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PRUDENCE HILBURN: Enjoy a sweet, congealed salad
The congealed salad has always been an important part of special Southern meals, but is it “salad” or is it “dessert”? Most of the congealed salads are sweet, so I enjoy them at the end of the meal as dessert. Every year in June, our ladies’ group at church has a salad supper and it is surprising how many different salads appear on the table. At our recent meeting, we had several “sweet” salads …
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BEST CHURCH COOKBOOK EVER “THAT WE MAY LIVE” 2009 NEW $17.95 |
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Taste of Home: Casseroles, Slow Cooker, and Soups: Casseroles, Slow Cooker, and Soups: 536 Family Pleasing Recipes $8.99 One-pot cooking has become the latest trend according to readers’ submissions to Taste of Home. When your family craves home-style meals, this collection featuring three classic methods-meal-in-one casseroles, bubbling slow- cooked specialties, and thick, hearty soups-it is all a cook needs. With 384 pages containing 536 recipes, three different methods of one-pot slow cooking, plus 397 full-color… |
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Classic Southern Desserts: All-Time Favorite Recipes for Cakes, Cookies, Pies, Puddings, Cobblers, Ice Cream & More $15.00 From the experts at Southern Living comes this all-new cookbook of classic Southern desserts updated to fit today’s trends and ingredients.Selected from the more than 10,000 dessert recipes fine-tuned in the Southern Living test kitchens over the past 40 years, Classic Southern Desserts is the ultimate treasury of best-ever recipes, foolproof baking advice, step-by-step techniques, and gorgeous vi… |
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A Collection of the Very Finest Recipes Ever Assembled Into One Cookbook … |