Country Cooking
COUNTRY COOKING live in France
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Country Cooking, Heather Maisner, Good Book £2.64 |
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THE PORT MEIRION BOOK OF COUNTRY COOKING £0.99 |
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THE BEST OF COUNTRY COOKING (NEW) £6.99 |
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The Italian Country Table: Home Cooking from Italy’s Fa £21.21 |
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COUNTRY COOKING, 200, Original, Recipes, RECOMMENDED!!! £8.95 |
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Guide to French Country Cooking By Delu, Christian £9.74 |
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Country Cooking, Crafts and Decorating: Capture the Spi £15.09 |
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French Country Cooking Book | Elizabeth David NEW PB £10.12 |
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French Country Cooking (Internation By Reece, Eileen £3.22 |
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American Country Cooking By Emmerling, M. £5.78 |
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French Country Cooking (Internation By Reece, Eileen £2.81 |
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American Country Cooking By Emmerling, M. £5.71 |
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Guide to French Country Cooking By Delu, Christian £10.21 |
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Under the Sun – French Country Cooking £12.50 |
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More Cooking and Wine Country by J Weir | BRAND NEW £25.01 |
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Country Cooking, Sian Llewellyn, Very Good Book £2.64 |
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Country Cooking of France Book | Anne Willan NEW HB BTR £37.05 |
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Modern Country Cooking Traditional Recipes for Contempo £20.33 |
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Country Cooking of Ireland Book | Colman Andrews NEW £32.34 |
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Country Cooking from Farthinghoe – Nicola Cox SIGNED ED £0.99 |
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184340317X Modern Country Cooking: Traditional Recipes £4.18 |
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Irish Country House Cooking: The Blue Book Recipe Colle £17.31 |
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French Country Cooking (Cookery Library), Elizabeth Dav £3.09 |
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Jam with Lamb Seasonal West Country Cooking Book NEW £21.49 |
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COUNTRY COOKING / COOKING BOOK £0.99 |
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French Country Cooking Book | Elizabeth David NEW PB £10.12 |
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Jam with Lamb: Seasonal West Country Cooking by Richard £15.70 |
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French Country Cooking by Elizabeth David, John Minton £15.21 |
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Wine Country Cooking, Joanne Weir, Excellent Book £10.86 |
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le creusets FRENCH COUNTRY COOKING over 150 rural rec £7.50 |
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Betty Crocker Country Cooking by Betty Crocker Editors £16.75 |
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French Country Cooking (International Gourmet), Eileen £3.02 |
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Irish Country House Table: Celebration of Irish Cooking £6.50 |
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Country Cookbook: Home Cooking at Its Best, Mary Norwak £2.67 |
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MISS READ COUNTRY COOKING Books Cookery Recipe Cookbook £4.99 |
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French Country Cooking-Elizabeth David, John Minton £8.69 |
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MISS READS COUNTRY COOKING £3.00 |
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Mary Berry’s Country Cooking £0.99 |
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Country Cooking of Ireland by Colman Andrews | BRAND NE £21.04 |
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Country Cooking By Berry, Mary £2.74 |
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French Country Cooking (Internation By Reece, Eileen £2.74 |
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Wine Country Cooking – Joanne Weir – NEW BOOK £13.81 |
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Little Book of Irish Country Cooking £2.74 |
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Country Cooking By Berry, Mary £2.26 |
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French Country Cooking (Internation By Reece, Eileen £2.26 |
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Little Book of Irish Country Cooking £2.26 |
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Cooking with Country Ranges Including Aga and Rayburn, £3.21 |
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Cooking with Country Ranges Including Aga and Rayburn, £1.88 |
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French Country Cooking – Elizabeth David – NEW BOOK £5.95 |
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French Country Cooking (Cookery Libra – David, Elizab N £6.89 |
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184340317X Modern Country Cooking: Traditional Recipes £3.86 |
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Dori Sanders’ Country Cooking: Recipes and Stories from £11.18 |
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Irish Country House Cooking by Georgina Campbell | BRAN £17.48 |
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Italian Country Cooking (Anne Willan’s Look & Cook), An £2.87 |
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Country Cooking: Through the seasons, Clarissa Porter - £2.67 |
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THE GUINNESS GUIDE TO FRENCH COUNTRY COOKING £1.99 |
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British and Irish Country Cooking, Tony Schmaeling, Goo £6.25 |
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Modern Country Cooking: Traditional Recipes for Contemp £2.67 |
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Perfect Italian Country Cooking By Anne, Willan £2.74 |
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Perfect Italian Country Cooking By Anne, Willan £2.74 |
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1840811943 COUNTRY COOKING.. Valerie (editor). Ferguson £2.98 |
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Perfect Italian Country Cooking By Anne, Willan £2.26 |
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Perfect Italian Country Cooking By Anne, Willan £2.26 |
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Perfect French Country Cooking By Willan, Anne £2.92 |
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Perfect French Country Cooking By Willan, Anne £2.46 |
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1840811943 COUNTRY COOKING.. Valerie (editor). Ferguson £2.98 |
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“Good Housekeeping” Country Cooking, , Good Book £2.64 |
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Country Cooking Recipes From Europe & USA hb dj 1st ed £0.99 |
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Ambridge Book Of Country Cooking, Caroline Bone, 1986 £0.99 |
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French Country Cooking Elizabeth David Penguin 1959 £4.44 |
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COUNTRY CRAFTS & COOKING 1997 BOOK HB 1ST EDITION £3.36 |
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LOOK & COOK, ITALIAN COUNTRY COOKING, ANNE WILLANS – Fr £3.88 |
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FRENCH COUNTRY COOKING – ELIZABETH DAVID – RARE £6.95 |
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Country Cooking of France – Willan, Anne New Book £36.34 |
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Country Cooking, Crafts and Decorating – Summer, Emma N £12.65 |
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Country Cooking $29.98 Buy and sell [Country Cooking] at great prices. |
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Cotton Country Cooking $43.95 Buy and sell [Cotton Country Cooking] at great prices. |
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French Country Cooking $6.95 Buy and sell [French Country Cooking] at great prices. |
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Italian Country Cooking $20.5 Buy and sell [Italian Country Cooking] at great prices. |
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Country Cooking Of France $23.39 Buy and sell [Country Cooking Of France] at great prices. |
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Taste Of Country Cooking # $16 Buy and sell [Taste Of Country Cooking #] at great prices. |
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Today’s Country Cooking $8.74 Buy and sell [Today's Country Cooking] at great prices. |
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Mediterranean Country Cooking $6.14 Buy and sell [Mediterranean Country Cooking] at great prices. |
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The Country Side Of Cooking $6.5 Buy and sell [The Country Side Of Cooking] at great prices. |
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Cooking In Cajun Country $11.83 Buy and sell [Cooking In Cajun Country] at great prices. |
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Modern Country Cooking $16.57 Buy and sell [Modern Country Cooking] at great prices. |
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Wine Country Cooking $9.73 Buy and sell [Wine Country Cooking] at great prices. |
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French Country Light Cooking $3.48 French Country Light Cooking by Evelyn Sloman Published in 1993 by Perigee Trade |
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Dori Sanders’ Country Cooking $7.65 Buy and sell [Dori Sanders' Country Cooking] at great prices. |
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More Cooking And Wine Country $8.99 Buy and sell [More Cooking And Wine Country] at great prices. |
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The Beatrix Potter’s Country Cooking $5.5 Buy and sell [The Beatrix Potter's Country Cooking] at great prices. |
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Irish Country House Cooking $16.1 Buy and sell [Irish Country House Cooking] at great prices. |
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North Country Cabin Cooking $7.12 Buy and sell [North Country Cabin Cooking] at great prices. |
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Betty Crocker Country Cooking $12.69 Buy and sell [Betty Crocker Country Cooking] at great prices. |
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The New Low-Country Cooking $8.16 Buy and sell [The New Low-Country Cooking] at great prices. |
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Cooking $28.98 In an era of outfitted home kitchens and food fascination, it’s no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country’s most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. |
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Elisabeth Luard’s Country Cooking $5.98 Elisabeth Luard’s Country Cooking by Elisabeth Luard New Ed Published in 1996 by Ebury Press |
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The Complete Guide to Country Cooking $22.48 The Complete Guide to Country Cooking by Taste of Home Editors Published in 2005 by Readers Digest |
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The Guinness Guide To French Country Cooking $28 Buy and sell [The Guinness Guide To French Country Cooking] at great prices. |
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Country Inn Cooking With Gail Greco $3.98 Country Inn Cooking With Gail Greco by Gail Greco Published in 1995 by Rutledge Hill Press |
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Traditional Fare Of England And Wales – Country Cooking $22.82 Buy and sell [Traditional Fare Of England And Wales - Country Cooking] at great prices. |
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Southern Country Cooking From The Loveless Cafe $8.89 Buy and sell [Southern Country Cooking From The Loveless Cafe] at great prices. |
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Crockery Cooking (The Country Friends Collection) (Country Friends Collection) $3.48 Crockery Cooking (The Country Friends Collection) (Country Friends Collection) Published in 2001 by Gooseberry Patch |
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Perfect Italian Country Cooking $4.48 The Perfect Cookbook series provides illustrated shopping lists, detailed equipment guides, and fabulous step-by-step recipes for making superb dishes to delight your family and friends. Recipes and variations come from the culinary expertise of Anne Willan, director of La Varenne, Burgundy’s prestigious cooking school. Full-color photos. |
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The Country Cooking of France $34.98 Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Cr pes au Caramel et Beurre Sal (cr pes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture. |
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The Taste of Country Cooking $18.48 In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year:• The fresh taste of spring—the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutton after sheepshearing.• The feasts of summer—garden-ripe vegetables and fruits relished at the peak of flavor . . . pan-fried chicken, sage-flavored pork tenderloin, spicy baked tomatoes, corn pudding, fresh blackberry cobbler, and more, for hungry neighbors on Wheat-Threshing Day . . . Sunday Revival, the event of the year, when Edna’s mother would pack up as many as fifteen dishes (what with her pickles and breads and pies) to be spread out on linen-covered picnic tables under the church’s shady oaks . . . hot afternoons cooled with a bowl of crushed peaches or hand-cranked custard ice cream.• The harvest of fall—a fine dinner of baked country ham, roasted newly dug sweet potatoes, and warm apple pie after a day of corn-shucking . . . the hunting season, with the deliciously “different” taste of game fattened on hickory nuts and persimmons . . . hog-butchering time and the making of sausages and liver pudding . . . and Emancipation Day with its rich and generous thanksgiving dinner.• The hearty fare of winter—holiday time, the sideboard laden with all the special foods of Christmas for company dropping by . . . the cold months warmed by stews, soups, and baked beans cooked in a hearth oven to be eaten with hot crusty bread before the fire.The scores of recipes for these marvelous dishes are set down in loving detail. We come to understand the values that formed the remarkable woman—her love of nature, the pleasure of living with the seasons, the sense of community, the satisfactory feeling that hard work was always rewarded by her mother’s good food. Having made us yearn for all the good meals she describes in her memories of a lost time in America, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, natural country cooking that was so happy a part of her girlhood in Freetown, Virginia. |
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Country Cooking, Crafts and Decorating $22.48 In the fast-paced, urbanized world of today it is hardly surprising that people are turning more and more to the beauties and natural rhythms of the country for inspiration within their homes. |
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Country Living Cooking for Country Weekends (Country Living) $5.48 Nothing’s nicer than a meal in the country. And these 109 recipes and entertaining ideas, illustrated with 65 spectacular photos, will make the repast even more delightful. Whether you want advice on a simple picnic, romantic candlelight dinner for two, setting a festive table for a holiday crowd, or preparing delicacies like Sweet Cherry Pancakes, Pecan-Crusted Chicken, Ripe Olive Spread, or Crème de Menthe Brownies, you’ll find incredible ways to indulge in style. Cook up a summertime seafood supper, put together a well-stocked picnic hamper, and choose from a variety of soups, salads, and sandwiches. Plus: advice on planning the perfect picnic, great suggestions for transporting and storing food, and ideas for lighting up your nighttime banquet. |
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Mary Emmerling’s American Country Cooking $3.98 Mary Emmerling, America’s premier interpreter of American Country style, has created a charming, lavishly illustrated album of recipes, table settings, and entertaining ideas from her friends throughout the country. More than 300 full-color photographs. |
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Cooking from Quilt Country $4.48 Includes nearly 200 family recipes from America’s heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs. |
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Camping & Cooking With The Bare Essentials $13.48 Camping & Cooking With The Bare Essentials : Your Complete Guide To Easier Camping And Gourmet Outdoor Cooking by Tony Kellar Published in 2004 by North Country Enterprises |
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Moghul Cooking $15.98 The Moghuls gave India its greatest monuments and, as Joyce Westrip’s ground-breaking book makes clear, they also revolutionized the country’s cooking. Moghul Cooking is the first ever book on the subject and offers the reader a truly mouth-watering selection of dishes. Covering a wide range of recipes from snacks and soups to breads and rice dishes, Joyce Westrip, who was born and brought up in India, also tells the reader how to make sherbets and other drinks and the chutneys and other accomplishments essential for a complete Moghul meal. |
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Cooking the Hungarian Way $26.98 An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country. |
