Susan Cooke Cook Books

Almost every family has a treasured recipe, handed down through generations, that is not only beloved because it’s delicious, but because it evokes memories of favorite family get-togethers.

A family heirloom recipe book is a wonderful way to combine favorite dishes and family folklore. According to Cheryl Wolf, a performance artist and graphic design instructor at The New England Institute of Art, “Family recipes are a valuable resource for a family history. I have built an entire performance around my family’s recipes and the stories they evoke! “Breaking bread” together is life-affirming. What better way to reach back and bring personal history to the present?”

Wolf adds, “A family recipe is also a family history, and can be a wonderful work of folk art.” For example, she says, take the opportunity to not only write down family recipes for generations to come, but include famous family stories (every family has them), photos and memorabilia as well.

But how to turn family culinary gems into actual recipes? Chef Peter Adams of the Illinois Institute of Art-Chicago has a few tips: “Start with a family letter, asking everyone to send back one or more of their ‘specialties’ by a particular date. Ask those who can to reply by email so you can cut and paste recipes right into your final document.”

If you have a relative who never writes down recipes (it seems like all the Best Recipes are never written down), but rather cooks by “a dash of this, a little bit of that,” consider having someone in your family be the “helper,” and prepare the dish along with them. Adams suggests the “helper” measure, guesstimate, and generally keep track of how the dish is prepared, including cooking times and temperatures. The “helper” should also be sure to ask about consistency, color, texture and doneness. According to Adams, “This last bit of information is always the most important part of passing along a recipe.” Once you have a written recipe, prepare it again according to the directions, and adjust the recipe as necessary to get as close as possible to the original.

When you’re asking for recipes, provide everyone with a similar format. For example, ask family members to list the ingredients to be used in order, together with the quantities. Lay out the steps that are needed in order to make the item, and always add little comments about what to look for as the dish is prepared, and when it is done. It can be a lot of work, especially with recipes that were never written down. But, says Adams, ultimately it’s worth it because you’ll be saving an important — and delicious bit of your family’s history.

Once you have the recipes, you’ll want to create a look for your cookbook that reflects your family. A simple way to do this, says Meryl Epstein of The Art Institute of Phoenix, is to include family mementos or old photos, along with the recipes. A simple way to share one-of-a-kind memorabilia is to take them to a local copy center and make color copies.

“You can use the color copies you make as background, and print a recipe over the photo, or have the recipe on one page, and a photo on the facing page. You can also create a collage using items such as blue ribbons (won for a cooking), tickets stubs or airplane tickets from a favorite trip that produced a great recipe,” says Epstein.

For text, use simple fonts like Times Roman or Arial so that they are easy to read for all ages. Save decorative fonts for recipe titles or chapter headings. Consider creating a box — with shading and borders — for the recipe itself so that there is enough contrast between the recipe and any background artwork you use.

Epstein suggests writing an introduction about the cookbook, its organization and how family responded to the project. Be sure to date the book and have a table of contents so family and friends can easily find a favorite recipe. Here are a few of her suggestions for organizing recipes:

* by category, for example, appetizers, soups, salads, entrees and desserts

* by family, for example, grandmother, aunt and uncle, or cousin recipes

* by holiday, for example, favorite dishes for the 4th of July, Thanksgiving or Labor Day

To keep recipes easy to read and clean, consider putting them in plastic sleeves (available in craft and office supply stores) and then in 3-ring binders. Says Epstein, “This way, you can add a new recipe every year.”

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Let’s Celebrate with Debra Murray Holiday Cookbook

The South Beach Diet Parties & Holidays Cookbook BN £0.99

THE SOUTH BEACH DIET,PARTIES & HOLIDAYS COOKBOOK,CHEF £1.49

Simply Christmas Cookbook: Recipes for the Holiday Seas £15.37

Philosophy – The Holiday Cookbook Box £2.00

HIGHWAYS & HOLIDAYS COOK BOOK OVER 100 RECIPES—–LOOK £0.69

Betty Crocker Holiday Cookbook by Editors, Betty Crocke £15.21

the south beach diet parties and holidays cookbook £0.99

Simply Christmas Cookbook: Recipes for the Holiday Seas £16.65

THE SOUTH BEACH DIET- PARTIES & HOLIDAYS COOKBOOK £4.99

BILL GRANGER HOLIDAY COOKBOOK BRAND NEW HARDBACK £9.99

The South Beach Diet Parties+Holidays Cookbook (New) £5.60

Holiday Celebrations Cookbook Complete Menus and Easy R £12.49

Betty Crocker Holiday Cookbook: A Yea – Editors, Bett N £21.76

Holiday Cookbook for Kids By Mystic Seaport Museum £17.98

THE SOUTH BEACH DIET, PARTIES & HOLIDAYS COOKBOOK, NEW £2.99

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Holiday Cook Book, Jeni Wright, Very Good Book £2.48

Holiday Cook Book, No Author, Good Book £8.40

THE SOUTH BEACH DIET,PARTIES & HOLIDAYS COOKBOOK,CHEF £1.49

SOUTH BEACH DIET PARTIES/HOLIDAYS COOKBOOK Agatston PB £8.99

Holiday Cook Book, Jeni Wright, Good Books £3.48

Holiday Cook Book, Jeni Wright, Good Book £4.29

Holiday Cook Book, Jeni Wright, Good Book £4.29

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Christmas Cookies! A Holiday Cookbook Book | Susan Devi £2.69

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Kid’s Cook Book – illustrated – easy- Holiday activity? £5.65

The South Beach Diet Parties And Holidays Cookbook $16.34 Description not available.

Mr. Food Every Day`s a Holiday Diabetic Cookbook $12.58 Now everyone can enjoy delicious meals for special days Back by popular demand–another cookbook chock-full of healthy and tasty recipes for people with diabetes from nationally syndicated television chef Mr. Food. No longer will peo…

The Hadassah Jewish Holiday Cookbook $21.62 A compendium of recipes from Hadassah members in the U.S. and Israel (and a few well-known voices), this cookbook follows the Jewish calendar of holidays and festivals. Recipes range from the obvious (Chicken Soup) to the traditional (Latkes) to the

Jewish Holidays Cookbook (Loose-leaf) $14.24 Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served, from challah bread to potato latkes.

Joan Nathan’s Jewish Holiday Cookbook $19.57 Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing loc

Christmas Cookies! (Paperback) $4.99 What could be a homier holiday tradition than making Christmas cookies? Find everything you need in this inviting, illustrated cookbook.Here is a charming holiday cookbook that is sure to turn an aromatic pastime into a favorite family r…

Gooseberry Patch Very Merry Christmas Cookbook $16.2 A special holiday cookbook puts the Gooseberry Patch touch on a selection of more than 150 recipes for Christmas entertaining and gift-giving, with chapters that range from a complete Christmas dinner menu to special kids treats, along with practica

Foodfest 365! (Paperback) $14.78 Description not available.

Rachael Ray’s Big Orange Book by Rachel Ray (Paperback) $16.31 With over 200 new 30-minute meals, this is the quintessential cookbook for college graduates, brides, busy home cooks and anyone who already loves Rachael Ray or soon will.

Santa`s North Pole Cookbook $12.61 A collection of seasonal recipes presented from the first-person perspective of Santa Claus is a holiday treasury that features such classic favorites as German Christmas Goose with Cabbage and Potato Dumplings, Santa`s Favorite Rosemary Turkey, and

My New Orleans (Hardcover) $29.18 Chef John Besh shares hundreds of wonderful recipes both from New Orleans in this appealing cookbook. Covering a series of holidays and providing lots of stories alongside his recipes, Besh will have an audience in both cooks and armchair readers. Toot…

A Quilter’s Christmas Cookbook $13.25 A big hit! Enhance your Christmas celebrations with more than 900 delectable recipes gathered together in this cookbook treasure. Here, too, are quilters’ favorite Christmas memories and stories. Renew your holidays with this treat for body and soul!

101 Easy Entertaining Recipes Cookbook (Paperback) $10.07 It`s entertaining…made easy! We just love get-togethers, so we`re excited to share our cookbook, 101 Easy Entertaining Recipes. Whether you`re celebrating a birthday, holiday or just-because family dinners…you`ll love tried and true favorite…

Easy Entertaining for Beginners (Paperback) $16.2 This cookbook/entertaining how-to guide is designed for beginners. It contains thirteen complete menus, along with useful information on planning, preparation, and presentation. Optional shortcuts, checklists, party etiquette, photographs, music, and d…

The Totally Cookies Cookbook $5.65 Perfect for birthdays, holidays, or any days, [The Totally Cookbooks] are sure to delight. Snuggle closer to your teapot and cozy nearer to your coffee mug, fill your kitchen with the comforting aromas of freshly baked cookies and muffins. Enjoy!

The Only Bake Sale Cookbook You`ll Ever Need (Paperback) $11.1 Collects a wealth of recipes that are particularly appropriate for fund-raising sales, in a holiday-themed volume that also features accessible tips for soliciting donations, publicizing a sale, and effective presentation. Original. 20,000 first printi…

Feast $22.87 The domestic goddess Nigella Lawson turns to holidays and celebrations in this cookbook, supplying not only memories of fabulous feasts in her own life but the recipes for recreating them. From weddings to funerals, Passover to Christmas, and for …

Not Your Mother`s Slow Cooker Recipes for Entertaining $13.43 Featuring a tempting array of more than three hundred recipes for the slow cooker, this ultimate entertaining cookbook covers everything from a terrific Super Bowl party to a special holiday dinner or cocktail party, with such dishes as Barbecued Ch

Not Your Mother`s Slow Cooker Recipes for Entertaining $21.62 Featuring a tempting array of more than three hundred recipes for the slow cooker, this ultimate entertaining cookbook covers everything from a terrific Super Bowl party to a special holiday dinner or cocktail party, with such dishes as Barbecued Ch

Game Bird Classic Recipes $11.54 Whether preparing an upland bird or waterfowl, this cookbook has great recipes! Included are more than 150 mouthwatering recipes for every occasion-from casual weekend meals to holiday feasts. Menus list appetizers, sandwiches, salads, main dishes…

The Everything Holiday Cookbook $36.95 Buy and sell [The Everything Holiday Cookbook] at great prices.

The Texas Holiday Cookbook $13.63 Buy and sell [The Texas Holiday Cookbook] at great prices.

Hanukkah Holiday Cookbook $16.13 Buy and sell [Hanukkah Holiday Cookbook] at great prices.

The Diabetes Holiday Cookbook $9.94 Buy and sell [The Diabetes Holiday Cookbook] at great prices.

New Jewish Holiday Cookbook $76.95 Buy and sell [New Jewish Holiday Cookbook] at great prices.

The Royal Caribbean Holiday And Entertaining Cookbook $12.62 Buy and sell [The Royal Caribbean Holiday And Entertaining Cookbook] at great prices.

The New Jewish Holiday Cookbook $12.48 In this second edition of her popular classic, celebrated food editor Gloria Kaufer Greene masterfully combines the delicious foods, the rich traditions, and the interesting histories that are essential components of every Jewish holiday in one cookbook. Readers will learn not only how to make a delicious Passover Seder, but why each dish is prepared for this annual celebration, and where these recipes originated. The 260-plus recipes vary from classic Jewish favorites to brand new discoveries with international flair. The New Jewish Holiday Cookbook is a wonderful resource for chefs, whether they are preparing their very first Hanukkah feast or putting the finishing touches on the weekly Sabbath dinner.

Cookbook $9.99 The biggest mobile cookbook in the world. With over 1000 recipes you are guaranteed to never run out of ideas!. Audience. Intended for everyone. No previous experience is necessary. Detailed explanations of each recipe. National and Ethnic Cuisines. Special Diets. Be prepared for your special guest. Easy and fast viewing. Always have the cookbook available for a new idea. Multi-Platform device capability (PDA, smartphone, PC). No matter which device you use (Windows Mobile, Symbian OS, Pocket PC, Palm OS, Blackberry, or Desktop), you will NOT lose any functionality. Search function. Navigate from Table of Contents or read page by page. Add Bookmarks. Text annotation and mark-up. Annotations are also synchronized. FREE Breakfast Recipes. Breads: Cardamom Bread Chipped Beef on Toast French Toast Pumpkin Bread Toast. Eggs: Fried Eggs Cottage Cheese Eggs Not Quite Eggs Benedict Scrambled Eggs Southwestern Scramble Soft Boiled Eggs Hard Boiled Eggs Breakfast Burrito. Hot Cereal: Hominy Grits Porridge (oatmeal) Beer Bread. Muffins: Apple Streusel Muffins Banana Chip Muffins Banana Nut Muffins Bran Muffins Chunky Cran Apple Bran Muffins Corn Muffins Oatmeal Muffins Orange Chocolate Chip Muffins Raisin Oatmeal Muffins. Omelets: Basic Omelet Bacon Cheese Omelet Potato Omelet French Omelette Denver Omelet Spanish Omelet. Pancakes: Banana-Spirulina Pancakes Bliny Crepe Pancakes Vegan Pancakes Cottage Cheese Pancakes Ray''s Beloved Blueberry Pancakes. Odds and Ends: Breakfast Waffles Gluten-Free Breakfast Waffles Grand Union Bacon Vegetarian "Bacon" Gravy over Biscuits Hash Browns Slinger English Breakfast. Table of Contents. 1. Recipes by time of the day: Breakfast Lunch Easy Dinners Holiday Dinners. 2. Recipes by food goup: Meat Pasta Rice Seafood Bread Sauces Sushi Stews. 3. Recipes by diet: Vegan Vegetarian. 4. Recipes by category: Appetizers Salads Sandwi

A Thanksgiving Holiday Cookbook (Festive Foods for the Holidays) $4.48 A Thanksgiving Holiday Cookbook (Festive Foods for the Holidays) by Emily Raabe Published in 2002 by PowerKids Press

The Hadassah Jewish Holiday Cookbook $22.48 Whether it’s a holiday, or Shabbat dinner, “What’s on the menu?” is on everybody’s mind. Ranging from the classic Ashkenazic Chicken Fricassee to the definitive Sephardic Chicken Marrakesh, The Hadassah Jewish Holiday Cookbook includes the best of the best traditional recipes from the celebrated cooks of Hadassah, the Jewish women’s volunteer organization. In a culinary celebration of tradition, history, dedication, and faith, the more than 250 holiday recipes from great cooks in America and Israel present traditional favorites as well as modern twists on classic dishes. Readers will find nostalgic must-haves—from chicken soup to borscht and kreplach to kishka—along with favorite dishes updated for modern palates. This feast for the eyes and tastebuds is accompanied by the splendid writing of award-winning Jewish authors who offer their historical insights, sage advice, personal reminiscences, and engaging commentaries. Contributor include Susan R. Friedland, Edda Servi Machlin, Joan Nathan, Steven Raichlen, Claudia Roden, and Rabbi Robert Sternberg. History, passion, and tradition—and love—are the essential ingredients to what may become the definitive guide to Jewish holiday cooking.

The Almost No-Fat Holiday Cookbook $11.98 From New Year’s to Kwanzaa, celebrate the holidays that make up our cultural fabric, without losing your waistline in the process. Includes a special chapter on holiday baking.

Holiday Celebrations Cookbook $12.98 Make any holiday celebration one to remember! Twenty complete and festive menus for special occasions encompass 100 scrumptious, easy-to-prepare recipes. Plus, there are instructions for making terrific themed decorations that will add real flair to any gathering! All the major holidays are covered, from Christmas and Thanksgiving to Hanukkah, Valentine’s Day, and Easter. Looking for a feast that can be made in advance, yet still packs a big-time “wow” factor? It starts with Cran-Apple Mulled Wine and lip-smacking Ham and Cheese Puffs, continues with Mediterranean Party Chicken and side dishes, and finishes with Creamy Vanilla Cheesecake with Two-Berry Sauce—yum! Nearly 200 color photographs display the menu items and finished crafts, giving hosts practical ideas for the ultimate holiday table.

The Cookbook $5.93 The Cookbook

Ruby Ann’s Down Home Trailer Park Holiday Cookbook $40.95 Buy and sell [Ruby Ann's Down Home Trailer Park Holiday Cookbook] at great prices.

Cooking Light Holiday Cookbook (Cooking Light) $25.48 This is one present you?ll definitely want to open early?the first-ever holiday cookbook from Cooking Light magazine, the world?s most widely read food magazine. No one likes to scrimp around the holidays?now you can stay on track and still dazzle friends and family with memorable holiday feasts and delectable treats. Share the joy with everything you need for seasonal cooking?and less?from Cooking Light. Features: *Brighten?and lighten!?with this first-ever holiday cookbook from Cooking Light *More than 350 seasonal recipes *Beat holiday stress and save time with super-quick menus and make-ahead meals *Holiday Helpers special section: serving tips, table settings, decorations, and more *50 clever gifts from your kitchen with festive packaging ideas *Beyond the Bird: Top 10 ways to transform leftover turkey

Betty Crocker Cookbook (Holiday Bonus Edition) $22.48 The perfect holiday gift-a bonus edition of Betty Crocker’s beloved Big Red cookbook Rediscover the holidays and Betty Crocker with this fresh edition of America’s most trusted cookbook. This festive bonus edition gives cooks a special boost this fall and winter with an extra 32-page holiday section chock-full of recipes, photos, menus and tips for Halloween, Thanksgiving, Hanukkah, Christmas and New Year’s. For each holiday, there is a range of ideas to suit different needs. Couples planning a Thanksgiving dinner for two, health-conscious eaters looking for alternatives to traditional holiday fare, parents looking for homemade Halloween treats, busy cooks wanting do-ahead party tips-all will find recipes and how-to’s to celebrate the season in style. Delicious and appealing approaches to Giftable Cookies and Easy Party Platters will help readers make their holidays shine. A handsome new cover design calls attention to this bonus edition, giving it an attractive and gifty appeal. Of course, this edition also includes all of the terrific content and features that make it a kitchen essential-over 1,000 classic and contemporary recipes, more than 300 color photos, clear instructions, helpful tips and more. A comprehensive cookbook with holiday flair, the Betty Crocker Cookbook, Bonus Edition is ideal for both new and experienced cooks on everyone’s list.

Al Roker’s Hassle-Free Holiday Cookbook $15.99 From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker’s Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered — Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine’s Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al’s fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick’s Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker’s Hassle-Free Holiday Cookbook as the one thing you’ll need to make each holiday flavorful, easy, and fun — even for the cook!

Holiday Eggs (Holiday Series) $4.48 Offering needed advice for the Easter holiday and beyond, Holiday Eggs contains dozens of simple yet elegant decorating and crafts projects and recipes, with cooking and entertaining suggestions, by Georgeanne Brennan, noted author and winner of Julia Child and James Beard Cookbook Awards.

The Sourdough Bread Bowl Cookbook $12.98 The Sourdough Bread Bowl Cookbook : For Parties, Holiday Celebrations, Family Gatherings, And Everyday Meals by John Vrattos, and Lisa Messinger Published in 2004 by Square One Publishers

Christmas in Texas Cookbook $10.48 Christmas in Texas Cookbook : Recipes, Traditions and Folklore for the Holiday Season by Cahill, and Marie Published in 1994 by Golden West Publishers, Inc, (AZ)

Holiday Baking $13.98 A new cookbook series from Land O Lakes.

Joan Nathan’s Jewish Holiday Cookbook $22.48 Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.

The Greek Cookbook $13.98 Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown’s Classic Cookbook series features a collection of the world’s best-loved foreign cookbooks, specially adapted for use in American kitchens. Authentic and comprehensive, these reasonably priced books are a welcome addition to the culinary library of any cook.Jewish Cookery by Leah H. LeonardThe classic book on Jewish cuisine, featuring traditional recipes for gefulte fish, kreplach, knishes, challah, and kugel, as well as guidelines for keeping a kosher kitchen and menus for holiday meals.The Finnish Cookbook by Beatrice A. OjakangasThe first cookbook devoted to introducing Finland’s fascinating but little known cuisine to America. Including recipes for Sour Rye Bread, Fish in a Crust, Finnish Smorgasbord, and Bishop’s Pepper Cookies.German Cookery by Elizabeth SchulerGermany’s best-selling cookbook adapted for American kitchens. Containing recipes for all the German favorites such as Wiener Schnitzel, Sauerbraten, Spatzle, and Apple Strudel.The Greek Cookbook is a translation and adaptation of Greece’s best-selling cookbook, containing 500 of its choicest recipes. Yet all of these — many of them exotic by American standards — use American measurements and can be easily prepared from ingredients readily available to the American cook.Phyllo, that versatile pastry used as the basis for many Greek entrees and appetizers as well as desserts, appears here in many delectable forms. Try the baklava with honey syrup, or Copenhagen (the pastry named for the Greek king who was originally a Danish prince).You’ll find excellent recipes too for the famed Greek dolmathes (rolled grape leaves) and yemista (stuffed vegetable preparations such as stuffed artichokes ). You might prefer to sample a baked specialty like moussaka or one of the au gratins made with lamb, eggplant, or squash.Having visitors? Welcome them as the Greeks do, with a choice of glykos or spoon sweets — perhaps eggplant, or rose petal, or apricot. For a cocktail party, serve any of the marvelous canapes or hot hors d’oeuvres like taramosalata (pureed roe salad) and piroski (dumplings). And formal entertaining takes on a new exotic twist when you serve lamb on a spit or an octopus main course.The Greek Cookbook also includes a glossary explaining all Greek culinary terms as well as examples of typical Greek menus. For the experienced cook who wants to prepare an authentic Greek banquet or the novice who wants to spice up an ordinary meal with a Greek specialty, The Greek Cookbook is indispensable.

Gooseberry Patch Christmas Cookbook $15.98 Gooseberry Patch Christmas Cookbook : Filled to the Brim with 191 Holiday REcipes, Menus & Easy-to-Make Treats for Sharing! by Nancy Fitzpatrick Wyatt Published in 2004 by Leisure Arts

The Hemp Cookbook $12.98 • The first cookbook devoted to the use of super-nutritious hemp seed. • Contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks. • Nature’s best source of protein and EFAs–better even than soy. Born from the flower of the cannabis plant is a seed bursting with vital energy that nourishes, heals, rebuilds, and refuels our bodies. Now this hallowed plant gets to shine in the world’s first cookbook devoted exclusively to the delicious and nutritious dishes you can make using hemp seed. Packed with easily digestible proteins that contain the correct proportions of all eight essential amino acids necessary for good health, hemp seed surpasses even soy as the best vegetable protein available. High in dietary fiber but low in saturated fat, this miraculous and ancient food is also the planet’s best source of essential fatty acids (EFAs), which a wealth of scientific research has shown help to prevent degenerative diseases, clean the arteries, improve brain function, and boost our immune systems. In The Hemp Cookbook, Todd Dalotto serves up a tantalizing smorgasbord of recipes that combine the unique nutritional advantages of hemp seed with other vitamin- and mineral-rich foods, creating one of the healthiest and most original cookbooks ever offered. From hearty breakfasts of Hemp Pancakes to gourmet dinners of Vegan Cannabis Stuffed Shells and holiday toasts with rich and creamy Hemp Nog, Dalotto has produced a book that will be welcomed by hempsters and mainstream cooks alike. With chapters providing complete nutritional information on hemp seed, a culinary history of cannabis around the world, a listing of sources for hemp foods, and instructions for creating your own hemp oils, flours, milks, and butters, The Hemp Cookbook is the first and last word on cannabis cuisine.

The Fiddlehead Cookbook $14.98 The Fiddlehead Restaurant and Bakery has bee a Juneau tradition since 1978, when its founded established a menu that celebrated Alaska’s bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. the colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fried, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts–all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the spring-time search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms.Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.

Santa’s North Pole Cookbook $16.99 In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy a bounty of his most cherished holiday recipes. Featuring classic American holiday dishes as well as mouthwatering Christmas fare from all over the world-Santa’s favorite finds from his extensive travels-Santa’s North Pole Cookbook offers an abundance of holiday meals that are as delicious as they are rich in Christmas tradition. With more than seventy classic Christmas recipes from German Christmas Goose with Cabbage and Potato Dumplings and Santa’s Favorite Rosemary Turkey to Christopsomo (the traditional Greek holiday bread that children decorate with dough designs before baking) and English Christmas Plum Pudding, Santa’s North Pole Cookbook is a must-have for anyone who delights in preparing delectable, yet easy-to-make holiday food for their family. Santa also tells the fascinating lore of the celebration of the winter solstice and the festivities of Christmas, sharing with readers the wonderful stories about how and where he personally encountered these toothsome delicacies in his yuletide travels. Full of appetizers, side dishes, main courses, beverages-and, of course, desserts!-Santa’s North Pole Cookbook guides readers in creating special holiday meals for their loved ones at Christmastime.

Coming Home for Christmas Cookbook $15.48 Coming Home for Christmas Cookbook is filled with memories of joyful homecomings, magical crafts, quick tips and decorating ideas, a bounty of gifts from your holiday kitchen, plus hundreds of time-tested recipes handed down from one generation to the next. From golden-brown turkey with sage dressing to the last luscious dessert, this is one cookbook you won’t want to miss!

The UltraMetabolism Cookbook $19.99 From the Three-Time New York Times Bestselling Author of Ultraprevention, Ultrametabolism, and The Ultrasimple Diet In UltraMetabolism , Dr. Mark Hyman brought the new science of weight loss to the general public. By learning to work with the body instead of against it, you can ignite your natural fat-burning furnace and reprogram your body to burn fat and keep it off for good. Simply put, eat the right foods and send instructions of weight loss and health; eat the wrong foods and send messages of weight gain and disease. The UltraMetabolism Cookbook puts Ultra-Metabolism into overdrive with 200 convenient, easy-to-prepare, and, of course, delicious recipes for the right foods that will bring on a lifetime of good health and healthy weight. The first part of the book reacquaints the reader with the UltraMetabolism plan and then offers a wide variety of delicious, easily prepared dishes for both Phase I — the three-week detoxification of your system — and Phase II, which rebalances your metabolism in four weeks and offers the way to a healthy metabolism for life! Look your best, feel your best, perform at your best, and eat such fantastic meals as Roasted Shrimp, Turkey and Red Bean Chili, and Ratatouille. And that’s just Phase I! As you progress through the UltraMetabolism plan and enter Phase II, you’ll add satisfying, flavor-packed appetizers — Curried Deviled Eggs with Cashews, anyone? — as well as many more new salads, meats, fish, shellfish, soups, poultry, grains, vegetables, breakfast foods, and snacks. And there are lots of plant-based options and bean dishes for vegetarians. In addition to the clear, cutting-edge science and great recipes in The UltraMetabolism Cookbook , you’ll find countless ideas of how to integrate the UltraMetabolism way of eating into your lifestyle, from quick weeknight suppers to entertaining and holiday meals.

Holiday $4.43 Holiday

The Holiday $4.93 The Holiday

Holiday Fruit $3.48 With 50 gorgeous photographs, this book guides the reader through 15 stunning crafts projects and 30 delicious recipes for the winter season. Holiday Fruit contains great ideas for drying and preserving fruit, enticing recipes for both fresh and dried fruit, and inspired ideas for wreaths, potpourri, and gift baskets. Stunning graphics and step-by-step instructions for projects and recipes themed around the winter holidays Georgeanne Brennan is an IACP/Julia Child and James Beard cookbook award-winning author who also wrote Holiday Eggs and Holiday Pumpkins. She has authored over 12 books on cooking and gardening, and is a feature writer for the San Francisco Chronicle. Richard Jung is a food and travel photographer whose work has appeared in Metropolitan Home and Travel & Leisure. His photographs also appear in Holiday Eggs. Jennifer Barry, producer of the Holiday series, is an award-winning designer and packager.

Quilters Christmas Cookbook $15.48 In this new recipe collection, discover hundreds of favorite Christmas dinner and holiday recipes from quilters across North America! From favorite holiday breakfast dishes to Christmas Eve meals and from Christmas cookies and snacks to traditional dinners, A Quilter’s Christmas Cookbook overflows with the bounty and generosity of the holiday season. Many quilters are ordinary women and men who love both quilting and cooking. They spend lots of time in their sewing rooms, creating quilts and covers for comfort. Many also spend lots of time in their kitchens, making meals to provide sustenance for themselves and their families. Here are their treasured holiday recipes—the foods they serve and the meals they make during this wondrous season of the year! The recipes range from easy-to-make and homey foods to elegant holiday dishes reserved for that one special meal each year during the time of Christmas. Also includes a collection of stories about Christmas quilts, food as gifts, and other family Christmas memories. Louise Stoltzfus is the editor of Favorite Recipes from Quilters, the well loved quilters’ cookbook!

Cooking Light Complete Cookbook $25.48 It’s here! The most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook is now available in a kitchen-friendly ring-binder format, complete with 20 tabbed dividers, page lifters, and a bonus recipe chapter. Shrink-wrapped and specially packaged, the Cooking Light Complete Cookbook also has a bonus gift tucked into the front pocket: a free interactive DVD with 100 menu ideas, recipes, shopping lists, and how-to video clips inspired by the popular "Dinner Tonight" column in the magazine. Serving up a whopping 1,200 health-conscious, tasty recipes, 630 inspiring photographs, 750 kitchen secrets and shortcuts, plus 50 menus for everyday cooking and holiday entertaining, Cooking Light Complete Cookbook is THE most comprehensive collection ever by Cooking Light, America’s leading epicurean magazine and trusted authority on healthy cooking. Features: Handy new ring-binder format with dividers and page lifters plus FREE interactive DVD Bonus In Season recipe chapter features seasonal recipes and menus that highlight the Cooking Light way of life–cooking with nutritious whole foods that make it from the produce stand to your dinner table with ease The hardcover edition, the All-New Complete Cooking Light Cookbook, is a 2007 International Association of Culinary Professionals (IACP) Cookbook Awards winner

Cookbook, The $43.6 Buy and sell [Cookbook, The] at great prices.

Comfort & Joy Cookbook $15.48 Cinnamon, pine, cranberry and sage…and plenty of gingerbread! Comfort & Joy Cookbook is filled with a sampling of cozy recipes that are sure to warm your family this winter. Try savory chicken with mushrooms, 3-cheese potatoes and parmesan herb bread. Top off the meal with rich and creamy snow cocoa and farmhouse cut-out cookies. Tips include decorating touches that evoke memories of home, and we’ve also included an entire chapter of crafts and comforting holiday memories you’ll enjoy all season long.

The Spirit of Christmas Cookbook $3.48 This delightful cookbook features over 290 of the best recipes from the popular annual series, The Spirit of Christmas. The book is divided into six sections: Merry Brunch, Santa’s Sweetshop, Holiday Open House, Festive Family Feasts, Delightful Desserts, and Gifts of Good Taste. All recipes are kitchen tested, and each dish is photographed in full color.

Southern Living Christmas Cookbook $22.48 Pretty enough to put out on the coffee table, the Southern Living Christmas Cookbook is sure to win the hearts of the worlds most discriminating cooks. Packed with scrumptious recipes, decorating tips, and entertaining know-how, its innovative holiday fare includes breakfast anytime, Christmas munchies, and add-a-dish recipes for surprise guests. Sumptuous photography and stunning presentations make this handsome volume a pleasure to read, a pleasure to hold, and a pleasure to hand down for generations to come.

The Spirit of Christmas Cookbook (The Spirit of Christmas) $3.48 This cookbook contains over 225 mouth-watering recipes from the "Leisure Arts" kitchen and is divided into five tempting sections: Santa’s Sweetshop, Holiday Open House, Festive Family Feasts, Delightful Desserts and Gifts of Good Taste.

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