Williamsburg Cookbook

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The Williamsburg cookbook: Traditional and contemporary

£2.94

New HB “The Colonial Williamsburg Tavern Cookbook”

£12.99

1938~6TH PRINTING~WILLIAMSBURG ART OF COOKERY COOKBOOK!

£8.16

The Williamsburg Cookbook Letha Booth PB Recipes

£6.60

The Colonial Williamsburg Tavern Cookbook

$15.92

Based on the colonial cooking of Virginia and surrounding area, this historically oriented cookbook provides traditional recipes

The Williamsburg Cookbook

$3.48

Guests return again and again for the delicious dishes served at Colonial Williamsburg’s famed taverns and restaurants Chowning’s Tavern Brunswick stew, Christiana Campbell’s spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and enlarged by the staff of the Colonial Williamsburg Foundation.

The Colonial Williamsburg Tavern Cookbook

$16.98

The Colonial Williamsburg Tavern CookbookEvery year, millions of people visit Colonial Williamsburg’s re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past. Williamsburg’s fascinating form of time travel encompasses not only the architecture and the artisans, but all the details of our rich cultural heritage, including the food. And The Colonial Williamsburg Tavern Cookbook presents that food, our nation’s culinary heritage: from stews and slaws and soups to puddings and pies and pot pies–nearly 200 recipes in all. Focusing on Williamsburg’s Southern roots and coastal proximity, the dishes owe their inspiration to the distant past, but their preparations have been tailored for contemporary palates–no need to run out and get some suet in which to cook your mutton over the open hearth.Here are perennial standbys such as Brunswick Stew, Standing Rib Roast with Yorkshire Pudding, Virginia Ham with Brandied Peaches, and Cream of Peanut Soup, as well as Spoon Bread, Lemon Chess Pie, and Mulled Apple Cider. There are also unexpected twists on age-old favorites, such as Oyster Po’ Boys with Tarragon Mayonnaise, Oven-Braised Gingered Pot Roast, and Carrot Pudding Spiced with Cardamom.Just as the historic town of Colonial Williamsburg is a singular adventure in understanding our nation’s history, so too this cookbook is a unique appreciation of our culinary history. In April 1772, George Washington, writing about one of the taverns in Williamsburg, noted, "Dined at Mrs. Campbells and went to the Play–then to Mrs. Campbells again" –twice in a single week. The hearty fare that George found so enticing is enjoying a profound renaissance, and The Colonial Williamsburg Tavern Cookbook will enable home cooks to relive the great American culinary tradition–the ultimate in comfort food.

Williamsburg

$41.95

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The Cookbook

$14.79

The Cookbook

The Trellis Cookbook

$3.48

The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself.With Desaulniers’s simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks — Curried Apple and Onion Soup, Shiitake Mushroom Pâté, Chesapeake Bay Clam Chowder — that will start off any meal with panache. Go on to enticing entrées such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts — Strawberry Papaya Sorbet and Death by Chocolate — provide luscious finales.A new chapter — twenty of the restaurant’s most requested dishes — and a unique feature, "the Chef’s Touch," in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d’oeuvre of new American fare — and the ideal addition to every cook’s home library.

Trellis Cookbook

$3.48

The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself.With Desaulniers’s simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks — Curried Apple and Onion Soup, Shiitake Mushroom Pâté, Chesapeake Bay Clam Chowder — that will start off any meal with panache. Go on to enticing entrées such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts — Strawberry Papaya Sorbet and Death by Chocolate — provide luscious finales.A new chapter — twenty of the restaurant’s most requested dishes — and a unique feature, "the Chef’s Touch," in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d’oeuvre of new American fare — and the ideal addition to every cook’s home library.

Best of the Best from Virginia Cookbook

$14.48

From Roanoke to Richmond, Winchester to Williamsburg, the Shenandoah Valley to the seashore, Virginia cooking is as varied as its landscape. Seventy of the leading cookbooks from the Commonwealth have contributed their favorite recipes to create this remarkable collection. Virginia is a state rich in history, and one contributing cookbook, The Virginia House-wife, is considered to be the first cookbook published in America. Best of the Best from Virginia preserves many historic recipessome from the kitchens of our early presidentsas well as up-to-date favorites. Dishes such as Sea Scallops Virginia, Chesapeake Bay Clam Chowder, Colonial Buttermilk Biscuits, Baked Virginia Ham, and Peanut Pie are just a sampling of the 400 or so recipes included in these pages. Best of the Best from Virginia is one of thirty volumes in Quail Ridge Press’ acclaimed "Best of the Best" State Cookbook Seriescontinuing the tradition of Preserving America’s Food Heritage.

A Haunting In Williamsburg

$32.95

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Pirate In Williamsburg?

$39.95

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Whispers In Williamsburg

$23.95

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A Window On Williamsburg

$32.95

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Spy In Williamsburg

$2.93

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A Williamsburg Household

$4.59

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Williamsburg, Virginia

$27.96

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Christmas in Williamsburg

$3.98

Christmas in Williamsburg by Taylor Biggs Lewis Published in 1970 by Colonial Williamsburg Foundation; distributed by Holt, Rinehard and Winston, New York

The Ghosts of Williamsburg

$3.48

The Ghosts of Williamsburg by Jr. L. B.Taylor Published in 1983 by Virginia Ghosts

Best of the Best from Mississippi Cookbook

$18.48

Feast on flavor Mississippi style as fifty-three of the Magnolia State’s leading cookbooks show us their southern hospitality and share their most popular recipes to create this remarkable collection of over 400 recipes. Taste the superb culinary heritage found in such delightful dishes as Willie Morris’ Mamie’s Fried Chicken, Red Beans and Rice, Farm-Raised Catfish Williamsburg, Hotel Natchez Bread Pudding, Mississippi Mud Cake, and William Faulkner’s own Pappy’s Hot Toddy which he said was guaranteed to cure anything from a horse kick to a bad cold. Best of the Best from Mississippi is one of thirty in Quail Ridge Press’ acclaimed Best of the Best State Cookbook Seriescontinuing the tradition of Preserving America’s Food Heritage.

Traitor in Williamsburg

$7.98

Traitor in Williamsburg : A Felicity Mystery (American Girl Mysteries) by Elizabeth M. Jones Published in 2008 by American Girl

The Hasidic Community Of Williamsburg

$22.2

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Pewter At Colonial Williamsburg

$19.05

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The Majesty Of Colonial Williamsburg

$14.66

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Crossing The Williamsburg Bridge

$19.61

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Majesty Of Colonial Williamsburg

$10.82

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Colonial Williamsburg Decorates for Christmas

$3.98

Colonial Williamsburg Decorates for Christmas by Libby H. Oliver Published in 1980 by Colonial Williamsburg Foundation

Official Guide to Colonial Williamsburg

$3.48

Official Guide to Colonial Williamsburg by Michael Olmert 5th printing 1985 Published in 1985 by Colonial Williamsburg Foundation

Republica Williamsburg

$179.99

Republica Williamsburg Eyeglasses for Men are available at BestBuyEyeglasses.com in the following colors: Black, Green, Tortoise. The style is Oval and the frame material is Plastic. These frames accept prescription lenses.