Country Cooking
COUNTRY COOKING live in France
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Country a book of crafts, cooking, decorating & flowers £2.00 |
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French Country Cooking (Cookery Library), Elizabeth Dav £2.74 |
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French Country Cooking, Albert Roux, Michel Roux, Good £2.25 |
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French Country Cooking (International Gourmet), Eileen £2.48 |
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Country Cooking: Through the seasons, Clarissa Porter, £2.25 |
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Algarve Country Cooking by Rainer Horbelt & S.Spindler. £0.99 |
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Country Cooking: 2,152 Recipes from t – Books, Firefl N £23.71 |
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Bon AppEtit Country Cooking, Heather Maisner, Very Good £8.58 |
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COUNTRY COOKING. [Paperback] by Ferguson, Valerie (e £1.25 |
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Pearsons Country Cooking Stoneware Cooks Nips Bottle £3.49 |
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Modern Country Cooking: Traditional Recipes for Contemp £1.00 |
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Complete Book of Country Cooking Crafts, Emma (ed) Summ £15.45 |
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Country Fare: Traditional Farmhouse Cooking (Country Ki £2.25 |
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FRENCH COUNTRY COOKING Elizabeth David 1987 £0.99 |
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Herbs, A Country Garden Cookbook, 1995, Healthy Cooking £5.83 |
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French Country Cooking (Internation By Eileen Reece £2.74 |
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French Country Cooking, Albert Roux, Michel Roux, Good £2.74 |
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New Country Home Kitchen Cooking Apron – Cherry Design £0.99 |
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New Country Home Kitchen Cooking Apron – Cherry Design £0.99 |
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New Country Home Kitchen Cooking Apron – Cherry Design £0.99 |
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The Portmeirion Book of Country Cooking £10.00 |
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le creusets FRENCH COUNTRY COOKING over 150 rural rec £4.99 |
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Hearty Country Cooking (Hawthorn), Jacki Pan-Passmore, £2.25 |
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VINTAGE COOKING: KATHLEEN WHITLOCK Compass West Country £3.99 |
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Country Cooking, Sian Llewellyn, Very Good Book £2.25 |
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The Roux Brothers French Country Cooking £9.50 |
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Country Cooking, Mary Berry, Good Book £2.25 |
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Best of Country Cooking – Mary Norwak £1.00 |
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Elizabeth David French Country Cooking Scarce First £28.00 |
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Country Cooking 2 – Jenny Bristow £1.00 |
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French Country Cooking, Good Condition Albert Roux, Mic £1.00 |
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The Roux Brother’s – French Country Cooking – hardback £0.99 |
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COUNTRY FARMHOUSE KITCHEN – TRADITIONAL COOKING £1.25 |
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Country Cooking of France Book | Anne Willan NEW HB ING £40.57 |
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Country Cooking – Jenny Bristow £1.00 |
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Country Cooking of France Book | Anne Willan NEW HB BTR £32.50 |
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Cook Country: Modern British Rural Cooking, Matt Tebbut £5.82 |
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The Taste of Country Cooking by Lewis, Edna New Book £12.60 |
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PORTMEIRION BOOK OF COUNTRY COOKING,HARDBACK, £2.25 |
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Country Crafts and Cooking, Tessa Evelegh, Good Book £4.06 |
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French country cooking, Elizabeth DAVID, Good Book £3.25 |
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French Country Cooking (Cookery Library) – Elizabeth Da £7.80 |
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FRENCH MADE COUNTRY COOKING ORIGINAL WINE CARAFE USED £4.99 |
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Cooking In The Country – Tom Jaine HB £3.99 |
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French Country Cooking by Elizabeth David, John Minton £7.34 |
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Ceredigion Country Cooking: Favourite Recipes from Wale £5.21 |
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French Country Cooking, Ann Hughes-Gilbert, Good Book £3.74 |
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Country Cooking by Books, Firefly New Book £25.80 |
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Geraldene Holt’s Country House Cooking – Geraldene Holt £1.00 |
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Best of Country Cooking – Mary Norwak £1.00 |
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The Beatrix Potter’s Country Cooking, Sara Paston-Willi £3.23 |
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French Country Cooking (Cookery Library) Elizabeth Davi £8.46 |
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Jam with Lamb: Seasonal West Country Cooking – Guest £14.93 |
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North Country Cabin Cooking – NEW BOOK £8.18 |
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French Country Cooking (Cookery Library), Good Books £2.70 |
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Country Farmhouse Kitchen: Traditional Home Cooking at £4.93 |
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Hearty Country Cooking By Jacki Pan-Passmore £2.74 |
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Country Cooking: Through the season By Clarissa Porter £2.74 |
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Country Cooking: Recipes from Wales By Sian Llewellyn £2.74 |
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Good Housekeeping Country Cooking, Elizabeth Ray, Good £11.24 |
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Mary Emmerling’s American Country Cooking: Recipes and £3.99 |
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Good Housekeeping Country Cooking, Elizabeth Ray, Good £11.24 |
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Crockery Cooking The Country Friends Collection by £1.99 |
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The Portmeirion Book of Country Cooking – ANON. £1.00 |
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THE GUINESS GUIDE TO FRENCH COUNTRY COOKING, CHRISTIAN £39.00 |
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Country Cooking by Bristow, Jenny; McKeag, Robert £1.25 |
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The Taste of Country Cooking – Lewis, Edna New Book £15.26 |
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Elizabeth David FRENCH COUNTRY COOKING Recipe book £5.50 |
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Jam with Lamb: Seasonal West Country Cooking, Richard G £7.82 |
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“Good Housekeeping” Country Cooking, , Good Book £2.25 |
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West Country Cooking (Regional Cookery Books S.), Eliza £3.15 |
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Country Farmhouse Kitchen (Traditional Home Cooking at £1.00 |
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French Country Cooking Book | Elizabeth David NEW PB £7.55 |
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Country Cooking of Ireland Book | Colman Andrews NEW £32.75 |
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French Country Cooking Simple and Authentic Dishes for £7.49 |
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Country Cooking of France $31.19 Celebrates the cooking traditions of France`s country kitchens in a tempting cookbook containing more than 250 recipes that include La Truffade, Cassoulet de Toulouse, Cr?pes au Caramel et Beurre Sal?, and Galette Landaise, among others, along with |
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The Cook`s Country Cookbook (Hardcover) $22.84 A celebration of American cooking presents five hundred recipes for everything from starters and snacks to desserts, offers tips on preparing certain ingredients, and provides information on the history of recipes. |
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Paula Deen’s Kitchen Classics: The Lady & Sons Savannah Country Cookbook And The Lady & Sons, Too! by Paula Deen (Hardcover) $19.57 Food Network celebrity Paula Deen’s bestselling cookbooks The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! can be found together in one enormous edition. |
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The Pioneer Woman Cooks (Hardcover) $16.8 Ree Drummond, aka the Pioneer Woman, is a popular food, photography, and family blogger who`s unique take on life and wonderful life story, flows beautifully through this cookbook. Living on a ranch with her studdly cowboy husband and four kids, Drummo… |
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The Tra Vigne Cookbook $17.09 A paperback edition of the classic cookbook from the popular Food Network chef shares simple but sophisticated recipes that feature seasonal ingredients, from asparagus and fresh peas to greens and winter squash, that celebrate the author`s Italian her… |
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William Yeoward at Home (Hardcover) $22.87 Description not available. |
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Wine Country International, 4 issues for 1 year(s) $24 The world’s 1st wine magazine without an attitude! Each issue is written in everyday language & includes industry news, travel articles, food & entertainment tips, recipes and wine recommendations. Subscribers to the magazine are automat… |
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America`s Best Lost Recipes $20.26 Gathered by the editors of COOK?S COUNTRY magazine, this collection of 121″lost” recipes shares family stories, history, and more along with each creation. Brunswick Stew, Hungarian Cabbage Noodles, Lazy Daisy Cake, Monkey Bread, and Whoopie Pies ar |
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Home Cooking With Trisha Yearwood (Hardcover) $19.05 The award-winning country music performer and author of the best-selling Georgia Cooking in an Oklahoma Kitchen presents a volume of southern-inspired recipes designed for entertaining and group gatherings, from holiday feasts to potluck supper… |
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Coleman Cast Iron Griddle $29.99 Make wonderful meals just about anywhere with this Coleman cast iron griddle. This portable griddle allows you to make perfectly cooked meals in the back country or the backyard. |
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The French Laundry Cookbook by Thomas Keller (Hardcover) $31.19 Thomas Keller, the celebrated chef at the French Laundry, a restaurant in California’s wine country, shares his secrets in 150 voluptuous recipes. |
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Wine Guide 2010 (Paperback) $10.26 A guide to over 1,000 wines is divided into Old World and New World wines and organized alphabetically by country, in a resource that also includes a guide to pairing wine with food, a bargain wine finder, a wine-tasting guide, a “Year in Wine” review,… |
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Mama Dip’s Kitchen $12.37 Proprietor of North Carolina’s popular restaurant Dip’s, where casual country cooking is the order of the day, Mildred Council provides a wealth of down-home recipes, many of them focusing on chicken (tender fried chicken livers, a sturdy chicken … |
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Making Ice Cream and Frozen Yogurt $3.95 Since 1973, Storey`s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popu… |
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Country Living, 10 issues for 1 year(s) $12 Country Living magazine brings a country approach to a wide range of topics, including: decorating and collecting, cooking and entertaining, gardening and landscaping, home building, remodeling and restoring in the country style, travel and othe… |
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Cooking With Dried Beans, No. A-77 $3.95 Since 1973, Storey`s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popu… |
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Cook`s Country Best Lost Suppers (Hardcover) $19.57 The intrepid foodies at Cook`s Magazine have done it again: given us a cookbook full of easy, delicious, thoroughly tested recipes we didn`t know we needed until we take a peek inside. This lovely collection from their spinoff, Cook`s Country, is a too… |
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Country Cooking of Ireland (Hardcover) $31.18 Ireland is currently among the best places to go for not only gorgeous scenery but amazing food. This appealing cookbook explains why. With more than 250 delicious recipes, both traditional and innovative, the book also contains more than 100 photograp… |
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Fix-It and Enjoy-It 5-Ingredient Recipes $11.15 A third volume in the popular Fix-It and Enjoy-It cookbook series presents a new collection of quick and easy recipes, with more than seven hundred delicious dishes from cooks across the country that use no more than five readily available ingredients,… |
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Salted (Hardcover) $22.63 An authoritative field guide to an indispensable and increasingly fashionable ingredient, written by the country’s top purveyor of artisanal salts.Mark Bitterman captures the nuance and beauty of salt in this stunning field guide featurin… |
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Wine Country Cooking $9.73 Buy and sell [Wine Country Cooking] at great prices. |
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Cotton Country Cooking $43.95 Buy and sell [Cotton Country Cooking] at great prices. |
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Italian Country Cooking $20.5 Buy and sell [Italian Country Cooking] at great prices. |
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French Country Cooking $6.95 Buy and sell [French Country Cooking] at great prices. |
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Country Cooking Of France $23.39 Buy and sell [Country Cooking Of France] at great prices. |
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The Country Side Of Cooking $6.5 Buy and sell [The Country Side Of Cooking] at great prices. |
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Taste Of Country Cooking # $16 Buy and sell [Taste Of Country Cooking #] at great prices. |
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Today’s Country Cooking $8.74 Buy and sell [Today's Country Cooking] at great prices. |
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Cooking In Cajun Country $11.83 Buy and sell [Cooking In Cajun Country] at great prices. |
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Modern Country Cooking $16.57 Buy and sell [Modern Country Cooking] at great prices. |
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Mediterranean Country Cooking $6.14 Buy and sell [Mediterranean Country Cooking] at great prices. |
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French Country Light Cooking $3.48 French Country Light Cooking by Evelyn Sloman Published in 1993 by Perigee Trade |
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The Beatrix Potter’s Country Cooking $5.5 Buy and sell [The Beatrix Potter's Country Cooking] at great prices. |
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More Cooking And Wine Country $8.99 Buy and sell [More Cooking And Wine Country] at great prices. |
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North Country Cabin Cooking $7.12 Buy and sell [North Country Cabin Cooking] at great prices. |
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Betty Crocker Country Cooking $12.69 Buy and sell [Betty Crocker Country Cooking] at great prices. |
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Dori Sanders’ Country Cooking $7.65 Buy and sell [Dori Sanders' Country Cooking] at great prices. |
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Irish Country House Cooking $15.06 Buy and sell [Irish Country House Cooking] at great prices. |
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The New Low-Country Cooking $8.16 Buy and sell [The New Low-Country Cooking] at great prices. |
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Cooking $28.98 In an era of outfitted home kitchens and food fascination, it’s no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country’s most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. |
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Elisabeth Luard’s Country Cooking $5.98 Elisabeth Luard’s Country Cooking by Elisabeth Luard New Ed Published in 1996 by Ebury Press |
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The Complete Guide to Country Cooking $22.48 The Complete Guide to Country Cooking by Taste of Home Editors Published in 2005 by Readers Digest |
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The Guinness Guide To French Country Cooking $28 Buy and sell [The Guinness Guide To French Country Cooking] at great prices. |
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Snow Country Cooking $3.48 Snow Country Cooking : Good Food for the Great Outdoors (Williams-Sonoma Outdoors) by Diane Rossen Worthington Published in 1999 by Time-Life Books |
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Country Inn Cooking With Gail Greco $3.98 Country Inn Cooking With Gail Greco by Gail Greco Published in 1995 by Rutledge Hill Press |
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Traditional Fare Of England And Wales – Country Cooking $22.82 Buy and sell [Traditional Fare Of England And Wales - Country Cooking] at great prices. |
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Southern Country Cooking From The Loveless Cafe $8.89 Buy and sell [Southern Country Cooking From The Loveless Cafe] at great prices. |
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Crockery Cooking (The Country Friends Collection) (Country Friends Collection) $3.48 Crockery Cooking (The Country Friends Collection) (Country Friends Collection) Published in 2001 by Gooseberry Patch |
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The Country Cooking of France $34.98 Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Cr pes au Caramel et Beurre Sal (cr pes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture. |
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Perfect Italian Country Cooking $4.48 The Perfect Cookbook series provides illustrated shopping lists, detailed equipment guides, and fabulous step-by-step recipes for making superb dishes to delight your family and friends. Recipes and variations come from the culinary expertise of Anne Willan, director of La Varenne, Burgundy’s prestigious cooking school. Full-color photos. |
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The Taste of Country Cooking $18.48 In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year:• The fresh taste of spring—the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutton after sheepshearing.• The feasts of summer—garden-ripe vegetables and fruits relished at the peak of flavor . . . pan-fried chicken, sage-flavored pork tenderloin, spicy baked tomatoes, corn pudding, fresh blackberry cobbler, and more, for hungry neighbors on Wheat-Threshing Day . . . Sunday Revival, the event of the year, when Edna’s mother would pack up as many as fifteen dishes (what with her pickles and breads and pies) to be spread out on linen-covered picnic tables under the church’s shady oaks . . . hot afternoons cooled with a bowl of crushed peaches or hand-cranked custard ice cream.• The harvest of fall—a fine dinner of baked country ham, roasted newly dug sweet potatoes, and warm apple pie after a day of corn-shucking . . . the hunting season, with the deliciously “different” taste of game fattened on hickory nuts and persimmons . . . hog-butchering time and the making of sausages and liver pudding . . . and Emancipation Day with its rich and generous thanksgiving dinner.• The hearty fare of winter—holiday time, the sideboard laden with all the special foods of Christmas for company dropping by . . . the cold months warmed by stews, soups, and baked beans cooked in a hearth oven to be eaten with hot crusty bread before the fire.The scores of recipes for these marvelous dishes are set down in loving detail. We come to understand the values that formed the remarkable woman—her love of nature, the pleasure of living with the seasons, the sense of community, the satisfactory feeling that hard work was always rewarded by her mother’s good food. Having made us yearn for all the good meals she describes in her memories of a lost time in America, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, natural country cooking that was so happy a part of her girlhood in Freetown, Virginia. |
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Country Cooking, Crafts and Decorating $22.48 In the fast-paced, urbanized world of today it is hardly surprising that people are turning more and more to the beauties and natural rhythms of the country for inspiration within their homes. |
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Country Living Cooking for Country Weekends (Country Living) $5.48 Nothing’s nicer than a meal in the country. And these 109 recipes and entertaining ideas, illustrated with 65 spectacular photos, will make the repast even more delightful. Whether you want advice on a simple picnic, romantic candlelight dinner for two, setting a festive table for a holiday crowd, or preparing delicacies like Sweet Cherry Pancakes, Pecan-Crusted Chicken, Ripe Olive Spread, or Crème de Menthe Brownies, you’ll find incredible ways to indulge in style. Cook up a summertime seafood supper, put together a well-stocked picnic hamper, and choose from a variety of soups, salads, and sandwiches. Plus: advice on planning the perfect picnic, great suggestions for transporting and storing food, and ideas for lighting up your nighttime banquet. |
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Mary Emmerling’s American Country Cooking $3.98 Mary Emmerling, America’s premier interpreter of American Country style, has created a charming, lavishly illustrated album of recipes, table settings, and entertaining ideas from her friends throughout the country. More than 300 full-color photographs. |
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Cooking from Quilt Country $4.48 Includes nearly 200 family recipes from America’s heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs. |
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Country Cooking (Cook’s Essentials) $4.98 Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert. |
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Camping & Cooking With The Bare Essentials $13.48 Camping & Cooking With The Bare Essentials : Your Complete Guide To Easier Camping And Gourmet Outdoor Cooking by Tony Kellar Published in 2004 by North Country Enterprises |
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