Vegetarian Times

Colon Cleansing in Haiku, Wailuku, Kihei, Maui, Hawaii

Vegetarian Times Low-fat and Fast (Ve – Magazine, Veg N

£13.99

The Vegetarian Times Cookbook – 400 Recipes

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Vegetarian Times Fast and Easy by Magazine, Vegetarian

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Vegetarian Times Low-fat and Fast (Vegetarian Times , N

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“Vegetarian Times” Low-fat and Fast By Vegetarian Times

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The Vegetarian Times Cookbook by MacMillan Publishing E

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Vegetarian Times Complete Cookbook Vegetarian Times Mag

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Vegetarian Times Complete Cookbook Book | Magazine NEW

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“Vegetarian Times” Vegetarian Beginner’s Editors of

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“Vegetarian Times” Low-fat and Fast-Vegetarian Times Ma

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“Vegetarian Times” Vegetarian Beginner’s Guide Editors

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Vegetarian Times : Vegetarian Beginner’s Guide – Vegeta

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Vegetarian Times Vegetarian Beginner’s Guide – Times, E

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Vegetarian Times Low-Fat & Fast Mexican Not Available (

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Vegetarian Times Vegetarian Beginner’s Guide Book | Tim

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Vegetarian Times Vegetarian Beginner’s Guide Book | Tim

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Vegetarian Times Low-fat and Fast Pasta Book | Times

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Biochem Malic Time Release Formula 60 Vegetarian Tabs

£11.72

“Times” Book of Vegetarian Cookery By Frances Bissell

£2.74

“Times” Book of Vegetarian Cookery (”The Times” cookboo

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“Vegetarian Times” Low-fat and Fast By Editors of Veget

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“Vegetarian Times” Cook Book: 400 R By Herbert T. Leavy

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Fresh Ways with Vegetarian Dishes ( By Time-Life Books.

£2.74

Vegetarian Meals (Home Cooking) By The Editors of Time-

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Vegetarian Times Vegetarian Beginner’s Guide Book | Tim

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Vegetarian Meals , The Editors of Time-Life Books

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The Vegetarian Times Cookbook, Editors of Vegetarian Ti

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Vitamin B50 complex time release – 90 vegetarian tablet

£6.99

Vegetarian Times, 9 issues for 1 year(s)

$19.9

Vegetarian Times is for those who want to eat healthfully and live longer. Each issue provides enticing vegetarian recipes, food photography, editorial perspectives on health, nutrition and fitness. It also includes profiles of dynamic people in…

Vegetarian Times Low-Fat & Fast

$10.77

If you`ve been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this deliciou…

Vegan on the Cheap (Paperback)

$12.09

You don`t have to blow your budget to eat great meat- and dairy-free meals every day   With Vegan on the Cheap, you can enjoy great meat- and dairy-free meals every day of the week. Veteran food writer and vegan authorit…

Vegetarian Times Fast and Easy

$13.43

Vegetarian Times Vegetarian Beginner’s Guide

$10.07

Is there one book that can answer all of my questions about becoming a vegetarian? Yes, Vegetarian Times Vegetarian Beginner’s G

Vegetarian Times Complete Cookbook

$22.84

Description not available.

Williams-sonoma Food Made Fast

$12.09

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry

Natrol Melatonin Timed-release Sleep Aid Pills (Pack of 5 90-count Bottles)

$18.49

Melatonin Nighttime Sleep Aid promotes normal sleep patternsNatrol timed-release tablets are a 100-percent vegetarian and drug-freeNutritional supplements can restore your body, boost your immune system and help in other ways

How to Eat like a Vegetarian Even If You Never Want to Be One (Book)

$13.46

Don`t have time to cook? Don`t like to follow recipes? Cutting back on meat but don`t know what to serve? Want an easy way to eat healthfully? This is the book for you. The lists, charts, and hints in this book will reward you with meals, snacks, and s…

Cocina vegetariana/ Vegetarian Cuisine (Hardcover)

$18.01

It is increasingly common to find people who have decided to change their traditional food habits in switching to a lifestyle more in tune with modern times, more respectful to their own body and, in turn, more careful against the dangers of toxins, me…

Gourmet Vegetarian Slow Cooker (Paperback)

$13.45

A treasury of vegetarian dishes enhanced by international flavors also places an emphasis on minimal preparation time, providing such options as Mexican posole, Indian dahl and Tuscan pasta e fagioli. Original.

Short-cut Vegan (Paperback)

$13.45

Originally published under the title, Short-Cut Vegetarian, a classic volume of 100 healthy recipes places an emphasis on flavorful vegan dishes that can be prepared in a minimum of time, a collection that features such options as Orange-Scente…

Delicious Jamaica

$10.07

From pre-Columbian times to the present, Jamaica has been a melting pot of many cultural influences. Nowhere is this better reflected than in its wonderful food. Out of a diverse mix of foods, spices, and cultures has come this wonderful array of …

Vegetarian Meals for People On-The-Go

$12.09

Provides 101 easy-to-follow recipes for time-conscious vegetarians, explains how to stock a pantry, and offers tips on healthy eating.

The Essential Vegetarian Cookbook

$17.98

The author of Almost Vegetarian presents the one book that full-time and part-time vegetarians need on their shelves–a book that contains more than 600 contemporary low-fat recipes and invaluable nutritional and culinary information about the veg…

College Vegetarian Cooking (Paperback)

$13.43

Beyond Rice Cakes and RamenQuiz time! Vegetarianism is:A) strictly for humorless health nuts.B) fine if you actually like brown rice. I guess.C) what? I wasn` t sleeping, I was resting my eyes. Can you repeat the q…

The Almost No-Fat Cookbook

$10.26

Not only will these meat-, egg-, and dairy-free recipes be just the thing for putting together a well-balanced dinner (on those nights when you just can’t figure out where the time went), but they’ll be just the thing for creating a quick snack or…

The Healthy Vegetarian

$6.95

The Healthy Vegetarian discusses, in clear simple terms, the contribution that a vegetarian diet can make to one`s physical, mental and spiritual well-being. Both new and long-time vegetarians can benefit from information on matters such as when and wh…

Woman`s Day Tuesday Night Is Pasta Night (Paperback)

$10.49

A tempting array of quick-and-easy pasta dishes furnishes more than seventy-five different recipes, each of which contains information about preparation time, serving size, nutritional data, cooking tips, and more, including vegetarian dishes, oven-bak…

15-Minute Vegetarian

$14.07

Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations …

Vegetarian Times Vegetarian Entertaining

$13.03

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Vegetarian Times

$8.18

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Vegetarian Times Vegetarian Beginner’s Guide

$4.48

Is there one book that can answer all of my questions about becoming a vegetarian? Yes, Vegetarian Times Vegetarian Beginner’s Guide is the only book written for beginner vegetarians or anyone just thinking about becoming one. It’s packed with information written by the editors of Vegetarian Times, the leading authorities on the subject. Below are just a few of the hundreds of questions this handy book will answer. Will I get enough protein if I don’t eat meat? Do I have to eat salad every day? How does a vegetarian diet help to prevent disease? If I’m pregnant, is it safe to be a vegetarian? Will my vegetarian children get the nutrients they need from a meatless diet?

Vegetarian Times Complete Cookbook

$18.03

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Vegetarian Times Low-Fat&fast

$8.64

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Vegetarian Times Low-Fat&fast Pasta

$46.95

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Vegetarian Times Low-Fat&fast Mexican

$7.98

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The Vegetarian Times Cookbook

$3.48

400 recipes that explore the best in vegetarian cuisines–ethnic specialties, wholesome desserts, and quick, balanced meals

Vegetarian Times Low-Fat & Fast Pasta

$97.48

The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Pasta. Pasta dishes are more popular than ever but some popular sauces and ingredients are high in fat. With Vegetarian Times Low-Fat & Fast Pasta, pasta lovers can have their favorite dishes without the fat. As with other books in this series, every dish will be easy enough to prepare in 20 to 30 minutes and will include a complete nutritional breakdown. Our on-going series with Vegetarian Times magazine includes Vegetarian Times Complete Cookbook, Vegetarian Times Beginner’s Guide, and Vegetarian Times Vegetarian Entertaining.

Vegetarian Times Fast and Easy

$15.98

Vegetarian Times Fast and Easy In today’s world, getting healthy meals on the table fast is the name of the game. This new cookbook from the editors of Vegetarian Times makes it a cinch to prepare tasty meatless meals in record time. Most of the 250 recipes you’ll find inside can be ready in 15 or 30 minutes, and none take longer than 45. Even better, these recipes are guaranteed delicious. You’ll find lots of appealing choices that are sure to become favorites-zesty dishes with bold international flavors as well as soul-satisfying classics with tasty new twists. With recipes for breakfasts, lunches, and dinners-plus a special chapter devoted to kid-friendly fare-you’ll never run out of ideas for easy crowd-pleasing meals. Featuring nutrition information for every recipe, practical kitchen tips, and 16 pages of enticing color photographs, Vegetarian Times Fast and Easy is your guide to meatless meals with maximum flavor and minimum fuss, whether you’re a longtime vegetarian or you just want to enjoy food that’s fresh, healthy, and delicious. Discover 250 fast, easy recipes like these: Cheese Beignets Grilled Cheese with Fig and Basil Corn Blinis with Eggplant andRoasted Pepper Compote Middle Eastern Couscous Salad with Feta and Mint Steaming Miso Soup with Vegetables Edamame Succotash Eggplant and Potato Curry with Spinach and Cilantro Pasta with Garlicky White Beans and Swiss Chard Mango-Ginger Pudding Homemade Ginger Ale No-Bake Almond-Oat Energy Bites

Vegetarian Times Low-Fat & Fast

$13.98

Vegetarian Times Low-Fat and Fast If you’ve been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes. Not just easy, all of the recipes in Vegetarian Times Low-Fat and Fast are low in fat, too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cooking can be made simple by cutting back on eggs, using low-fat cheeses, sauteing with olive oil instead of butter, and trying healthy cooking techniques like grilling, broiling, roasting, and steaming, all of which bring out the best flavors in your food. Whether you’re a longtime vegetarian or vegan looking for some exciting new and easy recipes to try, or a "part-time" vegetarian just trying to eat meatless meals a few times a week for better health, this is the book for you. Vegetarian Times Low-Fat and Fast is a timesaving cookbook that will make anyone, even beginner cooks, feel at home in the kitchen. Sample Recipes * Caribbean Bean Burgers * Sesame Broccoli * Mexican Lasagna * Vegan Caesar Salad * Black Bean Flautas * Pesto Mashed Potatoes * Tandoori-Style Chickpeas * Indonesian Fried Rice * Six Vegetable Couscous * Gingered Carrot Soup

Vegetarian Times Low-Fat & Fast Asian

$9.48

The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Asian. Asian cuisine is more popular than ever with stir-fries, noodle shops, Thai food, and sushi bars. But as several studies have shown, Chinese food is high in fat. With Vegetarian Times Low-Fat & Fast Asian, Asian food lovers can have their favorite dishes without the fat. Low-Fat & Fast Asian will be the first cookbook of its kind — a collection of all meatless Asian dishes. As with other books in this series, every dish will be easy enough to prepare in 20 to 30 minutes and will include a complete nutritional breakdown. Our on-going series with Vegetarian Times magazine includes Vegetarian Times Complete Cookbook, Vegetarian Times Beginner’s Guide, and Vegetarian Times Vegetarian Entertaining.

Vegetarian Barbecue

$6.48

With VEGETARIAN BARBECUE, the outdoor grill has been officially liberated! Mary Gwynn’s inspirational and delicious recipes show the versatility of the barbecue for meat-free eating, either for a complete vegetarian meal or as accompaniments to meat dishes. Packed with recipes and plenty of helpful hints, the cookbook covers everything from simple starters to colorful kebabs and warm salads, including side dishes such as sauces, relishes, and home-cooked breads. All the recipes include preparation and cooking times, and most dishes are ready in 30 minutes.

The Vegetarian Revolution

$3.48

Famous vegetarians, from ancient to modern times, lend their powerful voices to an idea whose time has come. Vegetarian Revolution is a revealing presentation of precise, detailed and convincing reasons why humankind should abandon the meat-eating habit.

Vegetarian Europe

$15.48

Hankering after a European trip and wondering if you should pack a hamper first? Now you can dump the veggie emergency kit, safe in the knowledge that wherever you go, you’ll be able to refuel at totally vegetarian and vegan eateries, whether on a flying weekend or a grand tour. This guide features hundreds of vegetarian restaurants, cafes, hotels and shops all over Europe with opening times, prices, and descriptions of what is on the menu for vegans. All the information was compiled from visits by researchers and assisted by local vegetarian groups. Places covered include: Amsterdam, Barcelona, Berlin, Brussels, Budapest, Copenhagen, Edinburgh, Florence, Frankfurt, Helsinki, Krakow, Lisbon, London, Madrid, Milan, Moscow, Munich, Oslo, Oxford, Paris, Prague, Rome, Salzburg, Stockholm, St Petersburg, Venice, Vienna, Warsaw, and Zurich.

Vegetarian

$11.92

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The Vegetarian

$12.71

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Saving Dinner the Vegetarian Way

$12.98

Your mother always said to eat your vegetables–and now you can cook them into delicious, savory meals!Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive the family tradition of eating together around the dinner table, sharing good times and good food. Now, in her fifth book, she goes vegetarian . . . and the results are–what else?–as tasty as they are good for you!Created for the nearly 25 million full-fledged vegetarians across the country, and for anyone who sometimes wants a menu that focuses on something besides meat, Saving Dinner the Vegetarian Way shares cuisine that is as varied as it is healthy. With an array of mouthwatering dishes that even the pickiest eaters will love–including Orzo-and-Corn-filled Tomatoes, Shepherd’s Pie with Lentils, Bountiful Burritos, Broccoli Mushroom Noodle Casserole, Peppery Ziti with Fennel, Spicy Black Bean and Tofu Stew, Gingered Stir-Fry, and Cheesy Faux Soufflé–Ely gives a whole new meaning to the word “delicious.”In addition to Ely’s trademark simple recipes, there are dinner menus (including side dishes!) for each season, categorized shopping lists to streamline your trips to the supermarket, and do-ahead tips to save kitchen time. Eating vegetarian has never been so easy or appealing!

Almost Vegetarian Entertaining

$3.48

What made me think I could pull off a meal that’s worth a detour to my place?"Did I really just invite people over for dinner? What made me think I could put together a meal that would (a) be delicious, (b) look attractive, and (c) leave my friends talking about what a talented host I am?"Leave nothing to chance! Diana Shaw, author of cookbook classics such as Almost Vegetarian and The Essential Vegetarian Cookbook, comes to the rescue of aspiring hosts everywhere, with delicious, eclectic, sure-fire recipes, foolproof directions, and the kind of advice and encouragement that will inspire both the novice and the veteran party-giver to issue invitations straightaway.You’ll find the basics right up front, such as how to set a table, choose a wine, buy and serve cheese, and recover gracefully from mistakes. Then come the recipes, more than 300, geared toward the way we want to eat today, laden with vegetables and bright, fresh flavors. Many of the recipes that call for chicken and fish can also be made without for optimal flexibility. Sensational contemporary dishes include Shrimp Cocktail with Mango Chutney; Risotto with Fennel, Saffron, and Tomato; Salmon Tartare with Orange; Grilled Vegetable Salad; Chicken with Apricots and Pine Nuts; Souffléed Sweet Potato Polenta; Artichokes in Lemon Sauce; Lavash; and Autumn and Winter Fruit Clafouti. Each recipe supplies preparation times, storage tips, and steps to do ahead, while menus and sidebars throughout help home cooks plan a meal that everyone–host included!–will enjoy. An Occasions chapter offers comprehensive menus for holidays, barbecues, Sunday suppers, book club meetings, and such events as having the love of your life or your in-laws over to dinner. Included are shopping schedules, basic etiquette tips, advice for preparing your party space, and serving suggestions.Throughout the book Diana’s witty, upbeat text leaves the reader entertained as well as educated. To read this book is to want to throw a party, and to cook from this book is to be a confident host. No one knows how to do it better than Diana and, soon, you.

The Art of Japanese Vegetarian Cooking

$4.98

Japanese cuisine uses fresh vegetables, tofu, noodles, rice, and a variety of tangy sauces in imaginative ways for uniquely delicious results. Authentic and adventurous, The Art of Japanese Vegetarian Cooking takes you on a fascinating culinary tour of Japan, visiting steamy tempura counters and traditional Buddhist temples alike. Here are dozens of basic recipes for noodle and rice dishes, salads, soups, and stews you’ ll want to use again and again, as well as wonderful Japanese specialties such as:• Mizunna Erini—Sautéed Japanese Greens with Fried Tofu and Chili• Kikuna Shiro Ae—Chrysanthemum Leaf and White Miso Dip• Renkon Daikon Ae—Cold Lotus Root and White Radish Salad• Onigiri—Savory Rice Triangles• Harumaki—Spring RollsAbout the AuthorMax Jacobson, a food critic for the Orange County edition of the Los Angeles Times, spent four years in Japan, where he wrote extensively about food, restaurants, and cooking. He is the author of Going Out in Orange County, has contributed to Wine Spectator, Epicure, California, the San Francisco Examiner, and has hosted his own radio show, Dining and Entertaining for the 90s. A dedicated and adventurous cook, he has visited more than sixty countries, exploring the diverse cooking traditions of the world.

The Vegetarian Myth

$16

The Vegetarian Myth

SODzyme with GliSODin® & Wolfberry, 90 vegetarian capsules

$28

SODzyme® with GliSODin® & Wolfberry 90 vegetarian capsules Item Catalog Number: 00961 Internally produced antioxidants — including the enzymes superoxide dismutase (SOD) and catalase — are the body’s primary defense against free-radical assault, offering up to thousands of times more protection

Blackcurrant Freeze-Dried Extract, 60 vegetarian capsules

$21.95

Blackcurrant Freeze-Dried Extract 60 vegetarian capsules Item Catalog Number: 01037 Jarrow Formulas® Blackcurrant Freeze-Dried Extract is a powerful antioxidant for reducing eye fatigue and discomfort, providing antioxidant protection and promoting vasodilation.* New Zealand Blackcurrant contains 4 times more polyphenols, including the

The New Glucose Revolution Low GI Vegetarian Cookbook

$15.98

The world’s leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals. Featuring 100 simple, satisfying recipes, The New Glucose Revolution Low GI Vegetarian Cookbook makes it easy for vegetarians and vegans to switch to a low-GI lifestyle — and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, The New Glucose Low GI Vegetarian Cookbook offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality.

Great Vegetarian Cooking Under Pressure

$23.98

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure’s on for a great vegetarian meal on the run, turn to Lorna Sass’s second guide to the safe and delicious use of the pressure cooker.Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker — which is in fact easier and faster than the microwave — and shows how vegetarian fare can be vibrantly colorful and full of flavor!Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini.Lorna Sass devotes special attention to grains — a vital part of the healthy diet — and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it’s Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There’s even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding.Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today’s bustling cook.

Mega Green Tea Extract (decaffeinated), 100 vegetarian capsules

$28

Mega Green Tea Extract (Decaffeinated) 100 vegetarian capsules Item Catalog Number: 00954 Green tea contains health-promoting polyphenols including epigallocatechin-3-gallate (EGCG), a powerful antioxidant which has been the subject of extensive scientific research. The antioxidant activity of EGCG is about 25–100 times