Susan Cooke Cook Books

What are some great recipes for people on a budget?

I’m in the process of producing and publishing a cookbook for some of my college friends as well as friends who are single parents and living on a very tight budget.

Tuna casserole is cheap: 1/2 sack of egg noodles, 1 can of cream of mushroom soup, 1 can of tuna, salt, pepper, a little milk. Boil, drain the noodles, add everything else, just put in enough milk to make it moister. Put it in a casserole dish and heat it in the oven, or heat it all up on stove top, Crush a handful of potato chips on the top after it is hot right before serving. Can also put in a handful of frozen peas into the same water as the noodles to give it a little color.
I like chicken and stove top stuffing and green beans. You can prepare the chicken any way you want, buy the generic stove top stuffing. Cheap, if you cut up your own chicken, or buy dark meat pieces like legs.
Beanie weenie is cheap, use cheap hot dogs and pork and beans. Add some onion brown sugar and ketchup and a little prepared yellow mustard if you want to the beans. boil the hot dogs. Fix the beans on stove top, let them simmer a bit, and cut up the dogs into bite size pieces and add to the beans. Cut them fancy. also have the option to put it all in casserole and put it in the oven.
Fish sticks used to be cheap, the groceries had generic ones packaged by the grocery, not anymore! Served with mac and cheese and a veggie, it was cheap.
shepard’s pie is cheap. Sausage in with gravy over those cheap biscuits in the can. My neighbor had green beans with potatoes and you can put in some ham or bacon or hot dogs if you need meat.
I make a casserole with browned hamburger and onions, a boiled package of mixed vegetables a can of tomato soup, and 5 Tb-spoons of ketchup, stir it all up, and either heat it on stove top or put it in a casserole, serve over biscuits or not. . All you need is some fruit.
A neighbor used to serve fried bologna for supper, just a teflon skillet and some heat are all that is needed.
Breakfast makes a cheap supper, pancakes, heat and serve sausage, eggs, american fries, whatever you want. My Mom did this about twice a year, Dad and I loved it.
Dessert can be cheap, Mom made raspberry jello, and a can of fruit cocktail, using the juice as part of the cold water. Marshmallows on top optional. Lime jello and pears or lemon jello with carrots and pineapple are 2 other healthier options.
Cake is another dessert choice that can be cheap. Watch the sales, you can get a generic mix for a buck. Make homemade cocoa powder and powdered sugar frosting [see allrecipes.com] even with the eggs and oil, it is about $3 for a whole cake.

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The Living Heart Cookbook $3.48 The Living Heart Cookbook : Gourmet Low-Fat Recipes from Chez Eddy : Previously Published As the Chez Eddy Living Heart Cookbook by Antonio M. Gotto, and Helen Roe Reprint Published in 1994 by Simon & Schuster

Southern Living Illustrated Cookbook $3.48 Southern Living Illustrated Cookbook by Lillian Bertram Marshall Published in 1977 by Oxmoor House

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The Canadian Living Light and Healthy Cookbook $3.48 The Canadian Living Light and Healthy Cookbook by Margaret Fraser Published in 1991 by Canadian Living/Madison

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Southern Living Homestyle Cookbook $25.48 Sure to become a must-have addition to the kitchen bookshelves of Southern Living cooking aficionados nationwide, the Southern Living Homestyle Cookbook combines fresh new comfort foods with the traditional, old-fashioned recipes we’ve come to know and expect from Southern Living. Four hundred hand-picked recipes are included, all kitchen tested and tried-and-true favorites of home cooks from Southern Living magazine readers, plus the best dishes from over 4,000 community cookbooks. The Southern Living Homestyle Cookbook highlights favorite down-home and delicious recipes from across the South, with a special section describing distinctly Southern flavors, such as Chesapeake Bay, the Low Country, Cajun and Creole, and the Heart of Dixie. Features: More than 400 recipes selected for their high rating by Southern Living Test Kitchens Professionals More than 100 all-new photographs show traditional family-favorite recipes in up-to-date presentations, with a savory mix of contemporary and traditional serving ideas and garnishes For over 40 years, Southern Living magazine has delivered definitive Southern cuisine to its readers making it one of the most trusted recipe resources in the country, reaching over 16 million readers monthly

Recipes for Fat Free Living 2 Cookbook $3.48 Recipes for Fat Free Living 2 Cookbook by Jyl Steinback Spi Published in 1994 by Fat Free Living

The Coastal Living Cookbook $25.48 From the sun-drenched pages of Coastal Living magazine comes the first cookbook that caters to the dream of life on the coast. A hefty 368 pages, it has over 500 recipes just right for spontaneous beach outings, impressive entertaining, and everyday dining. But it goes way beyond great meals. It captures the attitude, taste, and lifestyle of those lucky enough to call the coast their home (or those who wish it was). A dozen exciting menus showcase the hottest cooking trends, the freshest ingredients, and well-informed wine choices. Naturally, there are lots of recipes for quick, healthy meals, and loads of ideas for casually elegant gatherings. This exceptionally visual cookbook also features a seafood primer, grilling section, and dozens of ’surf and turf’ recipes for ocean-inspired indulgence. The 250 stunning photos capture the upscale but easy style that epitomizes life on the coast. Whether you already live there or just dream of it, now you can cook up your own little slice of paradise with The Coastal Living Cookbook.

The Canadian Living Entertaining Cookbook $3.48 Easy but elegant, simple but special – that’s what today’s entertaining is all about.  And that’s what Canadian Living brings you in the pages of this beautiful full-color cookbook.  Getting together with family or friends is as popular now as it’s ever been – whether it’s a festive gathering at Christmas, an elegant dinner party or a relaxed summer barbecue.  But today’s busy cooks don’t have time to fuss with complicated menus and elaborate planning.

Low-Fat Living Cookbook $3.48 The cornerstone of the Low-Fat Living program is knowing what, when, and how much to eat. The Low-Fat Living Cookbook offers 250 health-boosting recipes that illustrate how easy it is to make simple "switches" in everyday eating patters-resulting in increased energy and improved resistance to diseases like diabetes, heart disease, and even some types of cancer. Every recipe is geared toward the home cook, with homestyle dishes like Cinnamon French Toast, Stuffed Pizza, Penne with Sausage and Broccoli, and Chocolate Marble Cheesecake. Readers will learn exactly how to switch their typical high fat, low energy foods to those that rev up metabolism to maximize fat-burning and health benefits.AUTHORBIO: LESLIE L. COOPER is the co-author of Low-Fat Living, which has more than 1.8 million copies in print. She lives in Ann Arbor, Michigan.

The Taste for Living WORLD Cookbook $3.48 In The Taste for Living WORLD Cookbook, Mike Milken has once again commissioned chef Beth Ginsberg to transform more than 100 global favorites– including quiche Lorraine, Spaghetti Bolognese, fajitas and crme brulee, into practically fat-free recipes loaded with cancer-fighting nutrients and soy protein. These low-fat dishes help fight heart disease too. The ink was barely dry on the first Taste for Living Cookbook (CaP CURE, 1998), when chef/author Beth Ginsberg began perfecting the new recipes for her second collaboration with philanthropist and financier Mike Milken. The Taste for Living WORLD Cookbook: Mike Milken’s Favorite Recipes for Fighting Cancer and Heart Disease (CaP CURE, October 1999, distributed by Time-Life) explores the vibrant international flavors that have become so much a part of American cooking today. Ginsberg, a Culinary Institute of America graduate and natural foods chef, is a master at transforming high-fat classics such as spaghetti Bolognese, quiche Lorraine and egg rolls into soy-rich fare that meets the high standards for healthfulness and flavor that Mike requested when she became his personal and corporate chef. "Don’t give up the dishes and the flavors you love," encourages Ginsberg. "Change the ingredients. Adapt your cooking methods. You dont need lots of fat for food to taste great." When Mike Milken was diagnosed with advanced prostate cancer in 1993, he quickly swore off the high-fat fare that he had eaten most of his life. He also founded CaP CURE, the Association for the Cure of Cancer of the Prostate. Working with some of the nation’s top cancer researchers, he recognized the vital importance of cutting fat and increasing the consumption of soy protein to 40 grams daily–not an easy feat for a man who used to eat a fried-egg-and-bacon sandwich every morning. L.A. chef/ restaurateur Beth Ginsberg convinced him that she could create healthy versions of his favorite dishes. Through the Taste for Living cookbooks, Mike and Beth share these great recipes with people who love to eat and people who want to lower their risk of cancer and heart disease through a healthy diet. The more than 100 recipes in The Taste for Living WORLD Cookbook are all easy to follow, and each is accompanied by a complete nutritional analysis. Colorful icons tell the cook how long it takes to prepare a recipe from start to finish. Most are well under one hour. The all-new Taste for Living WORLD Cookbook is organized into 14 complete menus, each featuring the cuisine of a particular country or region. Youll find some of the best known dishes from the French, Italian and Chinese repertoire. Youll be tempted by the aromatic flavors of the Indian, Caribbean, Mexican and American offerings. Individual menus offer appetizers, main course options and scrumptious (and wonderfully healthful) desserts. As a bonus, the final section focuses on Mike’s love for American junk food. From corn dogs to ch…

Recipes for Fat Free Living Cookbook $3.48 Recipes for Fat Free Living Cookbook : Fat Free Desserts : Every Recipe Under 1 Gram of Fat Per Serving (Recipes for Fat Free Desserts 3) by Jyl Steinback Spi Published in 1996 by Fat Free Living

Southern Living Microwave Cookbook $3.98 This new state-of-the-art cookbook, lavish in full-color photography, provides what microwave owners sorely need–a reliable guide coupled with sensational recipes. Over 400 new kitchen-tested recipes are included. Over 150 full-color photos.

Southern Living Kids Cookbook $15.98 Four generations of Southern cooks have depended on Southern Living magazine for tried-and-true family recipes, so it’s only natural that they choose this cookbook for their children. Meeting their expectations, over 120 recipes feature foods kids love to eat, each with a preparation plan and a photograph of the desired result. Short ingredient lists, numbered steps, and youthful wording and graphics keep the learning process fun. Some features include: spiral binding to lie flat for easy reading, with a wipe-clean cover; each recipe has a nutritional analysis so kids learn how to make good choices; bonus text boxes that introduce foods from around the world; and kitchen and food safety tips, basic cooking techniques, and fun party ideas.

Southern Living Cookbook $25.48 For 40 years, Southern Living has inspired the hearts of home cooks in the South and beyond with great recipes, gracious entertaining ideas, and a wealth of kitchen wisdom. Now, this new Southern Living Cookbook delivers everything you need for everyday cooking: 1,250 foolproof favorite Southern Living recipes kitchen-tested by the pros, each with prep and cook times and nutrient information; 1,700 kitchen tips, secrets, and shortcuts to help you with weeknight meals, casual entertaining, and all your cooking questions; 500+ color photos of finished recipes and simple step-by-step instructions; 50 Southern-style menus to help you plan meals from one season to the next; 38 handy charts for cooking meats, poultry, seafood, and more; 28 food dictionaries identifying hundreds of ingredients in the marketplace; color-coded recipe index highlighting make ahead, quick, and freezeable recipes; and healthy value including analysis for 13 nutrients for every recipe, a Healthy Living section, and a Healthy Favorites recipe chapter. PLUS a bonus Secrets from the Southern Living Test Kitchens INTERACTIVE CD, your digital cooking guide from the experts at southernliving.com and myrecipes.com, is included. You’ll find 40 how-to videos of our best Test Kitchens tips for making your favorite dishes, 10 From Our Kitchen videos featuring cooking demos straight from our Test Kitchens, and a month of "What’s for Supper" menus with game plans and shopping lists to help get dinner on the table tonight.

Christmas With Southern Living Cookbook (Christmas With) $3.48 This cookbook compiles the best, most memorable recipes from the past years of Christmas With Southern Living annuals. Ten chapters of recipes will relieve holiday stress and assist readers with their merry preparations. Also include are recipes updated to reflect today’s ingredients, menu ideas, and make-ahead tips.

The Martha Stewart Living Christmas Cookbook $26.98 Since Martha Stewart Living Magazine’s debut more than a decade ago, readers have come to look to its holiday issues for the best seasonal entertaining and menu ideas. Each issue of Living has included Martha’s favorite recipes, as well as the staff’s. For the first time, more than six hundred of these holiday dishes are collected in one volume: The Martha Stewart Living Christmas Cookbook. Throughout the ten chapters of recipes, every element of holiday entertaining—from hors d’oedvres and cocktails through main courses and desserts—is covered. Whether you’re searching for an eggnog to sip on Christmas Eve, planning to serve a traditional roast goose for Christmas dinner, or putting together a festive brunch for overnight guests, The Martha Stewart Living Christmas Cookbook offers a comprehensive array of classics and new favorites to choose from. Guiding you are how-to photographs and illustrations, along with sixty-four pages of beautiful color photographs that will inspire even novices to get into the kitchen and start cooking. The book is filled with tips and techniques, and it also includes a special menu section to help you create the perfect meal.This collection of recipes—ranging from simple to extravagant—makes an indispensable cookbook, not just for Christmas Day, but for the entire holiday season.

The Cookbook $5.93 The Cookbook

Recipes for Fat Free Living 4 Cookbook $3.48 Recipes for Fat Free Living 4 Cookbook : Fat Free Breads for Bread Machines Every Recipe Under 1 Gram of Fat Per Serving by Jyl Steinback Spi Published in 1996 by Fat Free Living

Southern Living Annual Recipes Cookbook 20th Anniversary Edition $4.48 Southern Living Annual Recipes Cookbook 20th Anniversary Edition by Southern Living 20th Anniversary Published in 1998 by Oxmoor House

The Martha Stewart Living Cookbook $35 Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living . Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining–in impeccable style–to millions of devoted readers, from novice cooks to professional caterers.

Complete Outdoor Living Cookbook (Williams-Sonoma Complete Cookbooks) $4.48 Complete Outdoor Living Cookbook (Williams-Sonoma Complete Cookbooks) by Charles Pierce, and Tori Ritchie Published in 2002 by Oxmoor House

The Southern Living Complete Do-Ahead Cookbook (Today’s Gourmet) $6.48 The Southern Living Complete Do-Ahead Cookbook (Today’s Gourmet) by Hauser, and Nao Published in 1991 by Oxmoor House

Southern Living Slow-Cooker Cookbook $15.98 Come home to home-cooked comfort food with this latest edition of the Southern Living Slow Cooker Cookbook, available for the first time in this kitchen-friendly softcover format. The all-new collection of 200 tasty, Southern Living kitchen-tested recipes makes it easy for busy families to enjoy the foods they love, courtesy of one of the most trusted and beloved cooking authorities in the country. Eighty full-page, full-color gorgeous photos tempt the taste buds while easy-to-follow directions and tips and secrets from Southern Living make slow cooking seem like second nature. You’re guaranteed spectacular success with unique starters, soups and stews, main dishes, and special holiday dishes that deliver maximum flavor with minimal one-pot, slow cooker effort. Features: 200 all-new quick and easy kitchen-tested slow cooker recipes 80 full-page, full-color photographs show completed presentation Special chapters feature holiday cooking, healthy recipes, menu suggestions, and more Slow Cooker Success offers helpful information on types of slow cookers and tips from the test kitchen Cross-referenced index makes finding favorite slow cooker recipes a snap

The Woman’s Day Cookbook for Healthy Living $19.48 Eating healthily is the easiest and tastiest with this cookbook at your side. More than a collection of delicious recipes, it also serves as a guide for those who want a healthy lifestyle without giving up on great meals. Packed with nutritious and mouthwatering recipes straight from the trusted editors of Womans Day, each recipe includes nutritional information and cooking times. The recipes are conveniently organized by ingredients and use multiple cooking methodsincluding grilling, steaming, and sauting, so youll want to try every dish. This is the perfect cookbook for anyone looking for low-sodium, low-fat, and low-sugar meals without sacrificing flavor and ease. It even features a dessert section that is perfect for lovers of sweets. With so many simple and tasty recipesas well as exercise tips and sections on healthy cooking methodsthis guide to healthy eating is sure to become an essential resource for anyone seeking a well-balanced lifestyle.

Country Living Flavors of Country Cookbook $14.98 Today’s country cooking is more than just meat, potatoes, and apple pie. Inspired by local growers and farmer’s markets with their superb variety of fresh produce, American country cooking is lighter, healthier, and more flavorful than ever before. Country Living, America’s largest shelter magazine, gathers 240 luscious and lushly photographed recipes for everything from soups to seafood to sides. Try these selections from their tempting menu: tasty Rosemary Garlic Chicken, delicious Grilled Pork Tenderloin, succulent Honey Grilled Salmon, and mouthwatering Sage Corn on the Cob. You’ll find that country cooking tastes better than ever, with the meat often grilled, the potatoes roasted with herbs, and the pies made with delectable and unusual types of fruit. If Cold Avocado Soup, Sautéed Summer Squash with Pistachio Pesto, and Quail with Golden Cherry BBQ Sauce don’t say “country” to you now, this unique cookbook will change your mind forever.

The Holistic Cookbook $13.98 Finally, a cookbook that is designed for maintaining health, supporting the Immune system, and targeting antagonists that contribute to deficiencies and imbalances. Who says one must sacrifice taste in order to enjoy health? Not the traditional cookbook, but a guide to healthy living, The Holistic Cookbook clearly defines the association between denatured foods, antagonists and various common disorders, and explains how they contribute to specific disorders. Contains both guideline recipes as well as suggestions for healthier replacement foods in your everyday diet. This is a valuable resource for all those interested in expanding both their knowledge about healthy eating and their lives!

DK Living $3.48 DK Living : Yan-Kit’s Classic Chinese Cookbook by Yan-kit So Edition 2 Published in 1998 by DK ADULT

Southern Living Slow-Cooker Cookbook (Southern Living) $19.48 The slow cooker has made a fast comeback in recent years, and why wouldn?t it? You get to serve great tasting, home-cooked meals that demand minimal preparation, require only a single pot, and deliver maximum family- or crowd-pleasing fare. All with little oversight on your part. And no one does slow cooker cooking better than Southern Living. This new volume features more than 200 recipes that show you how to maximize this essential appliance for successful make-ahead cooking. Features: * All-new slow cooker recipes focused on simplicity, dependability, and versatility * Handy resources like 15 Minutes or Less, Kids Love It!, Freeze It, or Southern Living Classic * "Quick Menu" tip boxes throughout help you enhance your slow cooker meals with no-cook or easy-cook side dishes

The All-New Ultimate Southern Living Cookbook (Southern Living (Hardcover Oxmoor)) $25.48 The All-New Ultimate Southern Living Cookbook Bigger, better, expanded, enhanced, and a just whole lot more of the reliable, authentic dishes readers expect from Southern Living. This all-inclusive and completely revised edition packs in more than 1,250 recipes in its 512 pages, all tested for prep times, health-consciousness, convenience, and, of course, exceptional taste. Longtime fans of Southern Living as well as novice cooks will love the comprehensive "Kitchen Basics" chapter and abundance of enticing photographs. FeaturesMore than 1,250 recipes, 75% all new, with a greater emphasis on authentic Southern cuisine?divided into 18 basic food chapters24 expanded dictionaries?including chocolate, wine, fish, and moreEasy-to-find, easy-to-use recipe banners help locate favorites in a flashEach recipe includes complete nutritional estimates and detailed preparation time

The Everything Low-Cholesterol Cookbook $14.95 If you are one of the millions of people living with high cholesterol, this cookbook will give you healthy and scrumptious options that you-and your family-will love!

American Heart Association Kids’ Cookbook $3.48 From the country’s most trusted authority on healthy living, a fun-to-use cookbook for kids with the foods they most love to eat.

Southern Living Ultimate Quick & Easy Cookbook (Southern Living) $25.48 Keep the home fires burning and the family happy with fast, tasty meals from the Southern Living Ultimate Quick & Easy Cookbook. The ultimate solution for families on the go-traditional homestyle cooking, served up fast and fresh. This new edition features over 400 easy-to-prepare dishes from Southern Living’s professional test kitchens. One fabulous menu might start off with Berry Mint Iced Tea; Fast Rosemary-Dried Tomato Flatbread for an appetizer; a Southern favorite like Chicken and Dumplings or Oven-Fried Catfish as the main dish; with some Jalapeo Cornbread on the side. For dessert, try the Pears with Raspberry Sherbet. All recipes include cook and prep times, and those that take 10, 20, and 30 minutes are flagged for quick reference. See how delectable they look with over 100 new tempting color photos. Thanks to the cooking experts at Southern Living, you can put together great tasting, satisfying meals in practically no time at all.

Woman’s Day Cookbook for Healthy Living $11.99 If you’re ready to feel great and take charge of your health (and your family’s), then this book is for you. Relax! Just because the recipes in this book are “healthy” doesn’t mean you have to give up the foods you love. This book offers a simple, enjoyable approach to delicious and healthful cooking that anyone can master. This is no diet book – the recipes are neither fat-free, sugar-free or sodium-free – rather, it is a daily guide to gradually changing your cooking habits to include a wide variety of nutritious foods: fruits and vegetables, meats and fish, whole grains and even sweets. Over time, you’ll find that a positive transformation has taken place, without you even knowing it! You’ll feel better, look better and save time while making fabulous meals the whole family will enjoy. The best approach to building a healthy lifestyle is a balanced approach – none of those restrictive fad diets, splurging on the latest workout equipment or popping the vitamin du jour. Nor must you deny yourself the occasional slice of chocolate cake. Instead, we’ll help you make positive choices that support your lifestyle while gradually developing a healthier way of cooking and eating.

Betty Crocker’s Living with Cancer Cookbook $19.48 Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating topeople undergoing cancer treatment with delicious recipes that are nutritious and easy to make. A thoughtful, practical gift for patients and families coping with cancer, the book includes: * 130 recipes, from breakfasts and snacks to dinners and desserts, like Extra-Easy Baked Ziti, Fettuccine with Asparagus and Mushrooms and Country Blueberry Cobbler * Advice from cancer patients, from coping with the emotional roller coaster to making recipes more appealing * Recipes tagged to show which are helpful for the most common side effects of cancer treatment, plus special diet menus to help with them * "Q and A" between Dr. Ghosh and cancer patients about how to handle the effects of cancer treatment * An easy 7-day menu plan based on eating small meals six times a day — just right for patients in treatment * Cancer resource guide, nutrition and medical glossary "This book will be of great assistance to patients and families undergoing cancer treatment. It is a creative guide to the use of pleasant and easy menus to help alleviate difficult, commonly experienced side effects." –Dr. Barrie R. Cassileth, Chief, Integrative Medicine, Memorial Sloan-Kettering Cancer Center

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