Susan Cooke Cook Books

America’s Home Cooking is indeed a great show, elaborating simple recipes for America’s daily lives. Chris Fennimore created this television show presenting many facets of American cooking. Currently the show contains of five installments:

1. Crock-pot cooking
2. Cookies
3. Comfort food
4. Italian cooking
5. Potatoes

As for now, there is no information about the potatoes section of America’s Home Cooking.

1. Crock-Pot Cooking

Crock-pot cooking goes much in tandem with America’s daily cooking. Using crock-pots or slow cookers, the person can look around for other errands and yet cook awesome dishes.

Chris Fennimore shows how individuals are making more & more use of casseroles. He also focuses on varied add-ons like side dishes, appetizers, main dishes, and desserts. Crock-pot not only saves time but also cooks a ple6thora of food items. Chris Fennimore detailed the recipes of 4 hot choices that are:
i. Wedding Soup
ii. Spinach Casserole
iii. Liquid Lasagna, and
iv. Apple Crisp

2. Cookies

This is quite a strength of the show. The television program focuses most of all on the cookies rather than the other sweet items like desserts, ice creams, cakes and pies. The show presents information on different types of toppings, frostings, fillings, etc. to team up with the various cookies. This culminates to endless delicious sweet delicacies. In this installment of the show, Host Fennimore offers numerous specialties as well, for instance Ethnic Greek Cookies, Snickers Bar Cookies, and a Vienna Tart.

3. Comfort Foods

American daily cooking surely loves comfort foods. The people here distinguish comfort foods majorly in 4 chunks:

i. Soups and Stews
These choices satisfy your appetite. They warm your heart and are soothing to the soul.

ii. Classic Favorites
Another category of comfort food group takes you back to your childhood. These include several the all time favorites of American kids like spaghetti or meatloaf and meatballs.

iii. Ethnic Heritage
This category connects the American individuals back to their lost generations.

iv. The Indulgent Foods
The indulgent food category enlists platter topped with sweets and desserts like cheesecake. In this category, Host Chris Fennimore, details the recipes of items like:
pasta with fried zucchini;
spicy turkey and black bean chili;
classic meatloaf and gravy;
dumplings;
a peach dessert called peaches and cream;
toffee coffee cake, etc.

4. Italian Food
America has a very blended culture and so are its taste buds changing. America’s Home Cooking in this section offers tips, tricks and recipes to merge Italian delicacies with the traditional American recipes. Chris Fennimore here explains the recipes of hot favorite dishes like:
Chicken cacciatore;
Pasta with puttanesca sauce;
Heart healthy alfredo sauce;
Stuffed artichokes;
A traditional Italian casserole called Tiela;
Baked eggplant.

About the Author:

Abhishek is really passionate about Cooking and he has got some great Cooking Secrets . up his sleeves! Download his FREE 88 Pages Ebook, “Cooking Mastery!” from his website http://www.Cooking-Guru.com/770/index.htm . Only limited Free Copies available.

Article Source: ArticlesBase.com – Fennimore’s American Home Cooking – More About Its 5 Exciting Installments

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Cooking Lessons In Your Own Home – NY $350 “For a truly outstanding experience combining culinary sophistication with live entertainment, Great American Days will send an expert chef to excite, inspire, and entertain up to 4 guests in a private, exhibition style gourmet cooking class in the privacy of your home. Bringing the fine dining restaurant experience directly into your kitchen, a professional chef will visit your home stocked with fresh foods, pots, and pans, where you and your guests will learn the tips and tricks of the restaurants while enjoying an unforgettable evening of fun and fine cuisine. The class will last approximately 2 hours and includes recipe handouts. The topic of the class we prepare is selected by you from a wide selection of choices we have. We will bring all foods, pots and pans, but each kitchen must have certain facilities like work surfaces and a fully working stove. PLEASE NOTE: Due to the unique and amazing nature of your activity there is limited availability and high demand. So that you can choose the dates and avoid disappointment we suggest that you schedule your activity at the earliest possible opportunity, even though this maybe many months in advance. Please do not make travel arrangements until Great American Days has confirmed your date of attendance and taken your voucher number and contact details. Scheduling: You must schedule your activity in advance. Do not arrive at the site with your Great American Days Voucher without a confirmed appointment, you may be refused entry. Please schedule the time of your activity directly with Great American Days. Once you have scheduled your activity you will be subject to the terms and conditions including those for rescheduling, cancellation and ‘no-shows’. A copy of these terms and conditions can be obtained directly from Great American Days.”

Cooking Lessons In Your Own Home – Nationwide $280 “For a truly outstanding experience combining culinary sophistication with live entertainment, Great American Days will send an expert chef to excite, inspire, and entertain up to 4 guests in a private, exhibition style gourmet cooking class in the privacy of your home. Bringing the fine dining restaurant experience directly into your kitchen, a professional chef will visit your home stocked with fresh foods, pots, and pans, where you and your guests will learn the tips and tricks of the restaurants while enjoying an unforgettable evening of fun and fine cuisine. The class will last approximately 2 hours and includes recipe handouts. The topic of the class we prepare is selected by you from a wide selection of choices we have. We will bring all foods, pots and pans, but each kitchen must have certain facilities like work surfaces and a fully working stove. PLEASE NOTE: Due to the unique and amazing nature of your activity there is limited availability and high demand. So that you can choose the dates and avoid disappointment we suggest that you schedule your activity at the earliest possible opportunity, even though this maybe many months in advance. Please do not make travel arrangements until Great American Days has confirmed your date of attendance and taken your voucher number and contact details. Scheduling: You must schedule your activity in advance. Do not arrive at the site with your Great American Days Voucher without a confirmed appointment, you may be refused entry. Please schedule the time of your activity directly with Great American Days. Once you have scheduled your activity you will be subject to the terms and conditions including those for rescheduling, cancellation and ‘no-shows’. A copy of these terms and conditions can be obtained directly from Great American Days.”

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The Book of Latin American Cooking $14.48 This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appetizers, soups, main courses, salads, and desserts from each region and explores the wild array of spices and styles that make these recipes unique.Using delicious examples, she describes how the Spanish, Portuguese, African, and Middle Eastern influences have combined with the indiginous cooking of the Maya, Aztec, and Inca civilizations. Her recipes range from familiar favorites such as Guacamole and Feijao Preto (black beans), to more unusual recipes: Sopa de Topinambur (Jerusalem Artichoke Soup — Chile), Matambre (Stuffed Rolled Flank Steak — Argentina), Pichones con Salsa de Camarones (Squab in Shrimp Sauce — Peru), Salada de Palmito (Hearts of Palm Salad — Brazil), Quimbolitos (Steamed Puddings — Equador), as well as a wide variety of sauces and breads.This book is the prototype for all books on Latin American cooking and remains the definitive text on the subject.

The Art of Scottish-American Cooking $17.48 In this comprehensive cookbook, you will learn about the glories of shortbread, or Scotch cake, a unique Scottish creation, as well as marvelous rock buns and Dundee cake. Find out how the Scots introduced fried chicken to America and enjoy recipes for happit hen, wet devil, and Scotch grouse. Digest the histories of the Campbell Soup company, Old Crow Bourbon whiskey, and the graham cracker, invented by the eccentric clergyman Sylvester Graham. Try your hand at innovative egg dishes, fish pies, Scottish hot dogs, oatcakes, scones, griddle breads, and crumpets. Finally, make an ale toast at Hogmanay (New Year’s Eve) and ring in the New Year celebrating the many Scottish-American contributions to our daily lives. Scottish-American author and lecturer Kay Shaw Nelson has combined her ancestral pride with her experience of international travel and love of gastronomy to create The Art of Scottish-American Cooking, an homage to the four hundred years of Scottish food and drink in the United States and Canada. The cookbook includes more than two hundred recipes as well as a wealth of information about Scottish holidays, heroes, traditions, and notable culinary and other cultural achievements by Scottish-Americans. Seeking to challenge the myth that Scottish cookery is neither interesting nor nutritious, Ms. Shaw Nelson has included a diverse range of recipes sure to satisfy and surprise. Whether you are nostalgic for Scottish-American food from your childhood or just crave some of the delicious comfort food the Scots invented, The Art of Scottish-American Cooking is a cheerfully compiled guide that will inspire you to make and enjoy a slice of Celtic culture.

California (Williams-Sonoma New American Cooking) $3.48 California (Williams-Sonoma New American Cooking) by Janet Kessel Fletcher Published in 2000 by Time-Life Books

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