Cookbook Volume

The decision to publish a book is very exciting! It causes the creative juices to flow and the eyes to light up. But wait – before you begin the publishing process, know about the seven most important steps you need to know before publishing a book. Make sure that you take every step into careful consideration so that your road to success is an easy one:

1. Know why you are writing and publishing a book. Are you writing your memoirs for the family, are you writing a community cookbook, are you writing a book of regional interest or are you writing a national bestseller? All of these goals are valid, but each goal has different implications for your business plan. Know why you are writing and know that you can create that bestseller if that is your goal.

2. Treat publishing as a business. You are passing beyond the realm of author into the exciting world of publishing. You are not just a writer, you are about to become a publisher who wants to produce a profitable book, and you want to keep the profits for yourself.

3. Write a business plan. Being aware of the business aspect of publishing a book is not an end in itself – you need to formally write your plan. It does not need to be a fifty page document with every accounting possibility recorded, but it should outline all of the costs that you will encounter from obtaining the necessary funds to knowing the price of mailing a book. The business plan needs to account for future expenses as well as pre-publication expenses.

4. Plan for publicity and marketing. You must plan for the publicity and marketing of your book. You can have the best book in the world, but if no one knows about it, no one will buy it. You don’t want to print books that sit in your garage. You want to print books that will sell, sell, sell!

5. Write about a subject that you know well. Don’t write about something that you can’t talk about without effort. Write about a subject with which you are very familiar and that excites you. Writing the book will establish you as an expert in your field, so choose the topic that causes everyone you know to come to you for advice. The publicity will then be so easy that you will love being the “star”.

6. Know who will buy your book. So many authors think that “everyone” needs and should buy their books. Not so. Perhaps “everyone” needs their books, but not “everyone” will want to buy. Research and know WHO will actually WANT your book and market, market to them. They will buy!

7. Look for non-bookstore markets and do not be afraid of the large discounts. Bookstores are a hugely important market for most authors, but they are far from being the only place to sell books. There are many non-traditional markets that buy books in large quantities with no returns. This is a great market – sales made are guaranteed sales not consignment sales. Do not be afraid of the larger discounts when you make those large volume sales. The books you sell are actually SOLD.

Think how much more pleasant a journey is if you know which fork in the road will lead you to smooth driving and which fork in the road will lead you through potholes. Knowing the most effective publishing steps before you print will make your publishing career fun and profitable.

About the Author:

Ink Tree Ltd.
Publish, Market and SELL your Book
http://www.inktreemarketing.com

Article Source: ArticlesBase.com – 7 Steps to Successful Self Publishing

MASTERCHEF AUSTRALIA THE COOKBOOK VOLUME 1

Garlic Lovers’ Cookbook – Volume II

£4.99

Wanda E. Brunstetter’s Amish Friends Cookbook Volume 2

£10.77

Jack Daniel’s Hometown Celebration Cookbook, Volume II

£12.49

The McDougall Health-Supporting Cookbook: Volume One by

£1.99

Wanda E. Brunstetter’s Amish Friends Cookbook, Volume 2

£7.88

THE GOURMET COOKBOOK VOLUME 1 & 2 HARDBACK 1959 **RARE*

£150.00

Gourmand Yearbook 2008 – Volume 1 – The Cookbook Year,

£15.15

Eddie Lockjaw Davis – The Eddie Lockjaw Davis Cookbook Volume 2

$10.98

Description Not Available

The Ultrametabolism Cookbook

$19.57

A companion to the best-selling Ultrametabolism builds on the original work`s philosophy about eating in harmony with the body`s genes to stimulate natural weight loss, in a volume of 250 recipes that is complemented by nutritional informati

New Cook Book Bridal (Hardcover)

$19.57

Featuring more than 1,400 tested recipes, including old favorites, that reflect current lifestyles and eating habits, a special bridal edition of the best-selling cookbook includes a special bonus chapter for newlywed couples, photographs, dishes with …

Prevention’s Diabetes Diet Cookbook

$14.78

Making recommendations for how to control glucose levels naturally by focusing on high-fiber foods, a volume of recipes provides for a variety of needs and occasions while sharing such options as Better-for-You Burritos and Skinny Monte Cristos. Origin…

The Hippy Gourmet`s Quick and Simple Cookbook for Healthy Eating

$10.09

The host of The Hippy Gourmet presents an accessible companion collection of recipes featuring minimally processed and natural ingredients, in a volume that features such favorite options as Blueberry Pecan Pancakes, Pear and Gorgonzola Brusche…

Better Homes and Gardens New Junior Cook Book

$11.41

Description not available.

Better Homes and Gardens New Cook Book

$8.54

Revised to suit the busy schedules and health-conscious attitudes of today’s cooks, this edition features recipes for more than 1,200 tasty appetizers, entrees, salads, and desserts, including ethnic and regional dishes. New to this edition is an …

The Escoffier Cook Book

$17.63

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, an

Better Homes and Gardens New Cook Book (Loose-leaf)

$19.57

255 characters or less!

Around The World Cookbook

$13.45

Featuring more than fifty easy-to-prepare dishes for children to enjoy, a colorful cookbook celebrates the culinary traditions of a variety of international cultures, in a volume that includes easy-to-follow instructions for treats that use accessible …

1,001 Best Slow-cooker Recipes (Paperback)

$13.43

A comprehensive volume of more than one thousand easy-to-prepare slow-cooker recipes features options for everything from breakfasts to desserts and includes the author`s insights on how different cooker sizes work best with various ingredients. Origin…

Spa Princess Cookbook (Book)

$10.09

Contains recipes for spa themed drinks and sweets as well as beauty treatments including milk bath cookies and popsicle soap bars.

Mastering the Art of French Cooking by Julia Child (Hardcover)

$22.73

Julia Child’s two-volume masterwork, one of the most popular and influential cookbooks ever published introduced French cooking to millions of home cooks during the 1960s and’70s.

Not Your Mother`s Slow Cooker Recipes for Two

$9.23

A follow-up to Not Your Mother`s Slow Cooker Cookbook provides 125 recipes for meals yielding two to four servings, in a volume that features such options as Red Curry Chicken in Coconut Milk, Espresso-Braised Pot Roast with Balsamic Vinegar, a…

Better Homes and Gardens New Cook Book

$14.21

Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen—including 400+ quick and easy ones. All-new 20-Minute chapter, which inclu…

New Cook Book

$19.57

Description not available.

Better Homes and Gardens New Cook Book (Loose-leaf)

$19.57

An all-new section showcases 100 winning recipes and contest favorites from Better Homes and Gardens Prize Tested Recipe Contest and Your Best Recipe Contest.

The Everything Low- Salt Cookbook Book

$10.74

Description not available.

Flatpicking Cookbook Book/CD Set

$13.52

This book contains original and standard tunes performed by two-time National Flatpick Guitar Champion Gary Cook.

Le Bernardin Cook Book

$29.4

Recipes from the renowned four-star French seafood restaurant in New York City, including Poached Halibut on Marinated Vegetable

Killer Cookbook Volume 3

$8.2

Buy and sell [Killer Cookbook Volume 3] at great prices.

The Cookbook

$5.93

The Cookbook

The Savoy Cookbook

$5.48

In The Savoy Cookbook, celebrated chef Anton Edelmann welcomes us into one of the world’s greatest, most glamorous hotels. An elegantly designed, lavishly illustrated volume, featuring 100 classic and contemporary recipes. American measures.

Perl Cookbook

$7.98

The Perl Cookbook is a comprehensive collection of problems, solutions, and practical examples for anyone programming in Perl. Topics range from beginner questions to techniques that even the most experienced of Perl programmers will learn from. More than just a collection of tips and tricks, the Perl Cookbook is the long-awaited companion volume to Programming Perl, filled with previously unpublished Perl arcana. The Perl Cookbook contains thousands upon thousands of examples ranging from brief one-liners to complete applications. Covered topic areas spread across nearly four hundred separate "recipes," including: Manipulation of strings, numbers, dates, arrays, and hashes Reading, writing, and updating text and binary files Pattern matching and text substitutions Subroutines, libraries, and modules References, data structures, objects, and classes Signals and exceptions Accessing text, hashes, and SQL databases Screen addressing, menus, and graphical applications Managing other processes Writing secure scripts Client-server programming Internet applications programming with mail, news, ftp, and telnet These recipes were rigorously reviewed by scores of the best minds inside and outside Perl, foremost of which was Larry Wall, the creator of Perl himself. The Perl Cookbook is written by Tom Christiansen, Perl evangelist and coauthor of the bestselling Programming Perl and Learning Perl; and Nathan Torkington, Perl trainer and co-maintainer of the Perl Frequently Asked Questions list. –This text refers to an out of print or unavailable edition of this title.

The Czechoslovak Cookbook

$14.48

Joza BrizovaIn Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine.Hearty soups made from modest ingredients are one of the hallmarks of Czechoslovak cuisine. Contained in this volume are recipes for such favorites as Garlic Soup, Creamed Fish Soup, and Rye Bread Soup. Robust meat dishes include Ginger Roast Beef, Braised Beef with Vegetables and Sour Cream, Beef Goulash, Tartar Beefsteak, Mutton with Marjoram, Veal Cutlets with Mushrooms, Stuffed Breast of Veal, Veal Paprika, Roast Pork with Capers, Braised Sweetbreads, and a variety of pates.The poultry and game chapter contains recipes for Chicken Paprika, Roast Capon, Roast Goose. Stuffed Roast Squab, Roast Hare with Sour Cream, and Leg of Venison with Red Wine.The Czechs are particularly fond of meals centered around egg dishes and dumplings, for instance Baked Eggs with Chicken Livers, Farina Omelet, Noodle Souffle with Cherries and Nuts, Noodles with Farmer Cheese, Napkin Dumplings, Dumplings with Smoked Meat, and Sour Cream Pancakes. Rounded out with a vegetable dish like Sauteed Cabbage, Green Beans Paprika, or Stuffed Kale Rolls, these entrees make a tasty and inexpensive dinner.The Czechs are justifiably famous for their baking, and The Czechoslovak Cookbook is full of delectable baked goods: Bohemian Biscuits. Crisp Potato Sticks, Salt Rolls, Pretzels, Christmas Twist, Checkerboard Cookies, Bishop’s Bread, and Honey Cake.Suitable for both the experienced cook and the novice who hasn’t ventured beyond broiling a steak, The Czechoslovak Cookbook is a valuable asset to any kitchen.

The Film Developing Cookbook (Darkroom Cookbook)

$31.48

An up-to-date manual for modern film development techniques. Companion volume to the bestselling The Darkroom Cookbook, this book concentrates on films, their characteristics and the developers and other chemicals each requires for maximum control of the resulting image. It specifically addresses the difficult subject of T-grain film development and includes rarely found information on film development and the nature of film developers. The authors also tackle many of the widely accepted myths of film development. They reject the trend toward scientific evaluation of films and developers in favor of the photographer s development of a personal aesthetic, without relying exclusively on densitometry or H&D curves. 192 pp., fully illus., 7 x 10 , Spiralbound.

The Seafood Cookbook

$3.98

This eminently useful volume offers valuable tips on how to purchase and store fresh and frozen seafood, optimal methods of preserving seafood, various cooking methods, and a complete chapter on how to make over 40 sauces and other essential ingredients commonly used in seafood dishes, such as Court-bouillon and beurre blanc. Chef Grappe discusses the various kitchen utensils and equipment that make cooking seafood enjoyable. In step-by-step color photographs, he also shows the basic techniques, including how to fillet sole, prepare halibut and salmon, butterfly lobster, and clean and open shellfish and mollusks. Chapters in The Seafood Cookbook are divided into types of seafood, which include: Flatfish (turbot, flounder, halibut and more) Gadidae (cod, haddock and whiting) Salmonidae (salmon, char and trout) Sea bass and other families (grouper, perch and more) Scombridae and Clupoeids (mackerel, tuna, herring) Freshwater fish (yellow perch, pickerel, pike and more) Crustaceans (crab, shrimp and lobster) Shellfish (oysters, mussels, clams) Seaweed (sea lettuce, arame, nori) An additional chapter lists the best choices of wines to accompany seafood. Some of the over 150 creative, simple yet daring recipes found in The Seafood Cookbook include: Tea-Steamed Weakfish with Almond Milk Butter Poached American Shad with Aromatic Garden Herb Cream Avocado with Snow Crab Stuffing Atlantic Cod Fillets with Red Peppers and Capers Haddock Steaks with Cucumber Coho Salmon Mousseline with Smoked Eel Rillettes Yellowfin Tuna Fillets with Minot Cider Hot Oysters in White Wine with Mushrooms

The Jamlady Cookbook

$25.48

THE JAMLADY COOKBOOK "Jamlady is at your side every step of the way, with history, cautions . . . and a sense of good taste. –from the foreword For years, visitors to Chicagoland farmers markets have counted on Jamladys impressive selection of jams and jellies to add excitement to meals. This cookbook puts a dazzling array of foods often thought of as mere condiments front and center, within reach of even those home cooks with basic skills, limited time, and access to simple ingredients. Sections include discussion of processing methods and troubleshooting; definitions of and the distinctions between jellies, jams, preserves, butters, marmalades, conserves, spreads, and chutneys; recipes for jellies, jams, and preserves; recipes for baking with jams; recipes for butters; an appendix on the approximate pH of foods and pH measurement, including a pH chart; a buyers guide; and a bibliography. Advanced recipes and methods teach more experienced canners the savory and sweet secrets to creating their own fine preserves. The extensive baking section and serving suggestions offer ideas on how to best showcase these preserved and enhanced flavors. Jamladys decades of research and experimentation have culminated in this impressive volume, destined to become a dog-eared classic in the pantheon of cooking manuals. About the Author Beverly Ellen Schoonmaker Alfeld has a B.A. and M.F.A. in art and an M.A. in theoretical design. Raised in a commercial-nursery/greenhouse family, she has completed the school of instruction in food processing prescribed by the Food and Drug Administration and has completed advanced coursework in the fields of education, administration, and school law. Ms. Alfeld is an academic performance specialist with twenty-three years experience in K-12, university, and junior-college classrooms; a member of the Daughters of the American Revolution; and the founder of the Donald L. Schoonmaker Scholarship Fund. She

Portobello Cookbook

$3.48

Portobello mushrooms are the most flavorful–and popular–of the cultivated "exotic" mushrooms that are now found in supermarkets and specialty shops throughout the United States and Canada. From the simple grilled portobello–many diners’ first experience with this mushroom–to portobello lasagna and portobello potpie, these aromatic mushrooms are deliciously satisfying and are low in fat and calories. The portobello’s popularity is increasing steadily; according to the U.S. Mushroom Council, portobello sales in the United States have doubled in the last three years, up to 30 million pounds. Jack Czarnecki, America’s foremost authority on cooking mushrooms, has written the first book focusing exclusively on the versatile portobello. The Portobello Cookbook provides some forty recipes for basic preparations, main courses, side dishes, and snacks, and it will help cooks explore new culinary ideas. Using flavors and cooking methods from around the world, Czarnecki presents recipes for such treats as Portobello Tempura with Beer Batter, Portobello and Lemongrass Soup, Portobello-Vegetable Stir Fry, Provence-style Portobello Ragout, Shaved Portobello Salad with Balsamic Vinegar, and many more. Most of the recipes are simple and quick to make–using a minimal number of ingredients–and they deliver great flavor. This volume is beautifully designed and illustrated by Alexandra Maldonado.

The Arab-Israeli Cookbook

$20.48

A companion to Robin Soans’ docudrama The Arab-Israeli Cookbook, this volume collects the actual recipes shared by the people Soans interviewed in Israel and Palestine. The dishes range from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt. Includes color photographs and commentary on the people who provided the recipes. Winner of a Gourmand Cookbook Award in 2004.

Cookbook, The

$43.6

Buy and sell [Cookbook, The] at great prices.

Cookbook

$12.03

Buy and sell [Cookbook] at great prices.

Northwest Best Places Cookbook, Volume 2

$3.98

Northwest Best Places Cookbook, Volume 2 features 125 more of the most-requested recipes from the star-rated restaurants, hotels, and inns featured in the best-selling Best Places Northwest guide. Dishes hail from Eugene, Oregon (Smoked Salmon Cakes with Celery Root Remoulade), Portland (Grilled Beef with Grapes), Seattle (Forest Mushroom Bisque), Vancouver (Grilled Tamarind-Glazed Quail), and all points in between.

The Fat Flush Plan Cookbook

$16.95

COMPANION VOLUME TO THE NEW YORK TIMES BESTSELLER THE FAT FLUSH PLAN. The popular weight-loss program now has a companion cookbook. "(Ann Louise Gittleman's) rundown of the therapeutic and culinary benefits of her favorite 25 cooking herbs makes a perfect introduction to her popular nutritional philosophy."– Natural Health Magazine. The Fat Flush Cookbook contains more than 200 recipes using fat-flushing foods and featuring the thermogenic herbs and spices–including ginger, cayenne, mustard, anise, fennel, and cinnamon–introduced in the popular diet program The Fat Flush Plan . This indispensable cookbook can be used as either a standalone volume or a companion book. This tasty, heart-smart volume includes: Time-saving, one-dish dinners; Packable lunches; Vegetarian-friendly ideas; Recipes with delicious and unique fat burning herbs and spices; An extended list of name brands suitable for Fat Flushing. In addition, The Fat Flush Cookbook shares new research explaining why certain Fat Flush staples speed up fat loss and provide profound detoxifying benefits while protecting overall health. Key ingredients such as lean proteins, phytonutrient-dense vegetables and fruits, psyllium, lemons, flaxseed and flaxseed oil, thermogenic herbs and spices, high-protein whey, stevia, cooking broths, and more are prominently featured in these delicious recipes. Cranberries, for example, which are now ranked among the best health foods we can consume, are an essential component to the success of Fat Flushers everywhere, and The Fat Flush Cookbook provides creative ways to enjoy this delicacy–along with tips on simple ways to sneak all these staples into existing favorites without making any major adjustments. With delicious recipes, Fat Flushing information, and meal choices to suit every lifestyle, The Fat Flush Cookbook is perfect for the millions of Fat Flushers around the country.

The Fat Flush Cookbook (Gittleman)

$15.98

COMPANION VOLUME TO THE NEW YORK TIMES BESTSELLER THE FAT FLUSH PLAN The popular weight-loss program now has a companion cookbook "(Ann Louise Gittleman’s) rundown of the therapeutic and culinary benefits of her favorite 25 cooking herbs makes a perfect introduction to her popular nutritional philosophy."–Natural Health Magazine The Fat Flush Cookbook contains more than 200 recipes using fat-flushing foods and featuring the thermogenic herbs and spices–including ginger, cayenne, mustard, anise, fennel, and cinnamon–introduced in the popular diet program The Fat Flush Plan. This indispensable cookbook can be used as either a standalone volume or a companion book. This tasty, heart-smart volume includes: Time-saving, one-dish dinners Packable lunches Vegetarian-friendly ideas Recipes with delicious and unique fat burning herbs and spices An extended list of name brands suitable for Fat Flushing In addition, The Fat Flush Cookbook shares new research explaining why certain Fat Flush staples speed up fat loss and provide profound detoxifying benefits while protecting overall health. Key ingredients such as lean proteins, phytonutrient-dense vegetables and fruits, psyllium, lemons, flaxseed and flaxseed oil, thermogenic herbs and spices, high-protein whey, stevia, cooking broths, and more are prominently featured in these delicious recipes. Cranberries, for example, which are now ranked among the best health foods we can consume, are an essential component to the success of Fat Flushers everywhere, and The Fat Flush Cookbook provides creative ways to enjoy this delicacy–along with tips on simple ways to sneak all these staples into existing favorites without making any major adjustments. With delicious recipes, Fat Flushing information, and meal choices to suit every lifestyle, The Fat Flush Cookbook is perfect for the millions of Fat Flushers around the country.

The Fat Flush Cookbook

$14.48

COMPANION VOLUME TO THE NEW YORK TIMES BESTSELLER THE FAT FLUSH PLAN The popular weight-loss program now has a companion cookbook "(Ann Louise Gittleman’s) rundown of the therapeutic and culinary benefits of her favorite 25 cooking herbs makes a perfect introduction to her popular nutritional philosophy."–Natural Health Magazine The Fat Flush Cookbook contains more than 200 recipes using fat-flushing foods and featuring the thermogenic herbs and spices–including ginger, cayenne, mustard, anise, fennel, and cinnamon–introduced in the popular diet program The Fat Flush Plan. This indispensable cookbook can be used as either a standalone volume or a companion book. This tasty, heart-smart volume includes: Time-saving, one-dish dinners Packable lunches Vegetarian-friendly ideas Recipes with delicious and unique fat burning herbs and spices An extended list of name brands suitable for Fat Flushing In addition, The Fat Flush Cookbook shares new research explaining why certain Fat Flush staples speed up fat loss and provide profound detoxifying benefits while protecting overall health. Key ingredients such as lean proteins, phytonutrient-dense vegetables and fruits, psyllium, lemons, flaxseed and flaxseed oil, thermogenic herbs and spices, high-protein whey, stevia, cooking broths, and more are prominently featured in these delicious recipes. Cranberries, for example, which are now ranked among the best health foods we can consume, are an essential component to the success of Fat Flushers everywhere, and The Fat Flush Cookbook provides creative ways to enjoy this delicacy–along with tips on simple ways to sneak all these staples into existing favorites without making any major adjustments. With delicious recipes, Fat Flushing information, and meal choices to suit every lifestyle, The Fat Flush Cookbook is perfect for the millions of Fat Flushers around the country.

Sushi (Tuttle Mini Cookbook)

$11.98

Now, with this practical and attractive guide, you can learn to make sushi at home. Sushi’s step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.

Southern Living Christmas Cookbook

$22.48

Pretty enough to put out on the coffee table, the Southern Living Christmas Cookbook is sure to win the hearts of the worlds most discriminating cooks. Packed with scrumptious recipes, decorating tips, and entertaining know-how, its innovative holiday fare includes breakfast anytime, Christmas munchies, and add-a-dish recipes for surprise guests. Sumptuous photography and stunning presentations make this handsome volume a pleasure to read, a pleasure to hold, and a pleasure to hand down for generations to come.

Healthy Exchanges Cookbook

$3.48

JoAnna Lund’s classic bestselling cookbook, now available in an easy-to-use lay-flat binding. Legions of health-conscious cooks swear by JoAnna Lund’s common-sense wisdom and delight in her delicious recipes. With the 160 recipes collected in this volume, anyone can lose weight and eat healthier while enjoying the "real" foods they crave–traditional down-home delights like pizza, lasagna, meatloaf, potato salad, cream pies and cheesecake. Best of all, these hearty dishes are made with everyday ingredients–and are sure to appeal to even the most finicky families. With a half-million copies already in print, and now with a convenient lay-flat binding, this is "bound" to become a standard for the kitchen cookbook shelf! * Features 160 quick-and-easy low-fat, low-sugar recipes made with everyday, ordinary foods* Includes weight-loss exchanges, calorie and fat gram counts, and diabetic exchanges for every recipe

The America’s Test Kitchen Cookbook

$22.48

The America?s Test Kitchen Cookbook is the companion volume to the new hit public television series based on the recipes, techniques, and taste tests created by Cook?s Illustrated magazine. Filmed in the actual Cook?s test kitchen, both the television series and the cookbook set out to find the best methods of preparing your favorite home-cooked foods from the simplest tomato sauce to the fanciest French tart. More than just a collection of recipes, this beautifully photographed book takes you inside the entire 2002 season of the America?s Test Kitchen series, with 26 chapters each dedicated to a different episode of the show. You will meet the cast ? through photographs, bios, and quotes from each member ? and will follow the America?s Test Kitchen process, as Christopher Kimball and the rest of the cast identify common cooking problems and then test dozens of variations to come up with the best methods for preparing recipes. Many of the most popular segments of the show, including the Science Desk, Equipment Corner, and tasting Lab, have been brought to life with photos. With more than 200 recipes and dozens of beautiful, behind-the-scenes photographs, The America?s Test Kitchen Cookbook is sure to become an indispensable part of any cook?s library.

Best of the Best from Ohio Cookbook

$18.48

Ohio s favorite recipes are… Oh…So…Delicious! The Gateway to the Midwest is also the gateway to good eating! From farmland cooking to Cincinnati Chili, and Berried Treasure Chicken Salad to Buckeyes from Ohio, the recipes are nostalgic and traditional as well as new and innovative. This keepsake cookbook features: * Over 300 recipes from 54 of the state’s most popular cookbooks. * Delicious dishes that are easy to prepare. * Descriptions and ordering information for all contributing cookbooks, a feature of particular interest to cookbook collectors. * Photographs and illustrations showcasing Ohio places and attractions. * Fascinating history and trivia about Ohio. This brand-new edition of Best of the Best from Ohio Cookbook is the latest volume in the acclaimed Best of the Best State Cookbook Series that has sold over two million copies. These cookbooks by best-selling editors Gwen McKee and Barbara Moseley provide a fun and tasteful tour of the different cuisines throughout America.

The Garlic Lovers’ Cookbook

$14.48

During the last weekend of July, more than 125,000 garlic growers and gourmands pilgrimage to Gilroy, California, for three savory days of sun, fun, and phenomenal food. Since 1978, the Gilroy Garlic Festival has attracted both professional and amateur cooks, who test their culinary prowess in the Great Garlic Cook-Off Contest. The fruits (or rather, bulbs) of their labors pack the pages of this revised first volume of THE GARLIC LOVERS’ COOKBOOK, with a dizzying mDuring the last weekend of July, more than 125,000 garlic growers and gourmands pilgrimage to Gilroy, California, for three savory days of sun, fun, and phenomenal food. Since 1978, the Gilroy Garlic Festival has attracted both professional and amateur cooks, who test their culinary prowess in the Great Garlic Cook-Off Contest. The fruits (or rather, bulbs) of their labors pack the pages of this revised first volume of THE GARLIC LOVERS’ COOKBOOK, with a dizzying mélange of Mediterranean, Middle Eastern, Asian, and all-American flavors. This breathtaking collection of more than 200 recipes is as fresh and zesty as ever.

The Healthy Heart Cookbook

$17.98

Joseph C. Piscatella’s five ground-breaking books on eating and health have sold nearly 2 million copies collectively. At long last, he has combined his hundreds of diverse, easy-to-follow and good-for-you recipes into this one new volume. And as a smart cook is a well informed one, this generous collection includes nutritional information with every recipe, plus an extensive nutritional guide featuring fat grams, calories, and other information about the widest array of foods and ingredients. This mammoth cookbook has mouthwatering surprises on every page, and is a great step toward a longer, healthier, and happier life.

The Waldorf-Astoria Cookbook

$34.98

The WALDORF-ASTORIA COOKBOOK opens the doors to the hotel’s kitchens, where a team of seven chefs de cuisine, 10 sous-chefs, and 110 cooks, all led by Executive Chef John Doherty, serve the finest meals to a demanding public 24 hours a day, seven days a week at three restaurants, four bars and a grand ballroom, and, of course around-the-clock room service for 1,250 rooms (an innovation in the hotel industry that began at the Waldorf over a hundred years ago). The book features more than 120 recipes by chef Doherty and his staff, from breakfast (Irish Oatmeal Brul?e with Strawberry Coulis) to lunch (Oscar’s Spicy Asian Chicken Salad) to dinner (Filet Mignon with Blue Cheese Crust, Port Wine Sauce, and Béarnaise). With beautiful food photography, atmospheric and archival images of the hotel, as well as new takes on historical recipes such as the Waldorf Salad and fascinating sidebars that tell the rich history of the hotel, this gorgeous volume is a must-have for cookbook collectors.

Best of the Best from Alaska Cookbook

$14.48

Discover the wonder of Alaska… one delicious dish at a time… on fascinating fact at a time… How and what Alaska cooks is so incredibly unique! Best of the Best from Alaska Cookbook is a comprehensive collection of the state’s most popular recipes, surrounded by the history, culture, grandeur, and enormity that is Alaska. Take a look inside to see what makes Best of the Best from Alaska Cookbook is so extraordinary: – Fifty-six leading Alaska cookbooks contributed their favorite recipes. – More than 350 outstanding Alaska recipes are included–Pecan-Crusted Salmon, Bear Tracks, Icy Strait BBQ Halibut, Blueberry Almond Cheesecake Tunnel. – Trivia quips scattered throughout the book provide fascinating facts about Alaska. (Did you know that at their closest point, Alaska and Russia are a mere 2.5 miles apart?) – Photographs and illustrations capture the state’s charm and beauty. – A catalog section describes each contributing cookbook. Best of the Best from Alaska Cookbook is the latest volume in the acclaimed Best of the Best Cookbook series.

Best of the Best from Idaho Cookbook

$14.48

Best of the Best from Idaho Cookbook invites you to recreate in your own kitchen the cooking style that is uniquely Idaho. From robust Thunder Mountain Turkey Soup to divine Lemon Mousse with Raspberry Puree, enjoy all the most sought-after recipes from fifty-three of the state’s leading cookbooks. You’ll discover Idaho has a taste all its own when you prepare stick-to-your-ribs dishes like Idaho Buckaroo Beans and Mining Camp Spare Ribs, terrific wild game such as Papa’s Favorite Trout, and Dutch oven favorites like Mountain Man Breakfast and Camas Creek Carrot Cake. Best of the Best from Idaho Cookbook was created and edited with the everyday cook in mind. Each recipe is a guaranteed winner. A peek inside reveals what makes this an essential cookbook for your collection: – Some 350 of Idaho’s favorite recipes are included. – Contributing cookbooks are listed with ordering information. – A cross-referenced index makes finding recipes simple and easy. – Recipes are easy to follow as well as edited for clarity and taste. – Photographs, illustrations and interesting facts about the state take you on a tour of Idaho. Best of the Best from Idaho Cookbook is the latest volume in the acclaimed Best of the Best State Cookbook Series.

The Cooking Contest Cookbook

$3.98

More Than 120 Prize-winning Recipes in an Irresistible Collection from the Editors of The Cooking Contest Newsletter Each year in the United States, 6,000 cooking contests are held, sponsored by companies such as Pillsbury, Newman’s Own, and Woman’s Day magazine. What’s the draw? For those with the competition bug, it’s the recognition of their considerable cooking skills and the knowledge that the best recipes can lead to fabulous prizes: training at exclusive culinary schools, vacation cruises, even $1 million in cash! Now Joyce Campagna and Don Campagna, editors of The Cooking Contest Newsletter, have selected the best of these delectable dishes for The Cooking Contest Cookbook: More Than 120 Prize-Winning Recipes. This extraordinary volume brings you such tempting recipes as Cranberry Chicken Wings, Curried Oyster Stew, Tortellini-Shrimp Wonderful, Waikiki Turkey Sandwich, and Santa Fe-Shanghai Beef For dessert lovers there is a grand assortment of devilishly sweet treats: 3D Brownies, "Fried" Ice Cream Sundae, Peanut Butter In’ Fudge Filled Bars, and Millionaires Shortbread. Many of these recipes are creative variations of traditional favorites, while others are ingenious new dishes. All use readily available ingredients and are easy to prepare. Along the way you’ll learn about the wide-ranging backgrounds and experiences of contest winners such as Bob Gadsby, a U.S. customs agent who entered and won McCall’s/Sonoma Dried Tomato Recipe Contest; Leanne Chiu, a psychologist who had the winning dish in Hellmann’s/Best Foods Recipe Contest; and Helen Conwell, a retired doctor and winner of the Bisquick Contest in the Dread category. If you have a competitive spirit and want to know more, The Cooking Contest Cookbook gives you comprehensive information on how contests work, how they are judged, and how to enter and win. If you just want the prize of re-creating exciting dishes, then you’ll win with The Cooking Contest Cookbook.

The Original Boston Cooking-School Cookbook 1896

$4.98

A fascimile of the first edition of The Boston Cooking-School Cookbook. One of the best cooking primers around. Thiss volume is the cornerstone of American cooking as it is practiced today. Everything is exactly as it was in the original version, even to the jhand written corrections and comments.

The African-American Heritage Cookbook

$14.48

Enjoy more than 200 traditional African-American recipes! This remarkable volume is the ultimate African-American cooking collection, with time-tested recipes for everything from beverages to soups and salads to main and side dishes to breads to desserts. And, the African-American Heritage Cookbook is more than just a recipe collection. It also features personal vignettes, pictorial accounts, literary passages, and poetry combined together to honor a notable American landmark?the Tuskegee Institute, founded by Booker T. Washington. You?ll learn to make such delectable, traditional dishes as: -Hot Clam Dip -Old-Time Potato Salad -Salmon Croquettes -Creole Rice -And more! Beginning with the final days of slavery and extending through the struggle for civil rights, this singular anthology is a historic tribute to African-Americans of yesterday, today, and tomorrow.

Kosher Cajun Cookbook

$17.48

Cajun cuisine and the kosher kitchen–an incompatible combination? Not with this exciting collection of kashruth-approved delicacies. From the heart of Louisiana, Mildred Covert and Sylvia Gerson adapt the rich traditions of Acadiana to the kosher kitchen. Just as they successfully fuse Jewish and Creole cooking in Kosher Creole Cookbook, they again innovate with a Cajun flair. Tour Acadiana and visit the soul of Cajun territory: Lafayette, St. Martinville, New Iberia, Bayou Lafourche, and other bayou country locales. The authors highlight important cultural notes about each stop and provide kosher recipes that authentically duplicate the celebrated flavors of each area of south Louisiana. In this volume of savory dishes, kosher—-with its prohibition of cooking with shellfish, shrimp, crab, and turtle–and Cajun–which relies heavily upon these ingredients for its hot, spicy gumbos, étouffées, and jambalayas–have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.

The New Mayo Clinic Cookbook

$25.48

Who hasn’t vowed to eat healthier? But who wants to give up great taste? Now you can have both. Introducing the cookbook that will change your mind about healthy meals, from the esteemed Mayo Clinic, the foremost authority on healthy cooking in America. Dedicated to the art of eating well, this all-new volume offers 150 inspired recipes for delicious dishes with appetizing photography and detailed nutritional analysis. Also includes Mayo Clinic’s New Philosophy of Cooking and Healthy Weight Pyramid. Destined to be a daily staple for health-conscious cooks everywhere. Key Features: – 150 delicious recipes – Up-to-date nutritional information on the world’s healthiest foods – Foolproof techniques for bringing out ingredients’ richest flavors – Approachable strategies for achieving nutritional goals