http://www.susancooke.com/crockery-cooker-cook/
Recipe for slow cooker dish containing eggplant, ground turkey, possibly from Mabel Hoffman’s Crockery Cook
It think it was called Neopolitan something? Other ingredients were corn and a cup of hot sauce. Thanks!
Crockpot Neopolitan Tostada
Categories: Poultry
Yield: 8 servings
¾ pounds Ground turkey
1 Eggplant; cubed
1 cup Salsa
1 6 oz can tomato paste
¼ cup Fresh parsley; chopped
1 tablespoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Dried oregano
1 10 oz pkg frozen corn; thawe
4 Pita rounds; halved and toas
½ cup Yogurt
2 cup Lettuce; shredded
½ cup Olives; sliced
½ cup Cheddar cheese; shredded
Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 cup cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.
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