Cookbook Vintage
In my opinion, one of the best places to get really good recipes is from the local churches and other local organizations cookbooks. When the best cooks in a community come together and share their recipes, it is always a treasure trove of mouth-watering results. So, needless to say, I have many such books in my vintage collection. This Pork Split Pea Soup recipe was found in a church cookbook from Waterloo, Iowa. I have never been to Iowa but was born and raised close by in Indiana. Since both states are farm states and have a lot in common, I grabbed this old cookbook when I got the chance. I felt sure it would be full of good recipes and I have not been disappointed. The potato soup is from an old grocery store in the midwest that gave away recipe cards. Most of their recipe cards featured quick, easy, and economical recipes. This soup is no exception. If you like soup, if you are looking for quick and easy recipes, if you are looking for ways to feed your family economically, here are some old-time recipes to add to your files.
This recipe is another grocery store give-away recipe.
6 med potatoes, peeled and cubed
1 small onion, chopped
1 stalk celery, chopped
1 tsp seasoned salt
Dash of pepper
1 tbsp parsley flakes
4 cups water
2 cups milk
3 tbsp margarine
Combine potatoes, onion, celery, salt, pepper, parsley, and water in a pot and bring to a boil. Cook for 20-25 minutes until potatoes are tender. Reduce heat and add milk and margarine. Cook until heated through. Serve hot.
PORK SPLIT PEA SOUP
1 lb dry green split peas (2 cups)
8 cups cold water
1 cup chopped onion
1/2 cup chopped celery
1 1/2 tsp salt
1/2 tsp dried marjoram, crushed
1/4 tsp pepper
1 lb ground pork
3/4 tsp sage
1/2 tsp salt
1/8 tsp pepper
3 med potatoes, peeled and diced
Rinse split peas. In a large kettle or Dutch oven combine split peas, cold water, onion, celery, 1 1/2 teaspoons salt, marjoram, and 1/4 tsp pepper. Bring to a boil, cover and simmer till peas are tender, about 1 hour. Do not drain. Meanwhile, combine ground pork, sage, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Mix thoroughly. Shape into twenty-four one-inch balls. Drop balls and potatoes into soup mixture; return to boiling. Cover, simmer 20 minutes longer. Season to taste if needed.
Serves 10 to 12
Enjoy!
About the Author:
Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes on her blog at http://grandmasvintagerecipes.blogspot.com
Article Source: ArticlesBase.com – Pork Split Pea Soup and Potato Soup, Two Old Fashion Recipes From the Midwest
Retro Cookbook Episode 1
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The All-American Christmas Cookbook (Hardcover) $11.41 A state-by-state tour of America`s favorite Christmas recipes features classic regional recipes–ranging from Alabama`s pecan divinity to New York`s oyster stew and Utah`s quick peppermint stick cake–highlighted by vintage artwork evoking the spirit o… |
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Acadian Plantation Country Cookbook $19.48 Food is central in the picturesque Acadian plantation country of Louisiana, which stretches from Franklin to Lake Charles and up to Ville Platte. In addition to wonderful local recipes, this cookbook includes history, humor, people, and places. Vintage photographs of the area and its citizens help make this much more than a cookbook. |
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The Kellogg’s Cookbook $19.48 Celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes. Kellogg+s has been an American household brand for a hundred years. THE KELLOGG+S COOKBOOK will commemorate the history of this remarkable brand with recipes and images culled from the extensive Kellogg Co. archives. Vintage art created for Kellogg Co. by famous American artists will conjure up fond memories, while contemporary food photography will showcase simple recipes for everydaycooking. Favorites such as All-Bran Muffins, Double-Coated Chicken, Good +n+ Spicy Meatballs, and the famous Rice Krispies Treats are as popular now as when they were first introduced by the Kellogg Kitchens in the 30s and 40s. New recipes by well-known chefs show that Kellogg+s products are classics that everyone loves. Each recipe will come with nutritional information and the book will offer menus designed to help readers make easy family meals. |
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The All-American Christmas Cookbook $14.48 Christmas is a season of traditionsómusic lights stories decorations sharing gifts spending time with family and friends and of course food! The All-American Christmas Cookbook provides a state-by-state tour of America’s favorite Christmas recipes from Alabama’s Pecan Divinity to New York’s Oyster Stew to Utah’s Quick Peppermint Stick Cake. With classic regional recipes and beautiful vintage artwork from holidays past this cookbook will put everyone in the Christmas spirit from sea to shining sea. |
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The Tra Vigne Cookbook $19.48 This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It’s vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley’s famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello’s personal philosophy of life as it relates to cookingâ??and feedingâ??those you love. |
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The Wonder Bread Cookbook $11.98 As part of Wonder Bread’s 85th anniversary celebration, Wonder put out a call for recipes, asking people to share their ideas for making more than simply sandwiches with America’s favorite bread. White bread fans from around the country responded with a wondrous assortment of recipes featuring the characteristically soft loaf. Fifty of these unexpected creations are presented in this colorful collection alongside vintage recipes created for the Wonder bakery at the 1934 Chicago World’s Fair, among other promotions. With an introduction to Wonder history and a sampling of Wonder’s wacky ad campaigns, THE WONDER BREAD COOKBOOK is a nostalgic slice of goodness for the Wonder kid in all of us. |
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Mrs. Rowe’s Restaurant Cookbook $19.48 In 1947, single mother Mildred Rowe helped start a small restaurant in the foothills of Appalachia. Today, that restaurant serves half a million locals and visitors a year, making it the most popular reason to stop over in Staunton, Virginia. MRS. ROWE’S FAMILY AND RESTAURANT COOKBOOK tells the story of this Shenandoah Valley institution and collects the best of Mrs. Rowe’s cherished home-style recipes–timeless American comfort food like spoon bread, fried chicken, and cherry pie. Illustrated with beautiful vintage photographs, this nostalgic tribute is guaranteed to fill hearts and bellies with a hankering for a real home-cooked meal. |
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Vintage Cocktails $4.48 Smithmark is proud to introduce this comprehensive, nostalgia-rich guide filled with over 100 authentic, timeless cocktail recipes, complete with the entertaining, informative history of each drink. The companion to Smithmark’s successful Old-Time Brand-Name Cookbook, this volume also contains information on essential bar gear, gorgeous artwork and advertising posters of the era, and many fascinating cocktail facts worth knowing. Bob Markel is an independent literary agent and book packager. He previously served as senior vice president and editor-in-chief at Grosset and Dunlap, and vice president and editor-in-chief at Macmillan. Susan Waggoner, author of Smithmark’s The Rules for Cats, has developed and written fiction and nonfiction books for several major publishers. |
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The Blue Willow Inn Cookbook $15.98 A Roadfood™ Cookbook For five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40 minutes east of Atlanta, has been voted best small town restaurant in the South by the readers of Southern Living magazine. Billie and Louis Van Dyke say that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It’s a book that’s wonderful for reading or for cooking.The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America’s regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launching a new series of Roadfood™ Cookbooks, each with recipes, pictures, and the history of one of America’s greatest regional restaurants. |
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The Harvey House Cookbook, 2nd Edition $14.48 Entrepreneur Fred Harvey began establishing high-quality dining rooms along the Santa Fe Railway in 1876. His Harvey Houses helped change the entire picture of the American West. The Harvey House Cookbook recaptures the spirit of the first western rail excursions with 200-plus vintage recipes, many simple to prepare; numerous period photos; and the story of Fred Harvey himself. |
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Up a Country Lane Cookbook $16.98 "We have eaten a lot of very fine meals traveling around the country the last twenty years, but there isn’t one we remember more fondly than the last time Evelyn Birkby invited us for supper at her house in Iowa….Everything at that meal was connected to people Evelyn knew and to the Iowa she loves. It wasn’t just food; it was stories, it was neighbors, it was a single supper that sang about a whole way of life. And that is what we adore about this cookbook Evelyn has written. It isn’t only recipes. It is the biography of a community. It is fun and entertaining and useful; but perhaps more important than any of those good things, it is a true portrait of an era not so long ago and a place that doesn’t seem so far away and the people who lived there and the times and rituals they shared….We are grateful Evelyn has shared her memories and her zeal and the wisdom of the place where she has lived."—Jane and Michael Stern from the foreword. What can Evelyn Birkby possibly do to follow up the success of Neighboring on the Air: Cooking with the KMA Radio Homemakers? She can do what she has done in writing Up a Country Lane Cookbook. For forty-three years she has written a column entitled "Up a Country Lane" for the Shenandoah Evening Sentinel. Now she has chosen the best recipes from her column and interspersed them with a wealth of stories of rural life in the 1940s and 1950s, supplemented by a generous offering of vintage photographs. She has created a book that encompasses lost time. With chapters on "The Garden," "Grocery Stores and Lockers," "Planting," and "Saturday Night in Town," to name a few, Up a Country Lane Cookbook recalls the noble simplicity of a life that has all but vanished. This is not to say that farm life in the forties and fifties was idyllic. As Birkby writes, "Underneath the pastoral exterior were threats of storms, droughts, ruined crops, low prices, sickness, and accidents." Following the Second World War, many soldiers returned to mid-America and a life of farming. From her vantage point as a farm wife living in Mill Creek Valley in southwestern Iowa, Birkby observed the changes that accompanied improved roads, telephone service, and the easy availability of electricity. Her observations have been carefully recorded in her newspaper column, read by thousands of rural Iowans. Up a Country Lane Cookbook is, then, much more than a cookbook. It is an evocation of a time in all its wonder and complexity which should be read by everyone from Evelyn Birkby’s nearest neighbor in Mill Creek Valley to the city slicker seeking an education. Cook a meal of Plum-Glazed Baked Chicken, Elegant Peas, Creamed Cabbage, and Seven-Grain Bread, then finish it off with Frosted Ginger Creams with Fluffy Frosting. While the chicken is baking, read Evelyn’s stories and think about the world the way it was. |
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The American Beach Cookbook $15.98 From its founding in 1935 to the present, trips to American Beach have meant good times, good friends, and great food. Located on Amelia Island in northeast Florida and established by the Pension Bureau of the Afro-American Life Insurance Company, American Beach today is listed on the National Register of Historic Places. It remains a beloved vacation destination as well as a year-round home for many African Americans. For The American Beach Cookbook, Marsha Dean Phelts has collected nearly 300 recipes passed down through generations. Over the years, many influences have found their way into the dishes and are represented here by everything from pig’s feet to sweet potato pone and from smothered shrimp to bourbon slushes. Mouths will water at such treats as fried cheese grits, she-crab soup, seafood casserole, crab coated shrimp chops, cornbread dumplings, chicken curry, corn relish, pickled peaches, Big Mama’s fruitcake, and much more. In addition to the recipes, readers will enjoy compelling vignettes that illustrate the heritage of people and potables, vintage photographs, and area maps that together tell one of the great stories of a unique community. |
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African Cookbook $12.93 African Cookbook |
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ScreenOS Cookbook $43.99 ScreenOS Cookbook |
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Perl Cookbook $39.99 Perl Cookbook |
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Ruby Cookbook $39.99 Ruby Cookbook |
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PHP Cookbook $35.99 PHP Cookbook |
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sendmail Cookbook $35.99 sendmail Cookbook |
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Facebook Cookbook $31.99 Facebook Cookbook |
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JRuby Cookbook $27.99 JRuby Cookbook |
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Linux Cookbook $35.99 Linux Cookbook |
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Access Cookbook $31.99 Access Cookbook |
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Java Cookbook $34.99 Java Cookbook |
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C++ Cookbook $35.99 C++ Cookbook |
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Python Cookbook $39.99 Python Cookbook |
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C# Cookbook $37.99 C# Cookbook |
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CSS Cookbook $35.99 CSS Cookbook |
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XSLT Cookbook $39.99 XSLT Cookbook |
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SQL Cookbook $31.99 SQL Cookbook |
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Rails Cookbook $31.99 Rails Cookbook |
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