Dish Meals Cookbook

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Dish Meals Cookbook

Feed Your Family Cheaply with this Beef and Chili Macaroni Recipes

There can be little doubt that beef is one of the most popular meats in the world, and this is not likely to change any time soon.

In times of late, there has been ample argument on the question of whether beef is a safe food to be enjoyed by all, or a dangerous ‘bad’ food to be shunned at all costs.

So what are we to believe?even amongst experts, the issue is undecided, but during the course of this article we will put forward some practical facts on beef, destroy a few false rumours and make sure that you get the correct information you require to decide for yourself.

Before that, here is a really tasty beef recipe which you can easily prepare for your family and friends.

This is an enticing recipe for ‘macaroni beef chili’. It is quick to make and is an easy and efficient way to feed a large group.

Ingredients:
—————-
Macaroni – uncooked : 1 x cup
Low fat Minced Beef : 1/2 lb
Garlic powder : 0.5 tsp
Hot cayenne or chili Powder : one tsp
Salt : 1 small pinch
Black pepper : 1 x pinch (to taste)
Good quality tomato soup : one Tin
Quality cheddar cheese : 1 x oz. (finely grated)

Instructions:
—————-
Bring a large pan of water to a rolling boil and cook the macaroni roughly 7 minutes.
Fry the meat until browned in another good sized pan and very carefully drain off any fat that has been produced.
Add the garlic, chili powder, salt and pepper and then mix well.
Reduce the heat and fry gently for approximately 5 mins.
Stir in the cooked macaroni and tomato soup, and bring to a rolling boil.
Cook for a few more minutes until soup and macaroni are heated through.

Before you serve, add the cheese, and heat briskly till it melts.

Ladle into bowls and deliver to your hungry diners.

This is a great beef recipe to cook in volume as left overs can be kept in the fridge and served the next day.
If you have cooked very large quantities, you can leave the cheese out and freeze portions for later. Just before serving add the grated cheese, and heat briskly till it has melted.

Now you have a good beef recipe here are a few definitive nutrition facts:

1/. The zinc that is in quality beef is imperative for normal growth, strengthens the immune system, has been proven to help heal cuts and grazes, controls hunger and appetitie and can improve your ability to experience taste.

2/. Many folk think that you must stay away from beef as thinking it includes increased levels of saturated fat. Though this might have been the case a few years ago, lean beef in the shops at the present time is noticeably less fatty than it was previously, and over fifty percent of the fatty acids found in today’s quality beef are monounsaturated fats which are considered to be healthier than other fats.

3/. Some so-called dieticians believe that dieters should steer clear of beef. This is completely untrue, the good news is that the 80g serving of quality beef that most nutritionalists advise as a sensible daily limit, is actually less than ten percent of the general 2000 calories per day diet.

4/. If you think about it scientifically, lean beef is nearly as healthful as buying multi-vitamin supplements as it is a tremendous source of vitamin b12, zinc, iron, niacin and phosphorus.

5/. Just an 80 gram offering of quality beef may supply more than 10% of the consumers essential daily requirement of vitamin b6, protein, vitamin b12, zinc, iron, niacin and phosphorus.

6/. Lean beef is a good source of Vitamin b12 and vitamin b6, which are believed by nutritionalists to help in reducing strokes and heart attacks and also assist the body to make erythrocytes.

7/. Taking the uncooked weight,, 100 grams of beef provides:

* approximately 200 calories
* 12.15g of fat.
* Potassium, 319mg.
* 3.8mg of Zinc.
* 20.71g of Protein.

If this beef recipe is not for you, why not try something completely different? By searching online, you can easily find a good selection of chicken recipes or fish recipes that should satisfy those who don’t like beef, and if you have any non-meat eaters in you family, there are just as many vegetarian recipes to enjoy.

I trust this essay has given you a better understanding of the good and bad aspects of eating beef, and also offered you a really tasty new addition to your cookbook.

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