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Comfort Foods

Comfort Foods

Whether you need a pick-me-up after a rough day or you want to celebrate a good one, you might find yourself rummaging around the kitchen for some good ole’ fashioned comfort food. For many of us, comfort foods are simple in nature and often times remind us of pleasant childhood times. Some people might associate good childhood memories with apple pie and ice cream, eggs and bacon arranged in the shape of a smiley face, or peanut butter and jelly sandwiches. If you aren’t sure which comfort food YOU are in the mood for, I encourage you to read through the following recipes of popular comfort food favorites.

Green Bean Casserole

Ingredients:
4 cups of cooked, cut green beans
1 can of cream of mushroom soup
1 1/3 cup of French fried onions
1/2 cup of milk
1 tsp of soy sauce
a bit of black pepper

Directions:
In a large casserole dish, mix together the green beans, milk, cream of mushroom soup, soy sauce, pepper, and 2/3 cup of the French fried onions. Bake for 25 minutes at 350 degrees F (or until it starts to bubble). Remove from the oven and stir the beans well. Sprinkle the remaining French fried onions on top and put back in the oven for an additional 5 minutes or until the onions start to brown.

Macaroni and Cheese

Ingredients:
1/2 lb of Velveeta cheese
2 1/2 cups of uncooked macaroni noodles
3 tbsp of butter
1 qt of milk

Directions:
Melt the butter and pour into a baking dish with the macaroni noodles. Stir well until the butter coats all of the noodles. Cut the Velveeta cheese into chunks and add to the milk and macaroni mixture. Bake for about a half an hour at 325 degrees F.

Chicken and Dumplings

Ingredients:
4 cups of boneless, skinless chicken chunks
2 1/2 cups of chicken broth (add more if you like yours very soupy)
1 cup of sliced carrots
1 1/2 cups of chopped potatoes
salt and pepper to taste
1 bay leaf (optional, but nice!)

Directions:
In a large stew pot, simmer the chicken in the broth with salt and pepper on a low heat for about thirty minutes. Add the bay leaf, chopped carrots, and potatoes and increase to medium heat. Cook for 30 minutes, or until the potatoes have softened. Make sure not to overcook as the potatoes will turn mushy.

Dumplings:
1 cups of flour
2 tsp of butter
4 tsp of baking powder
1/2 tsp of salt
3/4 cup of milk

Combine the flour, baking powder, and salt together. Slowly add in the milk and butter, then mix thoroughly. If you prefer, you can add a teaspoon or two of parsley flakes. Drop by the spoonful on top of the chicken and broth during the last 15 minutes of cooking and cover.

Oatmeal Raisin Cookies

Ingredients:
3 cups of uncooked oats
1 1/2 cups of raisins
1 cup chopped walnuts (optional)
1 1/2 cups of flour
1/2 cup of granulated sugar
1 cup firmly-packed brown sugar
1 cup of softened butter
2 eggs
1 tsp of baking soda
1/2 tsp of salt
1 tsp of cinnamon
1 tsp of vanilla

Directions:
In a large bowl, beat together the granulated and brown sugars with the butter until it turns creamy. Mix in the eggs and vanilla. Stir in the flour, baking soda, salt, and cinnamon. When this is well mixed, add the oats, raisins, and walnuts. Stir well, then drop by the spoonful onto un-greased cookie sheets. Bake for about 12 minutes at 350 degrees F. Allow the cookies to cool on the cookie sheet a few minutes before removing them to wire racks to cool completely.

About the Author:

If you’re looking for recipes, take a look at the Platinum Recipes Collection.
The Platinum Recipes Collection is the Internet’s Most Comprehensive Recipes Collection.

Article Source: ArticlesBase.comRecipes for American Comfort Foods

Popcorn is my comfort food.

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Hundreds of easy recipes, cooking and shopping tips, and nutrition advice to make your classic favorites healthier.For 18 years, EatingWell Magazine has been known for taking classic favorites and making them healthier, using simple steps, handy ingredients and strict nutrition guidelines. Now, hundreds of healthy, easy recipes as well as cooking and shopping tips and nutrition advice are compiled in this exciting new cookbook.In this book, EatingWell delivers hundreds of recipes for every occasion—from Super Bowl snacks to Mother’s Day brunches to Thanksgiving dinners—and for every type of food (yes, even chocolate desserts!).For each of our makeovers, we provide nutritional analysis and tell you how we improved it compared with a classic version. For instance, our chicken-fried steak with gravy has nearly half the fat and one-third the calories of the classic version yet still tastes as rich and satisfying as the original. By putting a little canned pumpkin into a tomato sauce, using whole-wheat dough and turkey pepperoni, EatingWell improves classic pepperoni pizza, cutting the calories, sodium and fat by one-third or more.EatingWell Comfort Foods Made Healthy also offers real-life stories of people whose meals have inspired "makeovers," ranging from legendary football player Anthony Davis to Jake Burton Carpenter, the founder of Burton Snowboards, to organic-foods pioneer Nell Newman. We also solve problems for everyday families including: a Chinese dinner a diabetic can appreciate and healthier crispy tacos for a family from Texas.With a fun tone, easy-to-follow instructions and quick and simple recipes, EatingWell Comfort Foods Made Healthy is accessible to anyone. It is aimed at both the first-time cook as well as people who grew up cooking and now want to make their classic favorites healthier.This book does far more than just provide the recipes, though, it will also teach you the secrets of healthy, balanced cooking. The introduction covers the principles of healthy cooking, from picking the most nutritious ingredients to meal planning, with sections that cover:• Healthier techniques for frying and baking • How to get more vegetables into your meals• A "pantry-raid": a list of healthy staples you should swap into your pantry and keep as staples• Tools to use: a list of essential tools that a healthy kitchen should stock• Tips on picking the healthiest fats and oils

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Sex is a popular topic. We think about it, read about it, talk about it, hear about it, and want more of it, but in our on-the-go society we hardly ever take the time to actually have it! From a single bunch of grapes to a sensual feast complete with expert wine pairings, learn how to tap into your own percolating primal urges–and those of your partner. Tease and please yourself, and your partner, with aphrodisiacs to eat and drink, erotic body products, spas, games, music, and more. From Erotic Foods: "On a recent research mission, I had a food orgasm with Argentinean beef. Freshly embarked on the MS Silver Wind and craving comfort food after a long flight and a bad meal in Rio, I ordered a cheeseburger to my cabin. One bite had me oohing, ahhing, and moaning so much that my new neighbors leaned over their balconies to see what was going on." Everyone yearns for la dolce vita, the sweet life. grape goddess Catherine Fallis demystifies, clarifies, and charts out a course for immediate results–a richer, more visceral, sensually charged daily life.

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Psychotherapist, social worker and writer Jane Seskin offers a practical approach to easing one’s way through life’s difficult moments. The Comfort Book presents a wide variety of tranquil throughts and actions for self-healing. In today’s hectic world of work, responsibility and survival, Seskin finds that people have forgotten how to soothe and take care of themselves. The Comfort Book is a compilation (gathered from people of all ages and all walks of life) of easy-to-follow thoughts and actions, mental retreats, location visits, creative ideas, books, movies and even foods that nurture and nourish. The Comfort Book provides a road map to the caretaking and comforting of one’s own self.

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Recipes for Comfort Cookbook is filled with a generous helping of cozy, homestyle recipes like creamy macaroni & cheese, Southern pecan French toast and gooey chocolate chip cookies. All your favorite comfort foods for the whole year ’round, plus a sprinkling of heartwarming tips!

Betty Crocker Comfort Food


Betty Crocker Comfort Food


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Enjoy Your Favorite Feel-Good Foods From mac ‘n’ cheese and meatloaf to classic chili and chocolate chip cookies, nothing hits the spot like the foods you remember from childhood. This book is packed with easy-to-fix versions of all your favorite comfort foods, including breakfast anytime classics, soul-satisfying Mexican and Italian dishes and a greatest hits collection of yummy desserts. So if you’ve had a hard day at work or play, here are 100 great ways to dig into dinner. Open the book for: 100 easy comfort food recipes–classics, breakfast anytime, favorite ethnic dishes, a whole chapter starring cheese and the best-ever sweets and treats A special chapter featuring good-for-you comfort food Simple tips on tweaking classic comfort food dishes to suit your tastes 30 tempting color photographs

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Good Foods, Bad Foods : What’s Left to Eat by Suzanne Havala Published in 1998 by John Wiley & Sons

Comfort Food 2010 Wall Calendar


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“Comfort Food Wall Calendar: Whether you’re having a bad day or times are tough, many of us turn to our favorite comfort food. We enjoy its sense of familiarity and the comforting feeling it brings. This calendar has 13 tried and true comfort foods along with their mouth-watering recipes. So whether it’s macaroni and cheese or a nice slice of apple pie, try some of these comfort foods when you’re having one-of-those-days.”

Cooking for Comfort


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“We want to go back to a time when life was not so complicated — or, at least, when we look at it from a distance, it was one that seemed much simpler. One ofthe few ways most of us can get there together is through our food.” — from the Introduction In these turbulent times, bestselling author and acclaimed New York Times columnist Marian Burros felt the change in America’s eating habits. More and more, Burros noticed that people were setting aside their salads and instead reaching for foods like meat loaf and mashed potatoes, while others longed for the cookies, cakes, and pies their moms used to bake. In Cooking for Comfort, Burros shares more than 100 recipes for comfort food. Some are classics, some are streamlined for modern tastes, some have a contemporary twist, and some are unabashedly indulgent. But all are stuff from which taste memories are made. Known for her ability to create deeply flavorful food and foolproof recipes, Burros shares mouthwatering recipes for dishes like classic Maryland Crab Cakes, Cream of Tomato Soup, the ultimate Toasted Cheese Sandwich, the Perfect BLT, Picnic Fried Chicken, Meat Loaf and Buttermilk Mashed Potatoes, and Great Roast Chicken. They will soothe your mood and satisfy any craving. To calm that sweet tooth, Burros has included more than forty recipes for delectable sweets. Among them are rich and creamy Michael’s Chocolate Pudding; no-fail Lemon Meringue Pie; luscious Coconut Cake; and Giant Peanut Butter Cookies with Chocolate Ganache, all of which will feed your soul as well as your stomach. The recipes are as stress-free and enjoyable to prepare as they are to eat, and they will appeal to any level of home cook. Burros has also provided wine suggestions and special notes on ordering specific ingredients, as well as extensive cook’s notes that offer helpful hints and variations on recipes. With Cooking for Comfort, Marian Burros has turned out yet another cookbook that i

The Comfort Table


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Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother’s Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients.In The Comfort Table, Katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites. This mouthwatering assortment of more than 125 recipes includes Southern staples like Fried Green Tomatoes, Chicken and Dumplings, Peach Cobbler, Meatloaf, and the quintessential Pulled Pork BBQ, which stand alongside contemporary classics like Roasted Carrot and Ginger Soup, Citrus-Tarragon Mahi-Mahi, and Dijon and Pistachio-Crusted Rack of Lamb.But The Comfort Table is about more than just good old-fashioned home cooking. It’s about sharing delicious, healthful meals — made with love — for friends and family. Katie’s rich assortment of recipes for starters, salads, soups, entrees, side dishes, breads, breakfast, desserts, and drinks, is accompanied by entertaining tips and anecdotes to delight the modern foodie. The Comfort Table is a comprehensive, unpretentious, refreshingly accessible guide to creating unforgettable meals for occasions big and small.

The Low-Carb Comfort Food Cookbook


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The revolutionary cookbook that satisfies all your comfort food cravings from the New York Times bestselling authors of Protein Power . When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo foods you thought you could never have on a low-carb diet?

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