping keep the delectable recipes coming with their fifth entry in their popular "100 Best" series. This time, chicken–always a favorite–is the star ingredient, and the magazine’s tastiest recipes come complete with more than 35 color photographs. The diverse menu encompasses soups, stews, sautés, stir-fries, grills, roasts, salads, sandwiches, and much more. As with all Good Housekeeping cookbooks, the directions are well laid out, easy to follow, and designed to help home cooks get great results every time. An informative introduction provides the essentials on purchasing chicken, safe preparation, and clever cooking techniques. |
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Chicken Parts Cookbook, The $3.48 The Chicken Parts Cookbook provides more than 200 delicious ideas for using all parts of the chicken. Recipes with easy-to-read symbols indicate which parts can be substituted. |
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Monday-to-Friday Chicken $4.98 Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America’s favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l’Indienne, Orange Braised Chicken with Almond Sauce. |
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The New Chicken Breast Cookbook $15.98 Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast. |
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Great Chicken Dishes $4.48 Great Chicken Dishes : 325 Delicious Recipes – From Light Salads to Hearty Stews (Reader’s Digest) by Reader’s Digest Published in 2000 by Readers Digest |
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A Chicken in Every Pot $3.48 Chicken is more than nourishment: it’s a comforting, homey and familiar food. Americans have always loved chicken, and with the current economic and emotional trends, American have more reasons to enjoy the thrifty but versatile chicken than ever before. The 150 recipes in this book take chicken around the world, with recipes that are simple to make yet exotic in flavor. Targeted at today’s busy but flavor-hungry consumer, this book also shows the current generation how to save money by cutting up a whole chicken and by deboning their own chicken breasts. The unique sidebars known as "FlavorPrints: Blueprints for World Cuisines," act as guides for developing impromptu dishes with international passports. |
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Chicken Salad $15.48 The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for today s busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of today s ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious-plain ole poultry just got a whole new attitude. |
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101 Things to do with Chicken (101 Things to Do With…) $9.98 101 Things to Do with Chicken Donna Kelly and Stephanie Ashcraft 101 Things to Do with Chicken is a must have for the busy kitchen. Try delicious recipes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma’s Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover’s Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza. The average American eats over 80 pounds of chicken each year. |
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The New York Times Chicken Chicken Cookbook $24.98 Whether it’s fried, roasted, barbecued, served in flat bread or with fluffy dumplings, chicken is certainly one of the most popular mealtime choices the world over. Bestselling cookbook editor Linda Amster has searched through The New York Times’ vast recipe archives, as well as through cookbooks by Times writers, to hunt down and showcase some of the best New York Times chicken recipes ever. The result is a globe-trotting treasure trove of mouth-watering favorites from great chefs, restaurateurs, and food writers that will become the go-to book for cooks seeking new and traditional ways to prepare the beloved bird.Along with the simple crunchy heaven that is Edna Lewis’s Virginia Fried Chicken, there are surprising twists on this All American classic—recipes like Mark Bittman’s Cinnamon-Scented Fried Chicken and Nancy Harmon Jenkins’s Deep-Fried Chicken with Lemon Grass.While Molly O’Neill’s Simple Roast Chicken is the quintessential way of roasting a chicken to beautiful, brown, nutty goodness, Daniel Boulud’s Roast Chicken with Herbs and Wild Mushrooms and Marcus Samuelsson’s Aquavit Roasted Chicken with Spiced Apples and Onions add layers of flavor—exotic and earthy—to transform the lowly chicken into the elegant poulet.Linda heats up the grill for Susanna Foo’s Cantonese Grilled Chicken Breasts, Jimbojean’s Jamaican Jerk Chicken, Steven Raichlen’s Beer Can Chicken and Jean George Vongerichten’s Chicken Satay.If you are thinking about baking, poaching, braising and great one-pot cooking, try recipes like Jamie Oliver’s Braised Ligurian Chicken, Marian Cunningham’s Popovered Chicken, Florence Fabricant’s Chicken Putanesca, Eric Ripert’s Chicken Bouillabaisse and the sentimental favorite of many, Mimi Sheraton’s Subgum Chicken Chow Mein.Completed with an appendix about all things chicken and a foreword by Southern essayist and food writer Julia Reed, a connoisseur of chicken cuisine from home to haute, The New York Times Chicken Cookbook will become a treasured title on any cookbook shelf. |
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2500 Recipes $19.48 How to escape the cooking routine of the same old dishes, meal after meal. Many home cooks are stuck in a food routine that includes preparing the same 10 or 15 recipes over and over again, week after month after year. 2500 Recipes, the ideal guide to escaping that routine, offers 50 recipes each for foods ranging from snacks and sandwiches, to chicken and ground meat; from shellfish to grains; from winter vegetables to summer fruit. There’s also a special section of dishes for special occasions. Consider this common scenario. There is a chicken waiting to be roasted for dinner. Stop. Go the chapter that has 50 recipes for roast chicken. Each one is different. Most important, there are sure to be a few that are more interesting than that old reliable one prepared out of habit — too often a bad habit. Without doubt, there will be dozens of recipes based on ingredients commonly on hand to please cook, family and guests. There’s even a chapter with 50 scrumptious recipes for burgers and hot dogs. Each one is sure to delight. All the recipes are quick, and most use just a small number of ingredients. But each recipe includes a "power flavor" that’s easy to obtain and easy to incorporate into cooking routines. Examples include oils, herbs, olives and sun-dried tomatoes. There is also an entire section on basic cooking techniques and preparations, featuring seasonings, marinades, sauces, dressings and machines. |
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365 Ways to Cook Chicken $11.98 The Versatile ChickenChicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.Here is a year’s worth of succulent recipes celebrating chicken’s versatility- baked; fried; barbecued; stewed; marinated; roasted — you name it — it’s here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America’s best-known chefs and restaurants.Whether your tastes run from Buffalo’s famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate. |
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Betty Crocker Chicken Tonight $12.98 Do Something Different with Chicken – Starting Tonight! Chicken breasts. You’ve probably got ‘em in your freezer or fridge – and with good reason. They’re fast, tasty, versatile and healthy. This book gives you 100 easy ways to jazz up chicken breasts – whether you want to add pizzazz to pizza or salads, give a new twist to a chicken classic, go global and spice things up or experience the thrill of the grill. So say goodbye to bland, boring, ordinary chicken – and say hello to a whole new world of chicken delights. Open the book for: 100 easy, tasty chicken recipes – super soups and salads, retooled classics, restaurant favorites, zesty international dishes, grill-side greats and more Simple tips for cooking perfect chicken breasts every time, every way Unbeatable ideas for ultra-fast chicken dishes on the fly 30 tempting color photographs |
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365 More Ways to Cook Chicken (365 Ways) $11.48 A new collection of delicious chicken recipes presents 365 quick, easy-to-prepare dishes for both casual and formal occasions, offering such versatile chicken creations as Southern Fried Chicken, Chicken a+a6 la King, Grilled Tandoori Chicken, and Chicken Potpie. 100,000 first printing. |
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The Big Book of Chicken $15.98 Whether it’s roasted, fried, grilled, broiled, braised, saut ed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle’s best-selling Big Book series with this glorious homage to everyone’s favorite fowl. The tremendous variety of ideas ranges from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken. Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken. |
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Weight Watchers Slim Ways Chicken $3.98 Chicken is terrifically popular, economical, full of flavor, and endlessly versatile. From Chicken Chili to Chicken Pad Thai and Chicken Enchiladas Mole, the 150 recipes range from homey favorites into new culinary territory. All of the recipes conform to the Weight Watchers Food Plan, assuring they?re low in fat, sodium, and calories, yet high in flavor. For those not following the Food Plan, complete nutritional information is also given, allowing recipes to be included in any healthy eating plan. |
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Mr. Food Cooks Chicken $3.98 Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society. Mr. Food Cooks Chicken is the book to ensure that chicken’s burgeoning popularity doesn’t become just another fad. Art Ginsburg gives more than 100 quick and tasty recipes for chicken: everything from chicken soup like Mom used to make to the latest tangy Tex-Mex creations, plus salads, stuffings and even marinades. Mr. Food Cooks Chicken also features Italian, Chinese, Thai and other international chicken specialties that used to be confined to the take-out menu but can now be whipped up right on your stove top. Each recipe in Mr. Food Cooks Chicken is designed to make running from work to supermarket to dinner table a breeze, and every page is filled with helpful, timesaving hints that make cooking almost effortless. |
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The Chicken And Poultry Bible $4.98 Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of information on purchasing, storing, and cooking them, along with recipes. 30,000 first printing." |
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