Emeril Grill

Top 10 Orlando Restaurants

1. Victoria & Albert’s

Disney’s Grand Floridian Resort and Spa

This elite intimate retreat offers a Victorian trip back in time when the ritual of dining out was lavish, luxurious and romantic. It has won the prestigious AAA Five-Diamond Award and Wine Spectator’s Best of Award of Excellence. Each six-course meal is served with butler service and customized daily.

2. Emeril’s Tchoup Chop

Emeril’s Tchoup Chop

Royal Pacific Resort at Universal Orlando

Created by the world renowned Emeril Lagasse, this restaurant (pronounced chop-chop) offers a unique and exotic journey through the Pacific Seas. The setting and signature bold flavors create an Asian and Polynesian experience to remember surrounded by lush plants, waterfalls and sculpted gardens.

3. Emeril’s Restaurant Orlando

Universal CityWalk

High energy. Bold, exciting flavors. Located just next to the lagoon in Universal Studios CityWalk, this dining room bustles with energy and a business casual crowd celebrating anniversaries, birthdays and the joys of great service. Plan ahead, because reservations are recommended!

4. California Grill

California Grill

Disney’s Contemporary Resort

Step into a Golden State of mind atop Disney’s Contemporary Resort in this lively dining room with spectacular views of the fireworks over Magic Kingdom! Enjoy fine dining from sushi to brick oven-baked flat breads—cuisine inspired by the fresh and eclectic tastes of America’s West Coast.

5. Jiko – The Cooking Place

Jiko – The Cooking Place

Disney’s Animal Kingdom Lodge

Relax as twin wood-burning ovens infuse the setting and foods of this comfortable restaurant with the vibrant flavors and fragrant spices of Africa. Taste creative American cooking that is a unique blend of multi-cultural influences—from the Mediterranean coast, India and Europe.

6. Todd English’s Bluezoo

Todd English’s Bluezoo

Walt Disney World Dolphin Hotel

Renowned celebrity chef Todd English presents his unique and creative coastal cuisine, combining the freshest seafood available with coastal cuisines from around the world in an artful setting that celebrates the magic of the “blue zoo” ocean world through light and glass.

7. Flying Fish Café

Flying FIsh Cafe

Disney’s BoardWalk

Stroll along the water’s edge on Disney’s 1930s Atlantic coastal village boardwalk to a café specializing in seafood and a healthy approach to eating. Insider’s tip: sit at the chef’s counter to watch the kitchen action up close in the “on stage” kitchen! Reservations are available up to 180 days in advance.

8. Jimmy Buffett’s Margaritaville

Universal CityWalk

Made famous in Key West and New Orleans, Jimmy Buffett’s Margaritaville Café in Orlando is the perfect place to enjoy a Cheeseburger in Paradise by the Volcano Bar. Or relax at the tiki bar while your kids play in the parakeet beach area at the Lone Palm Airport, featuring Jimmy’s very own seaplane.

9. Cinderella’s Royal Table

Magic Kingdom

Popular with little princesses, this restaurant is a dream come true. Accept an invitation to dine at Cinderella Castle in the middle of the Magic Kingdom! You can get a storybook meal and meet Cinderella and her Royal Family at either the Once Upon a Time Breakfast or the Fairytale Lunch.

10. Bubbalou’s Bodacious Bar-B-Que

5818 Conroy Road / Orlando

If you are looking for good (or bodacious) barbeque in Orlando, head to Bubbalou’s for award-winning home cooking, baby-back ribs, fried pickles, BBQ chicken and all the fixins! Check out any of its three locations: near Universal Orlando, in Winter Park, and in Altamonte Springs.

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Emerils Quick, Easy Grilling Sauce, Live on SIRIUS XM Radio

Emeril at the Grill – Emeril Lagasse – New

£17.51

Emeril at the Grill (Paperback)

$16.84

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he’s making Pork and Chorizo Burgers with Green Chile Mayo.

Emeril At The Grill

$10.49

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Emeril at the Grill

$9.99

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he’s making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he’s got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern ItalianStyle Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You’ve never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

Emeril!

$12.15

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Emeril’s Potluck

$10.05

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Emeril’s Delmonico

$8.6

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Emeril’s Creole Christmas

$8.22

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Emeril’s Tv Dinners: Kickin’ It Up A Notch With Recipes From Emeril Live And Essence Of Emeril

$9.7

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Emeril’s There’s A Chef In My Family!

$10.19

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Emeril’s There’s A Chef In My World!

$10.81

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Emeril 20-40-60

$9.99

Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering home-cooked meals according to time. You'll find recipes you can make in 20 minutes or less, 40 minutes or less, or around 60 minutes, so now you can make the meals you want in the time you have. How about Orange, Walnut, and Goat Cheese Salad (19 minutes) or Spicy Pork Wraps with Creamy Coleslaw (26 minutes)? If you're really in a hurry, you can whip up the Simple Italian Wedding Soup (11 minutes). If you have more time to spare, try the Shrimp and Zucchini Fritters (35 minutes) or splurge on the Pork Loin with Apples and Prunes (60 minutes). Finally, here is a cookbook designed to help you make cooking a part of your busy life. Whatever the amount of time you have, there's a delicious recipe in Emeril 20-40-60 that will fit your schedule.

Emeril’s New New Orleans Cooking

$8.56

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From Emeril’s Kitchens

$14.99

What’s the next best thing to eating at one of Emeril’s restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril’s new book, From Emeril’s Kitchens. Emeril Lagasse, America’s favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril’s restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril’s Kitchens is the book for you. From Emeril’s New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee CrÈme BrÛlÉes with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril’s Delmonico and make the elegant Poached Eggs Erato or SoufflÉd Spinachand Brie CrÊpes. Explore the tropics with dishes from Emeril’s Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips. Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril’s New Orleans Fish House. So, spread the food of love and kick up your kitchen another notch with From Emeril’s Kitchens! Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and e

Prime Time Emeril

$14.99

With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O’Donnell and Jay Leno, it seems that people can’t get enough of Emeril Lagasse. Happily, here’s P rime Time Emeril: More TV Dinners from America’s Favorite Chef. It’s another big helping of the food, the fun, and the man America has fallen in love with. Now Emeril’s fans can cook more of the dishes they’ve seen him prepare on prime time television — more than 150 of them. They’re easy to understand and simple to follow, and the results are foolproof and pure Emeril. Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril’s unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets. From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid — recipes such as Hilda’s Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style. Re-create Emeril’s amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou’s Chocolate Praline Pie. So pick up this book and pick up a pan. You’re ready for some prime time cooking with Prime Time Emeril.

Emeril’s There’s a Chef in My Family!

$5.98

Chef Emeril Lagasse’s first step into the kitchen with kids — Emeril’s There’s a Chef in My Soup!: Recipes for the Kid in Everyone — showed that chefs come in all ages, and how, with a little help from adults, kids can make meals that sizzle! Now Chef Emeril is back with a new cookbook for the whole family. Hey, Chef Emeril knows that the best place to get a family together is in the kitchen. And when you’re cooking together as a family, every meal is a guaranteed crowd pleaser! Chef Emeril includes recipes for every meal of the day — plus snacks, holiday meals, and party treats — so the possibilities are truly endless. With sides and optionalingredients galore, you can kick these recipes up a notch to fit every family’s taste. Sunday breakfast will never be the same once your family tries Ooey Gooey Blueberry "French Toast." Whether you’re making Perfect Roast Chicken or Mighty Meaty Meatloaf for dinner, Real-Deal Rice Pilaf makes a surefire side dish. Pizzazy Pizza Sandwiches are an after-school hit any day of the week. Is it time for a party? Miss Hilda’s Popcorn Cake looks almost too good to eat! What more could a family ask for? These 76 recipes have been specially chosen by Chef Emeril to include steps for every family member, from small hands to big ones. Instead of kids asking, "What’s for dinner?"they’ll be saying, "Let’s make Very Veggie Lasagna tonight!" So what are you waiting for? Everybody get cooking!

Emeril’s There’s a Chef in My World!

$17.98

Chef Emeril brings you a taste of the world! He helped younger kids take their first steps into the kitchen with Emeril’s There’s a Chef in My Soup! Recipes for the Kid in Everyone and then kicked it up a notch for older kids and adults, too, in Emeril’s There’s a Chef in My Family! Recipes to Get Everybody Cooking. Now Chef Emeril is back with a cookbook that really takes you places! You can start your travels in your own kitchen by exploring the meals, ingredients, and cooking styles enjoyed in different countries and regions. Hey, Chef Emeril knows that we’re all part of one global family, and a great way to learn about other cultures is through their food! Once you’re cooking international-style, you’ll be ready to hop on a plane to China, Portugal, England, Greece, or Africa, just for a start! This cookbook is for kids of all ages and adults to use together, with 75 recipes for daily meals, special occasions, and everything in between, along with cooking tips and safety precautions. You can make a meal with dishes from one region or mix it up for a truly international feast! Plus, Chef Emeril includes "Did You Know . . ." tidbits of cultural information behind some of the recipes. Try breakfast English-style with Toad in the Hole — and discover what the "toad" is! After tasting Mexican Broiled Corn, you might never go back to plain old corn on the cob again! Instead of going to a Chinese restaurant, cook your own Kung Pao Chicken and find out how this popular dish may have received its name! BLT Hot Dogs are a perfect twist of two American classics! But just how American are hot dogs, anyway? And don’t forget to leave room for dessert! One bite of No-Bake Caribbean Rice Pudding and you’ll want to know more about the flavors of the islands! So, get ready, pack your bags — here’s your passport to a whole new world of food!

Emeril’s TV Dinners

$3.48

Are you ready to kick it up a notch? Wait — forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for — a collection of his very favorite recipes from both shows.It’s all here — from cooking up Fall River memories like St. John’s Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets.Hey, this isn’t rocket science, but it’s good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn’t Kansas anymore, Toto, and these are salads like you’ve never had them — Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril’s BLT Salad, and Molasses Duck Salad.Does pork fat rule at your house (and if it doesn’t, why not?)? Then take your pick of the pig — Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don’t limit yourself to one part of the barnyard — try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash.Emeril’s TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.

Grill!

$10.65

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Grill

$8.47

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Grill It!

$46.95

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Emeril’s There’s a Chef in My Soup! Recipes for the Kid in Everyone

$17.98

Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better — and you can make them yourself!What’s better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing — you’re really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.Hate getting up in the morning? Not with Emeril’s Favorite French Toast for breakfast!Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone.Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole!Your turn to make dinner? Junior’s Jambalaya. will make everybody happy-happy.Is dessert your favorite meat? Then Pokey Brownies are just right for you!Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good — and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe.So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen….