Susan Cooke Cook Books

Help! Need a specific Pumpkin Cookie recipe!?

Hello!
I am looking for a specific recipe for pumpkin cookies (a drop cookie) that is located on page 100 of ‘The Pillsbury New Family Cookbook’ (bought back in the late 70’s). I used to know that recipe by heart but haven’t baked in years and wouldn’t you know it……that is the only page that is missing from my cookbook! Does anyone have that specific recipe from that same cookbook?
Thanks!

I don’t have the recipe, but here’s a link to a site where you can track the cookbook down at a library close to you. I entered “united states” into the search box but you can enter whatever state you come from after you get to the site.

http://www.worldcatlibraries.org/oclc/1158406&tab=holdings?loc=united+states

Easy Calzones

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Pillsbury $15.48 When most people hear the name Pillsbury,  they immediately think of luscious, irresistible desserts. For more than 125 years, the Pillsbury Company has been providing Americans with the best foods, and now they proudly present their extensive collection of exceptional dessert recipes. Pillsbury: Best Desserts has a dish for every sweet tooth, from Golden Pecan Pie to Apple Raspberry Cobbler to Pumpkin Cheesekcake with Praline Sauce to Banana Brownie Split Sundae. The Pillsbury cookbooks are classics because they provide more than just great recipes–they are valuable sources of cooking and baking information. The first chapter of Pillsbury: Best Desserts, Desserts Basics, provides a thorough introduction to making perfect desserts, including general information about common equipment and ingredients, as well as more specific information, such as how to test a cheesecake for doneness and how to distinguish a cobbler from a crisp or a crumble. The remaining chapters cover the range of possible desserts to satisfy any craving–Cakes and Frostings; Pies and Tarts; Crisps, Cobblers and Other Baked Desserts; Cheesecakes; Mousses, Puddings, Trifles and Other Refrigerated Desserts; Ice Cream and Frozen Desserts; Bake-Off® Desserts; Cookies, Bars and Brownies; and (to top it all off) Sauces–all accompanied by 110 mouth-watering full-color photographs.          With Pillsbury behind the recipes, home cooks can expect delicious, successful desserts for every occasion. Pillsbury: Best Desserts  is a must-have on any cookbook fan’s shelves.350 top dessert recipes  for anyone who’s ever wanted to have the last course first!Dessert Basics, Cakes and Frostings, Pies and Tarts, Baked Desserts, Cheesecakes, Refrigerated Desserts,   Frozen Desserts, Bake-Off® Desserts Cookies, Bars and Brownies, Sauces

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Pillsbury Best of the Bake-Off Cookies and Bars $14.98 Discover America’s All-time Best Cookies and Bars For more than a half century, the Pillsbury Bake-Off Contest has celebrated the creativity of America’s home bakers–and showcased the country’s best baked goods. Cookies and bars are perennial Bake-Off favorites, and this cookbook presents more than 100 of the winners over the years–a bountiful collection of sweet treats that you and your family will love. The recipes inside are easy to make and oh-so-delicious to eat. From 1949’s Starlight Mint Surprise Cookies to 2006’s Praline Brookies, you’ll find recipe after recipe that hits the spot. These cookies and bars are guaranteed to have your family and friends clamoring for more–and might even inspire you to create your own $1 million Bake-Off recipe! Open the book and find: * 107 delicious Bake-Off recipes along with 39 full-color photos to tempt and inspire you * Most-requested recipes, family favorites, bake-sale crowd-pleasers, brownie delights and * holiday treats * A timeline that chronicles the Bake-Off Contest through the decades * Complete nutrition information for each recipe

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The Cooking Contest Cookbook $3.98 More Than 120 Prize-winning Recipes in an Irresistible Collection from the Editors of The Cooking Contest Newsletter Each year in the United States, 6,000 cooking contests are held, sponsored by companies such as Pillsbury, Newman’s Own, and Woman’s Day magazine. What’s the draw? For those with the competition bug, it’s the recognition of their considerable cooking skills and the knowledge that the best recipes can lead to fabulous prizes: training at exclusive culinary schools, vacation cruises, even $1 million in cash! Now Joyce Campagna and Don Campagna, editors of The Cooking Contest Newsletter, have selected the best of these delectable dishes for The Cooking Contest Cookbook: More Than 120 Prize-Winning Recipes. This extraordinary volume brings you such tempting recipes as Cranberry Chicken Wings, Curried Oyster Stew, Tortellini-Shrimp Wonderful, Waikiki Turkey Sandwich, and Santa Fe-Shanghai Beef For dessert lovers there is a grand assortment of devilishly sweet treats: 3D Brownies, "Fried" Ice Cream Sundae, Peanut Butter In’ Fudge Filled Bars, and Millionaires Shortbread. Many of these recipes are creative variations of traditional favorites, while others are ingenious new dishes. All use readily available ingredients and are easy to prepare. Along the way you’ll learn about the wide-ranging backgrounds and experiences of contest winners such as Bob Gadsby, a U.S. customs agent who entered and won McCall’s/Sonoma Dried Tomato Recipe Contest; Leanne Chiu, a psychologist who had the winning dish in Hellmann’s/Best Foods Recipe Contest; and Helen Conwell, a retired doctor and winner of the Bisquick Contest in the Dread category. If you have a competitive spirit and want to know more, The Cooking Contest Cookbook gives you comprehensive information on how contests work, how they are judged, and how to enter and win. If you just want the prize of re-creating exciting dishes, then you’ll win with The Cooking Contest Cookbook.

Pillsbury Pizza Night $12.98 If you’ve ever dreamed of making oven-fresh pizza for yourself and your family, Pillsbury Pizza Night: Top It, Stuff It, Twist It—The easy way to go with refrigerated dough makes homemade pizza possible! Each recipe calls for prepared Pillsbury dough, which means you waste no time, and you and your family can focus on the fun stuff like topping and fillings. Nearly 100 recipes in this lay-flat, wire-bound book include classic Italian pies, party favorites, unique pizzas with international flair, snacks, and even dessert pizzas to satisfy everyone’s tastes.

Pillsbury Holiday Baking $25.48 Perk Up Your Holidays with These Great Recipes! October through December is the time to break out the mixing bowls, baking sheets and oven mitts and start whipping up festive treats and desserts. From playful Halloween "critters" and themed cookies for the Kwanzaa party to special Christmas breads and luscious New Year’s treats, Pillsbury makes it easier than ever to create delicious baked goods and liven up celebrations with your family and friends. Organized by holiday, Pillsbury Holiday Baking features 150 tasty recipes for both sweet and savory baked goods, including lots of "Extra Easy" recipes that take 30 minutes or less. Illustrated with 50 inspiring color photos and sprinkled with helpful kitchen tips and gift ideas, it delivers all you need to bake up a season’s worth of crowd-pleasing holiday treats. Open the book and find: 16 Halloween recipes, including a Frankenstein Cake and Bugs in a Blanket 29 Thanksgiving recipes, including Mystery Pecan Pie, Pumpkin Cheesecake and Cornmeal Sage Scones 43 Christmas recipes, including Christmas Ornament Cookies,a Tree-Shaped Brownie Torte and a Spinach Dip Crescent Wreath 22 Hanukkah recipes, including Hanukkah Rugelach andCherry-Almond Torte 20 Kwanzaa recipes, including Black Forest Tart andFresh Pear-Date Bread 20 New Year’s recipes, including Rich and Easy Tiramisu Dessertand Crescent-Crab Purses

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